ImpiloIzifo nemibandela

Yeka indlela okuyingozi kuyinto izinga lokushisa ngayo lapho usana futhi kanjani naso ngokuphumelelayo?

Amazinga ephakeme ngayo lapho usana Ibhekwa ukuba ngumkhuba esibangela abazali ukuba bakhathazeke kakhulu inhlalakahle yengane. Kodwa kubalulekile ukwazi ukuthi thermoregulation, kanye nezinye izinhlelo sehlangano encane ngezigaba zawo okwakhayo, ngakho izinga lokushisa imvuthu ingahluka emini.

Kuyaziwa ukuthi phakathi nokuvuka noma yokondla amaphuphu lokushisa isidumbu sengane ingaphezu kwe ngesikhathi sokulala ezaziwayo. Ngokuvamile, izinga lokushisa ngayo lapho usana 38 degrees kwenza omama uzizwa uthuka, shayela odokotela. Eqinisweni, asikho isidingo salokhu uma okwamanje ingane isezingeni eliphakeme lomsebenzi. umzimba Wezingane uthambekela Ukushisa okusheshayo, kodwa ngenxa fontanel khona futhi kwenzeka ngokushesha inqubo lwaluyophola. Ezinyangeni zokuqala zokuphila, izingane zonke ezihlukene kakhulu, ngakho ukuqhathanisa umsebenzi wabo siqu akudingekile.

Uma sikhuluma ukubaluleka standard, kuyinsakavukela ubhekwa index oscillation izinga lokushisa kusuka 36,3 kuya 37,2 degrees Celsius. Akukho kungabaza, ungakwazi kalula hlola, ngokwanele ukulinganisa izinga lokushisa komzimba ngesikhathi sokulala noma unyakazisa grudnichka. Kuleso simo, uma luyanda noma kwehle ngokuhamba kwesikhathi, udinga kudokotela uyofuna icebiso, isazi sezifo zezingane. Kufanele ukhathazeke uma uphawu thermometer njalo mkhulu kunezinhliziyo 37.5 degrees.

Amazinga aphezulu e-ingane izinguquko ekuziphatheni kwakhe, kuba evilaphayo, ukhala, yingakho cishe akukho ubuthongo kodwa ungadli. Ngesikhathi esifanayo, sibonisa ukuthi kungenzeka umzimba namagciwane kanye nezifo ezihlupha ingane. Yilokho ngezinye izikhathi eyeka abazali Bezama ukunciphisa uphawu okwengeziwe thermometer. Uma umzimba ukuhamba amagciwane ayingozi, kubalulekile ukuba sikwazi ukubhekana nabo ngokuzimela. Kodwa kuwufanele ukukhumbula ukuthi ukwenyuka kwezinga lokushisa ngenhla kuyinsakavukela esungulwe kuyingozi emzimbeni unformed wengane, ngakho kumele ukufinyelela ayimpoqo ukuba udokotela. wezingane kuphela angayihlola isithombe emitholampilo ukuhlonza imbangela.

ukwelashwa ngokushesha kudokotela ngempela uma kwenzeka lokushisa sokuwa lapho ingane iqala ukuba ukudikiza imikhono, imilente, emhlathini ngisho Isivalo. isimo esinjalo kubhekwa sina, njengoba ngokuvamile kuholela nokulahlekelwa ukwazi. Ngakho-ke, ezimweni ezinjalo, kufanele ushayele i-ambulense ngaphandle kokulibala.

Kwezinye izimo, ungazama ukubhekana nokushisa izindlela yasendlini, kodwa noma kunjalo, ngemva ukushisa kuyehla kuyinto kuzalwa, kufanele ufune usizo kusuka onguchwepheshe.

okushisa ephakeme e usana: izindlela zokunciphisa ke

Ngaphansi izindlela ezifuywayo ekunqabeni thermometer ehilela kokudala izimo ezikahle kakhulu self-zokuhlala. Okokuqala, ingane ngokuvamile kudingeke zishintshe izingubo, nezinto kufanele ithathe ngezinto zemvelo ukuthi ukuncela umjuluko kahle iphinde ivumele uhlelo kwesikhumba ukuze "ukuphefumula." Okwesibili, ngoba uketshezi Ukushisa komzimba vaporizes ngokushesha, futhi kungakho Ukungadli okuyiwona yokutakula ingane kuyadingeka ukwandisa inani ubisi lwebele noma amasu ukunikeza amanzi kancane. Okwesithathu, umntwana, njenganoma iyiphi omdala, esikhathini lesi sifo kuyadingeka umoya ohlanzekile, ngakho igumbi kufanele kahle umoya.

Indlela ejwayeleke kakhulu ukunciphisa amazinga okushisa yasendlini kubhekwa cindezela cool ngemilenze grudnichka. Kuyadingeka ukuba moisten indwangu ethambile ngamanzi, ageze izinyawo futhi isonge phezulu embozwe ithawula eyomile. Ukugoqa kufanele ushintshe njalo ngemva kwemizuzu engu-10 ihora. Ngokunakekela efanele uzokwazi ukuceka ezingeni lokushisa ngomunye degree.

Futhi khumbula ukuthi nanoma imiphi imibuzo ezithakazelisayo ungakwazi (futhi kufanele!) Bona udokotela ubani oyakuninika iseluleko enemininingwane. Ungabuza udokotela ucingo ukuze bakwazi ukuxhumana nabo noma nini lapho uzidinga.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.delachieve.com. Theme powered by WordPress.