Workshop abandayo: incazelo, izici. Inhlangano umsebenzi esitolo ezibandayo

I izindawo zokudlela, amathilomu, canteens nge isakhiwo ukukhiqizwa isitshalo ukulungiswa izitsha ashisayo nabandayo babelwa amakamelo ezikhethekile. On the izitshalo ephansi amandla ngalezi zinhloso ezinye izindawo jikelele isikhala yokukhiqiza. Lesi sihloko sizosisiza sibheke lokho cool isitshalo.

Uhlolojikelele

Okunezinhlobonhlobo zinikwa amapuleti abandayo kwakhiwa ngokuhambisana uhlobo ekilasini ibhizinisi. Imenyu kuhlanganisa:

1. Ungadla.
2. izitsha Cold (uzamcolo, abilisiwe, eyayigcwele, okuthosiwe, nokunye.).
3. imikhiqizo Gourmet (inhlanzi, inyama).
4. imikhiqizo acid acidosis.
5. Zogwadule neziphuzo (izithelo iziphuzo, jelly, mousse, jelly nokunye.).
6. Isobho.

Kuqhutshwa ikilasi lokuqala yokudlela imenyu kuzomele sifake ezingengaphansi kweshumi nsuku nangaphezulu - okungenani 15 izitsha. Kumiswa uhlelo zokukhiqiza is ngokuhambisana ububanzi, okuyinto isetjenziswa endaweni yokuthengisa, ukupheka izitolo, kanye ukuthumela e ikhofi izitolo namanye amabhizinisi.

workshop Cold: incazelo

Njengomthetho, ke ibekwa ekamelweni elikhanyayo. Amafasitela alo ngokuvamile iqondiswe enyakatho-ntshonalanga noma enyakatho. Ashisayo nabandayo esitolo kumelwe abe enobuhlobo bomuntu ukhululekile. Kubalulekile ukulethwa imikhiqizo ukwelashwa ukushisa nokuthola imvume kubo emuva ukupheka. Ngaphezu kwalokho, esitolo ezibandayo kufanele obuya ngesigezo nokusatshalaliswa umugqa. Ikamelo enikeziwe lemali edingekile of imishini, okuyinto inikezwe imikhiqizo yokuphepha kanye nemikhiqizo okuphekiwe. Ngenxa yokuthi lo mbukiso yi- ikakhulu asebenzisa imishini yokukhulisa ahlabayo, ukuphepha kufanele kuqinisekiswe. Ngo esitolo ezibandayo Uchwepheshe wemfanelo ubani okhipha ukuphathwa nokulawulwa kwazo zonke izinqubo.

ngokucacile

Inhlangano umsebenzi zezitshalo abandayo liyakushunyayelwa ngokususelwa kuzici zalo. Ngo imikhiqizo ethile ngemva ukupheka portioning retransmission akuyona ngaphansi ukufudumeza ukwelashwa. Kule ndaba kubalulekile ukuqinisekisa ukuqaliswa esiqinile imithetho yenhlanzeko. Cold ekhishini umpheki, ngaphezu, kufanele agcine sinemikhuba emihle yenhlanzeko. Izidlo kufanele ibhalwe eliningi kangangokuthi ezingase zithathwe ngesikhathi esifushane. Sikhishwe yokuthi izinto zokusetshenziswa kusetshenziswe imikhiqizo, abangasizakalanga ngakho lidlule ekwelapheni ukushisa, ezidingekayo ukuze ngokuqinile ukuhlukanisa ukukhiqizwa inyama kanye nenhlanzi, okuphekwe nemifino eluhlaza. Ngesikhathi amabhizinisi of umthamo ezincane isikhala jikelele. Kukhona zokupheka ezilandelanayo zohlelo ukukhiqizwa. Inhlangano ka umsebenzi esitolo ezibandayo ngesikhathi inkampani enkulu ihlanganisa ukwenziwa ezindaweni ezikhethekile.

enginery

Esitolo kufanele ifakwe drive abandayo jikelele nge izindlela replaceable. Ziklanyelwe ukuba:

• slicing okuphekwe nemifino eluhlaza;
• yokukhipha ayo kusukela izithelo ezihlukahlukene;
• enza ukhilimu, mousses, Sambuca, ukhilimu omuncu;
• ukuxuba salads nezinye kusaladi.

Lezi imishini enemisebenzi efakwe endaweni epholile isitshalo ekuphekeni inqwaba. Ngezinye amabhizinisi amancane, njengoba umthetho, imisebenzi enjalo eyenziwa ngesandla. Nge okunezinhlobonhlobo elikhulu sandwich, imikhiqizo gourmet esetshenziswa amathuluzi amancane imishini. Lezi amadivayisi, ngokukhethekile, zihlanganisa umshini ukusika nokwakha emakhiyubhi ushizi, isoseji, ham, igumbi isinkwa, isandla maslodelitel.

Low-Amayunithi

Amazinga ukudla, okunikezwayo emgqeni izabelo, akumele leqe 10-14 degrees. Ngokuqondene nalokhu isitshalo kufanele ifakwe imali eyanele umshini ifriji. Ukuze isitoreji izitsha ngomumo eyenziwe kanye nemikhiqizo evela lapho kwenziwa, usebenzisa amakhabethe ekhethekile. Ngaphezu kwalokho, umsebenzi wenziwa esitolo ezibandayo kumathebula sokukhiqiza aphansi-lokushisa amakhabethe. Zikhona: amandla kanye slide for isaladi. Ukushiya futhi isitoreji ice cream usebenzisa aphansi-lokushisa zokubala. Ukuze ice ukusetshenziswa okwalandela enkulu ekwakhekeni iziphuzo ezibandayo, cocktail in imigoqo kanye zokudlela imishini ekhethekile ice asetshenziswa. Kukhethwa imishini kuncike umthamo ukukhiqizwa, inani imikhiqizo eseqedile kanye nemikhiqizo kumele agcinwe.

Okunye

Isibalo amatafula incike isibalo sabantu ngesikhathi esifanayo kokuba emsebenzini. Kulokhu, amakhaza esitolo isikimu kufanele iyawakha ukuze isisebenzi ngasinye kwakufanele amamitha okungenani eyodwa nengxenye isikhala. Ukugeza of imifino, imifino, izithelo kwenziwe zokugeza yeselula noma umile. Ngenxa yalezi zinjongo, kungaba ikhonze njengomPristi itafula Modular ifakwe esakhelwe egumbini egeza. Ngaphambi kokuthumela ukugcwaliseka imikhiqizo siphelile ezibekwe Racks ephathekayo. Ezindaweni zokudla, esitolo ezibandayo ifakwe esiphikisayo izabelo.

amathuluzi

Ngaphandle kwawo, izimfanelo esitolo ezibandayo ubuyoba ongaphelele. Uma upheka ukusetshenziswa ngamathuluzi ahlukahlukene, imishini, amathuluzi:

• Yaytserezki.
• Imimese (ukudla: ukusika ham, ibhotela, ushizi, ayi, ummese-ekuphambukeni; abacaphuni; Chef ezintathu).
• Bushelelezi uwoyela.
• Tomatorezki.
• Hand juicer.
• Amafomu mousses, jellies, aspic.
• Cutting amabhodi.
• I-alo kudivayisi.

Ukudala izindawo yokukhiqiza

Esikhathini abandayo esitolo yokudlela noma kwamanye amabhizinisi ezining Ungadla kanye ukudla zokukhiqiza imigqa abelwe sokulungiselela yabo. Ziyakwazi kwezinye izindawo lapho:

• Ukukhiqizwa salads nezinye kusaladi.
• Ukuphuca ukudla inhlanzi nenyama imikhiqizo.
• Portioning kanye nokunikeza ukudla.
• Ukukhiqizwa ezimanzi-imikhiqizo, amasobho, isiphuzo amnandi, sandwich.

Emsebenzini, i-salads ukulungiselela kanye nezinye salads noma ithebula esetshenziswa kubhavu kwesigubhu ehlanganyele ukugeza oluhlaza imifino. Ukuphuca ukudla okuluhlaza okuphekiwe kwenziwa cutting amabhodi ezahlukene imimese chef sika trio.

Izimpawu esitolo ezibandayo: ikakhulukazi ukupheka

Zonke isikhala kumele ihlukaniswe izingxenye. Emsebenzini ifakwe amatafula amabili ukukhiqizwa. Omunye wabo wayebaphathele slicing nemifino, ukuxuba yezingxenye bese ugcwalisa salads nezinye kusaladi. Leli thebula kungenziwa modulated noma Sectional evamile. Ngakolunye portioning Kwenziwa nokwenziwa salads ukudayiswa okwalandela phansi zokuhweba. Ngenxa yalezi zinjongo, kungcono uthenge itafula sokuhlaziya modulated nge low-lokushisa iKhabhinethi. Wabeka ukulinganisela okufanele endishini ukulungiselela isidlo, ukulinganisa nemishini portioning (amadivayisi isaladi, namafosholo, nezinkezo). Kwesobunxele etafuleni ukubeka izingcwecwe appetizers, isaladi kanye nezinye izitsha. Iphinde kwenziwe imikhiqizo imvume. Ngaphambi kokuba enziwe imikhiqizo ukulungiselela esetshenziswa njengoba umhlobiso. Luhilela ukusika abilisiwe amaqanda, utamatisi, ulamula, carbonate, amakhambi nokunye. Ngenxa yale njongo, imishini ekhethekile kanye namathuluzi. imikhiqizo Elungisiwe zigcinwa ezigabeni esiqandisini.

imikhiqizo Gastronomic Ungadla

At the site sokulungiselela yabo abazenzi: ukusika, portioning kanye nokubhaliswa izitsha ezivela inhlanzi nenyama imikhiqizo. Lapha, setha amatafula imishini ezincane ngomshini. Imanuwali ahlabayo imimese wasebenzisa imikhiqizo ukudla. Ukulawula izingxenye mass ngokusebenzisa ithuluzi ideskithophu.

aspic

Uma afakiwe nase-range yomkhiqizo, ekukhiqizeni kwabo kufanele ihlelwe isikhala ozinikele. Ukuphuca abilisiwe kanye nemikhiqizo inyama Kwenziwa ezibhebheni ukukhiqizwa, ifakwe:

• izinsimbi ukulawula izingxenye uquqaba;
• chef sika imimese kathathu;
• ukuzisika amabhodi;
• emathileyi imikhiqizo iveni isisindo.

Ngaphambi kokwenza ukudla ngomumo ezenziwe imikhiqizo ukuqeqeshwa. Ngenxa yale njongo, lo imimese yokwehlisa kanye carbonation okwenyanga, kude ukuma ezahlukene nokunye. Inhlanzi nenyama izingxenye ezibekwe zibe lelungiselelwe okuzikhulula, ukuma, isidlo, imikhiqizo ke ehlotshisiwe usebenzisa ekhethekile uthele spoon. Umkhiqizo osuphelile ibekwe ekhabetheni aphansi-lokushisa. Uma yamathebhu ibhalwe ugqoko, ne iholide wakwenza lisikiwe yizabelo. Bona kamuva bayeke amapuleti ekhethekile nezinye tableware. Ngenxa yalesi blade ekhethekile esetshenziswa.

sandwich

Basuke kubhekwe omunye izitsha athandwa kakhulu kubanda kakhulu ikakhulukazi umfundi, canteens esikoleni, ukuzilibazisa izindawo, ikhofi izitolo kanye nokunye. Sandwich ezenziwe kusukela isinkwa. Isebenzisa uwoyela imikhiqizo ehlukahlukene ukudla, imikhiqizo Culinary. Njengoba ojwayelekile, ukupheka sandwich evulekile. Izinkampani ukukhonza abagibeli ka tindlela tekutfutsa letehlukene, ukukhiqiza avaliwe (umgwaqo) Ungadla. Amadili kanye nedili ukulungiselela canapés.

Umgudu ukhiye ekulungiseleleni lisikiwe isinkwa sandwich, futhi imikhiqizo ehlukahlukene e izingxenye. Babuye ehlotshiswe imifino, imifino, iminqumo, lemon nokunye. Lapho inani elincane ukugcwaliseka sandwich slicing imikhiqizo isinkwa futhi ngumuntu indlela manual. Isebenzisa ushizi, gourmet, isinkwa imimese, kanye nemishini ekhethekile. Ekulungiseleleni inqwaba sandwich imishini ngomshini efakwe kudeskithophu.

Ukuze kusheshiswe izabelo amagcobo phezu kwesihloko izingxenye imanuwali esetshenziswa maslodelitel. asetshenziswa Special udini scrapers. ukunikeza ukuma ekhethekile (ngesimo a isigcebe sembali, rose, nokunye.) Nge zabo uwoyela usizo. Ukuze ukusika futhi slicing ukudla etafuleni, ngaphezu amathuluzi ukusika, kumele khona ebhodini. uphawu wabo ngokuhambisana izithako kusetshenzwe. Imikhiqizo esetshenziselwa sandwich, uzilungiselele ngeke ikwazi ukubekezela imizuzu ngaphambili kuka 30-40 ngaphambi kokuqala kokusebenza. isitoreji yabo kwenziwa amakhabethe aphansi-lokushisa. Ukukhiqizwa umthamo sandwich (settee) kubhekwa sasivumela kukhathaza. Basuke fed ikakhulu reception, amadili, ukubeka etafuleni lezitsha. kude ahlukahlukene asetshenziswa ukusheshisa senqubo yokukhiqiza.

amasobho

Bona bayindlala kakhulu kule sizini ehlobo. Ukuze isobho abandayo zihlanganisa hodgepodge, isobho, u-beetroot kanye nokunye. Zenziwa kusuka imifino neminye imikhiqizo ku-beetroot umhluzi, isinkwa kvass, futhi izithelo. Izidlo ezikhishwe ebandayo ukuze 12-14 degrees. Lapho lwenteke ukuligcina esetshenziswa ice ezidliwayo, okuyinto kuveza umenzi ice.

Meats nokunye ukudla, imifino, abandayo kudingekile ukulungiswa amasobho, kuyinto ukushisa ziphathwe esitolo ashisayo. Ngemva kwalokho, selehlile futhi sibe yimichilo noma cubes ezincane. Lokhu kwenziwa ngesandla noma ngokusebenzisa ekhethekile ngomshini imishini ahlabayo. Bow oqoshiwe ngommese futhi triturated nge pestle lokhuni ne usawoti esincane kuze ijusi. Ngaphambi ukupheka ikhukhamba ehlutshiwe wanquma ngesandla noma ngomshini.

Fabrication kwenziwa amnandi izithelo isobho broths. Njengoba kulezi izitsha amajikijolo omisiwe noma fresh futhi izithelo. Ngaphambi ukushisa sibanikeze ihlelwa wageza usebenzisa colander noma strainer. I amajikijolo asetshenziswa ifomu, ithini lamapheya, apula uthathe yemifino slicers. Ngaphambi kwalokhu, ngosizo idivayisi ekhethekile imbewu ekhishiwe slot. Izitsha akusebenzi pasta, ilayisi nokunye. Izithelo garnishes futhi Iziphungo isobho amnandi eliphekwe esitolo ashisayo.

izitsha sweet

Lezi zihlanganisa jelly, jelly, sambuca, mousses, njll Emsebenzini, ukulungiswa kwalezi izitsha efakwe okugeza, Industrial amatafula, ifakwe iKhabhinethi aphansi-lokushisa, izikali (tabletop). Ngaphezu kwalokho, lisebenzisa ahlukahlukene, isikhunta, tableware, amathuluzi. Ukwenza imisebenzi ehlukahlukene kukhona drive jikelele nge izindlela replaceable. Ngokwesibonelo, isetshenziswa uma enza mousses, ukhilimu, bezihlikihla izithelo.

Imikhiqizo okudingekayo zokupheka, ihlelwa futhi bahlanza ngaphansi kwamanzi agelezayo e colander. Amajikijolo kanye izithelo kungenziwa okukhishwa injalo zemvelo kanye ukhilimu, ubisi, ushukela. Ukulungiselela izitsha gelled enziwe ijusi fresh. Ukuze uthole it usebenzisa amathuluzi akhethekile amadivaysi. Ukupheka kumasayiraphu akhiqizwa esitolo ashisayo. Umkhiqizo osuphelile is batheleka emathileyi, amafomu. Kumasayiraphu ngoba mousses, ngesiswebhu nge indlela jikelele ngemoto esikhiphekayo. Ukugcwaliseka ukudla ngomumo eyenziwe dessert amapuleti noma izitsha-ayisikhilimu.

neminye imikhiqizo

Iziphuzo kanye compotes ngumnikazi ukukhiqizwa (kusuka ezinqulwini, cranberry, lemon, njll) Ukuze kukhiqizwe esitolo ashisayo, bese ke selehlile. Ngemva kwalokho, abazali zihlukaniswe izingxenye (batheleka izibuko). Ngokuba ukulungiswa iziphuzo kusukela apula fresh usebenzisa idivayisi ekhethekile. Le divayisi esivusa olulodwa kususa slot imbewu futhi sihlukanisa izithelo ku 6-8 tincetu. Ulungiselela esithambile ice cream amabhizinisi enkulu iIgama yomphakathi eyenziwa usebenzisa efrijini. isitoreji esifushane nokudayiswa kwemikhiqizo ezenziwe ngokusebenzisa ongaphakeme lokushisa kwesigaba noma esiphikisayo. ayisikhilimu senziwa metal iholide kremanki nge fillers noma nganoma yiyiphi indlela. Portioning ngu nezinkezo ekhethekile.

zabasebenzi Izici

Izidingo Eziyisisekelo esitolo ezibandayo kuchaziwe SNIP. Imodi ukukhiqizwa isethwe kuye imininingwane yalolu ibhizinisi. Uma isikhathi ayashintsha amahora 11, kwenza kwaba nomfutho omkhulu dvuhbrigadny, wangenela noma kuhlanganiswe igrafu. Ukuphathwa jikelele indawo ukukhiqizwa inikeza isikhulu wemfanelo noma induna. Njengoba injena Cook uthenga abandayo 4 noma 5 khulula. imisebenzi Foreman kuhlelwe ukwenza ihlelo zithele ngokushiyana kuye imenyu.

Ukupheka ukudla isikhathi esiningi kwenziwa kusihlwa. Lezi zihlanganisa, isibonelo, zihlanganisa uzamcolo, jellies, compotes, jelly nokunye. Phakathi ukuqeqeshwa ekuqaleni ushintsho imishini akhethiwe, izitsha, basakaza imikhiqizo ngokuvumelana ukukhiqizwa oda. Lapho inhlangano okunengqondo umsebenzi, kuthatha akukho kuka 20 imizuzu. Ochwepheshe ukuthola umsebenzi ngokuhambisana ziqu. Foreman kuqinisekisa ukuthi ukuhambisana kokubili nge ukuphepha esitolo ezibandayo, ubuchwepheshe ukupheka. Uphinde obhekene ngokuqhubeka inqubo ukukhiqizwa, ukuvimbela ukuphazamiseka kwamakhasimende. Ngo izinkampani nge yenqwaba umkhiqizo yethulwa nokwahlukaniswa kwemisebenzi imisebenzi. Lokhu ucabangela iziqu.