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Yikuphi ukudla aqukethe tryptophan, methionine, tyrosine futhi lysine?

Zonke ukudla yemvelo uyasondla imizimba yethu wusizo ngezindlela ezihlukahlukene amavithamini vumelekile futhi micronutrients. Kulesi sihloko esifanayo, ngifuna ukukhuluma mayelana kulokho ukudla aqukethe tryptophan, methionine futhi lysine futhi tyrosine.

amagama

Ekuqaleni, kubalulekile ukuze unqobe lezo A magama kanye namatemu ezizosetshenziselwa kulesi sihloko.

  1. Tryptophan. Liphinde edume ukubizwa ngokuthi i-hormone injabulo. Ngakho, kuba ebalulekile acid acid ezingeke kuhlelwe umqondo ngu umzimba womuntu. Yingakho kubalulekile ukwamukela it evela ngaphandle, kusukela ezihlukahlukene ukudla.
  2. Methionine. Le asidi acid nayo Nokho, ngokuyinhloko kuthinta izicubu zomzimba.
  3. Tyrosine. Enye acid acid. It wayengadlali umuntu obamba iqhaza e ukulawulwa imizwa. ukushoda kwalo kungaholela esimweni sokucindezeleka.
  4. Lysine. Ngokusho odokotela, kubuye kube omunye acid ezibaluleke kakhulu futhi kubalulekile eziyisishiyagalombili acid, okuyinto, ngeshwa, asikwazi kuhlelwe umqondo ngu umzimba womuntu. It is kuhlobane ngokuqondile nesimiso sezinzwa.

Kuyini tryptophan kuyasiza kangaka?

Ngaphambi idili, lapho ukudla aqukethe tryptophan, omunye kumelwe baqonde ukuthi ulusizo nokuthi yini edingekayo:

  1. Kubalulekile synthesis Vitamin PP.
  2. Kuyinto yemvelo elwa nokudangala, okuyinto nobunzima ucasukile.
  3. Kuyasiza synthesize hormone ezibalulekile emzimbeni.
  4. Abahileleke ngokuqondile kumiswa serotonin, okungukuthi, hormone injabulo.

Ngakho, umthamo wansuku zonke ukusetshenziswa yayo akuyona omkhulu kangaka futhi igremu 1 kuphela. Kubalulekile futhi ukwazi ukuthi ukungabi khona emzimbeni kungaholela izitsha isifo senhliziyo kanye igazi ezingamahlalakhona.

imithombo Ukudla tryptophan

Yikuphi ukudla aqukethe tryptophan, futhi udinga ukudla umuntu ukuze ngijabule? Isikhathi esiningi lokhu acid acid ezitholakala inyama, imikhiqizo yobisi, kanye izinhlobo ezahlukene nati.

Nokho, ungakwazi ukuqonda futhi kakhulu ngaphezulu ukudla zomphakathi aqukethe tryptophan. Uhlu imithombo eyinhloko lesi sici trace inikezwe ngezansi.

igama

Ubuningi (mg)

Amaphesenti Ivelu yansuku zonke

Caviar (obomvu, omnyama)

950 mg

190%

ushizi Dutch

780 mg

155%

Amantongomane, nama-alimondi, cashews

600-750 mg

120-150%

ushizi kusetshenzwe

500 mg

100%

turkey, unogwaja inyama

330 mg

66%

Squid, mackerel

310 mg

62%

imbewu Sunflower, pistachios

300 mg

60%

Inyama yenkonyana, yenkomo

230mg

48%

Salmon, cod

220 mg

42%

cottage shizi

210 mg

42%

amaqanda inkukhu

200 mg

40%

Kuthathwa imithombo eyinhloko amino acid. Ngisho kulokho ukudla aqukethe tryptophan, kodwa izinto eziningi ezincane? Ngakho, lokhu ibhali nebhali groats, kakolweni nesinkwa, amazambane athosiwe, irayisi abilisiwe, amabhilikosi omisiwe, beet, iklabishi, izaqathe, ubhanana, emhlophe, raspberry, uju, ikhabe, apula, ithini lamapheya, cranberry, uphayinaphu, njll

Tyrosine kanye nenzuzo yayo ngoba umzimba

Kubalulekile futhi kakhulu emzimbeni umuntu ngamunye iyona tyrosine acid acid. Liphinde ezidingekayo ukuze ajabule. Ngaphezu kwalokho, lesi sici kusiza ukuvimbela ukucindezeleka. Omunye sici esibalulekile wukuthi kuyasiza synthesize ebaluleke kakhulu -hormone. Ngaphezu kwalokho, tyrosine has umphumela anti-iguliswa, kuyasiza ekulawuleni ingcindezi futhi kunciphisa iphango. Ukushoda lokhu acid acid kungaholela ukwehla kwezinga lokushisa komzimba, wegazi lazo wawungcono, ngokuvamile kubangela ukubuyisa legs syndrome.

Imikhiqizo equkethe tyrosine ukubunjwa yayo

Kufanele kuqashelwe ukuthi i-asidi acid kungenziwa kuhlelwe umqondo womuntu. Kodwa lokhu edinga phenylalanine. Ngesikhathi esifanayo ungase futhi ukuthole kusuka ngaphandle kohlelo ukudla. Kulokhu, kubalulekile ukuba makudle imikhiqizo yobisi, kanye izinhlamvu ze-sesame, imbewu ithanga, ubhanana, ukwatapheya nama-alimondi.

Kuyathakazelisa ukwazi ukuthi yikuphi ukudla aqukethe tryptophan, futhi tyrosine? Ngakho, lokhu ikakhulukazi amantongomane nobhanana.

Indlela methionine ewusizo

Cabanga acid elandelayo acid njengoba tryptophan (kulokho ukudla aqukethe futhi iziphi izinzuzo has umzimba), kumelwe futhi ukukhuluma mayelana methionine. Ngakho, lesi sici trace kwandisa synthesis ezihlukahlukene phospholipids, okuyizinto ezibalulekile for ukwehlisa amazinga cholesterol egazini. Ngaphezu kwalokho, methionine kusiza ukunciphisa fat umzimba esibindini, futhi kunomphumela ezuzisayo phezu isimo (ukucindezeleka, abacindezela).

Yikuphi imikhiqizo ube methionine

Kubalulekile wazi ukuthi methionine ayikwazi kwemiqondo emzimbeni womuntu. Ngakho-ke kubaluleke kakhulu ukuze uthole likhiphe ukudla washisa umuntu. Kulokhu, kubalulekile ukuba abeke ekudleni kokulandelayo: inkukhu kanye yenkomo inyama, yenkomo kwesibindi, inhlanzi cod. Baningi impela ngakho amaqanda kanye cottage shizi, nokusanhlamvu ezithile (nokunye okufana nokolweni, amabele, ilayisi, i-oats, njll). Futhi kule ubisi, imikhiqizo yobisi, isinkwa nokusabhontshisi kuye kancane kakhulu.

Ngilusizo kuka lysine

Ukuyiqonda injongo yangempela yokunikezwa kulokho ukudla aqukethe tryptophan, eceleni kudingekile ukutshela ngalokhu acid acid, lysine. Phela, siwusizo futhi umzimba womuntu. Ngakho, le acid acid kuyinto ephambili cishe yonke amaprotheni. Kuyinto esisemqoka nokuvulwa nokukhula kwezicubu kanye zamagama hormone, ama-enzyme kanye namasosha omzimba. Ngaphezu kwalokho, kubalulekile ukucacisa ukuthi lokhu acid uyakwazi nethonya umphumela namagciwane, ikakhulukazi uma kuziwa izifo ezibangelwa amagciwane kanye herpes. Enye Lysine lisiza ekulondolozeni lemali edingekayo wezinga lamandla sigcine inhliziyo yethu.

Uma kukhona ukushoda emzimbeni kwalesi sakhi trace, ke kakhulu kuthinta amaprotheni zamagama. Kube ukukhathala, ukukhathala, ukungakhuli kahle, isisindo somzimba encishisiwe. Futhi, umuntu encishisiwe okuhlushwa, kukhona ukwethuka, ukucasuka. Iphinde uhlushwa uhlelo zokuzala.

Yikuphi imikhiqizo babe lysine

Sabuyekeza amino acid methionine, tyrosine futhi tryptophan. Yikuphi ukudla aqukethe lysine - yilokho Kuyadingeka ukutshela. Nalapha futhi, kufanele sikhumbule ukuthi lesi sici akuyona kwemiqondo emzimbeni womuntu. Yingakho nje kudingeka ukuthole kusuka ngaphandle. Ukuze wenze lokhu, nawe ungadla ukudla okulandelayo: ubisi, inyama, inhlanzi. Ingcosana le acid acid kuba khona ukolweni, rye, okusabhontshisi, amantongomane, izithelo nemifino.

ewusizo kakhulu ukuthatha lysine nge arginine (ke kakhulu sithuthukisa umphumela wawo). Kulokhu, izivikeli mzimba kwandisa esihle, futhi umuntu olwela ngempumelelo yizifo ngezifo ezibangelwa amagciwane.

Lysine kuhlangene Vitamin C uyisidingo abantu ukuthi nginomdlavuza, kanye pathologies ezehlukene zenhliziyo.

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