Uwoyela Kisloslivochnoe: ubuchwepheshe ukukhiqizwa, ukunambitheka, GOST

Ukudla kanye izakhiwo ekwelapheni ingenye imisinga eyinhloko yokudla yesimanje. Ingcenye eqakathekileko yomsebenzi mikhiqizo zimumethe ubisi, lapho izakhiwo efanayo kakhulu akhiwa isebenzisa izithasiselo ezahlukene. Nokho, izinto ezenzeka manje ezingaholela global endaweni yokuqala ukubeka inkulumo ngendlela engokwemvelo, okuyinto ebaluleke ikakhulukazi imikhiqizo yobisi.

Ngokukhethekile kunikezwa ibhotela, okuyinto iminyaka eminingi ngendlela engenabulungisa isibaluli umthelela elimazayo empilweni yomuntu. Ukutholakala kwe-izakhiwo eziyingqayizivele fatty acid ezithile, okuyizinto sici amafutha ubisi, kwaba kubukezwe ukubaluleka lwamafutha ezilwane e yokudla komuntu. Ngokusetshenziswa probiotic yobisi amasiko omuncu ubisi ibhotela atholwe ezengeziwe izakhiwo ezibalulekile empilweni yomuntu futhi esiyingxenye ebalulekile ukudla eziningi, kuhlanganise asebekhulile.

Izinhlobo ibhotela kanye ngezigaba zayo

Lo mkhiqizo bahlukaniswa ngokomthombo nangezinga izici ekuwulungiseleleni futhi yawo yamakhemikhali kwengoma. Ngo iziqu lanamuhla butters kunalezi zinhlobo ezilandelayo:

• Omnandi ukhilimu pasteurized. Lokhu ubuchwepheshe ukukhiqizwa ibhotela ubhekwa ezivamile. I share kwalo mkhiqizo zaba 85% wezindleko.
• Kisloslivochnoe ibhotela Yenziwe pasteurized ukhilimu omuncu. Ngenxa okuqukethwe aromatobrazuyuschih izinto futhi esebenzayo acidosis acid elibilile ubisi umkhiqizo kunobuciko ethize kanye nephunga elimnandi.
• Vologda - umkhiqizo ukhilimu vysokopasterizovannyh (97-98 ° C), iyunifomu okhanyayo umbala ophuzi, iyunifomu plastic ukungaguquguquki ephethe ukunambitheka eqinile kanye nephunga elimnandi. It kuveza ukuphehla okusezingeni eliphezulu amafutha ukhilimu.
• Ultralight noma amateur. Lolu hlobo kawoyela uphansi emafutheni nokuqukethwe amanzi okusezingeni eliphezulu.
• Ushizi. Ikhiqizwa ukhilimu okuyinto etholwe esasihlukanisa whey.
• Eceleni walulama imikhiqizo ukhilimu nge fillers ezahlukene, ezifana izithelo kanye berry ayo, ukhokho, uju, i-vanilla.

Yonke uhla amafutha ekhiqizwa is kuhlangene ngamaqembu amabili main: nosawoti - (enuka kisloslivochnoe noma uwoyela) uzilungiselele nge kwalokho Sikasawoti, unsalted, ngokulandelana, ngaphandle kokwengeza. Lo sawoti futhi uba uyakulondoloza, kodwa nokuqukethwe kwalo kumele singeqi amaphesenti amabili isisindo ingqikithi. Eceleni ezilungisiwe ngosawoti iyunifomu. izidingo Quality kuvikelwe e CCITT. Ibhotela emakethe namuhla futhi libonisa izinhlobo eziningana imikhiqizo ekhethekile:

• Mixed - ne ukwengeza amafutha yemifino (sunflower, umnqumo, sayinela ukungena).
• Ngalo.
• Recombined ngesisekelo ubisi omisiwe.

Izici kisloslivochnogo uwoyela

Cream umkhiqizo ezifana ngaphambilini ngaphansi ukuvutshelwa ngaphansi kwezimo ezithile - yemvelo (kwamakhemikhali) nokuvuthwa. Ukulungisa imvubelo usebenzisa amasiko okumsulwa acidosis acid amagciwane. Ngo inqubo nokuvuthwa senzeka ukuvutshelwa ubisi noshukela. Ngenxa yalokhu, kuba acidosis acid, ekushintsheni asidi plasma, futhi buthelela flavour (diacetyl, le alcohols oluyingozi futhi ethers).

Biological nokuvuthwa ukhilimu zamafutha kisloslivochnogo ukunika umkhiqizo osuphelile flavour ehlukile kanti iphunga. Ukusetshenziswa probiotic acidosis acid amasiko kwenza ukuba alawule okunamafutha acid ukwakheka, ukwandisa inani unsaturated okunamafutha acid, nokwenza kisloslivochnoe uwoyela wezokudla futhi kuyazuzisa umzimba.

Izindlela nokuvuthwa kwamakhemikhali ukhilimu

Biological nokuvuthwa ukhilimu kungenzeka ngezindlela ezintathu:

• Isikhathi eside. Kulokhu, pasteurized futhi sigodole ukhilimu imvubelo iqondiswa emqulwini ka 2-5% we isisindo ingqikithi. Inani kuncike okuqukethwe umsebenzi kanye amanoni awo komkhiqizo ubisi. Ukuvutshelwa Kwenziwa ezingeni lokushisa 16-20 ° C. Nokuvuthwa uyaqhubeka kuze oyifunayo asidi ukwanda, ngalokho ukhilimu wavunyelwa ukuba yokuvuthwa ngokomzimba.
• Quick. Uma usebenzisa lokhu imvubelo indlela yenziwa emva yokuvuthwa ezingokomzimba ukhilimu. izinga elidingekayo asidi ifinyelela inani imvubelo wanezela.
• indlela ehlukile ukhilimu yokuvuthwa. Luhilela ukwethulwa imvubelo uwoyela ngqo ukwakheka ngesikhathi obrabatyvanii yayo. Active acidosis acid amagciwane ukuthuthukisa plasma wamafutha ngezinsuku zokuqala futhi kuvimbele ukuthuthukiswa microflora third-party. IMisa ingxenyenamba imvubelo owethulwa kuyinto 2.5-3.5%. Le ndlela ibizwa avame ukusetshenziswa yokudla kahle ikakhulukazi masloizgotovlenii okuqhubekayo. Kule ndlela kwandisa isikhathi wesitoreji komkhiqizo, kuthuthukisa iphunga ukunambitheka kwako izinkomba eyenziwa ukonga imvubelo, umkhiqizo ephakeme.

kisloslivochnogo umkhiqizo kawoyela ubuchwepheshe

Ukuze lolu hlobo umkhiqizo ethile ukhilimu 35% fat pasteurized at 90-95 degrees imisiwe imizuzu 10. Ngemva kwalokho, ukhilimu selehlile ishiywa emachibini esikhethekile nokuvuthwa ngokomzimba. Indaba siphelile is sishisiswe izinga lokushisa edingekayo futhi ophehliwe e butterworker. I umphetho okuholela yethulwa bifidobacteria ukuziqalela ukuziqalela amasiko kanye amafutha yemifino okumsulwa. Ingxube wafakwa enyakaza ngamandla for 5-10 imizuzu at 30-32 ° C. Umkhiqizo osuphelile is selehlile emabhodleleni. Kukholakala ukuthi i-bhotela engcono eyatholakala lapho ukuvunwa ubisi engahleliwe Februwari phakathi izinkomo izindlu.

uwoyela Ukunambitheka ehlukile kisloslivochnogo

umkhiqizo Kisloslivochny libhekene ezimnandi enuka Analogue isici yogurt zokunambitha nokuhogela. Lokhu kungenxa yokuba khona amagciwane ekhona nhlama ebilisiwe namafutha imiswe phakathi souring. nokuvuthwa Ngasekuqaleni begazi owenziwa ukuvutshelwa engokwemvelo ukhilimu eluhlaza ayatholakala e microflora ayo. Ngo yesimanje yokukhiqiza ukhilimu for kisloslivochnogo ibhotela pasteurized, futhi souring Kwenziwa ngosizo amasiko abazinikezele microbial esikuvumela ukushintsha ukunambitheka.

ubisi elibilile namafutha funa. GOST

Ngokusho isigaba 53 GOST P 52738-2007 ibhotela, kisloslivochnoe - uhlobo uwoyela ikhiqizwa ukhilimu pasteurized ngesethulo microorganism acidosis. plasma Asidi - kusuka 26 kuya 55. uwoyela Ukungaguquguquki kisloslivochnogo ezingeni lokushisa 10-12 ° C kufanele kube aminyene futhi iyunifomu. Lapho ebusweni cross-Sectional kufanele kube omile kancane shiny ngokubukeka, nge single ezincane umswakama amaconsi. Umbala kuhluka elimhlophe ukukhanya yellow, eyohlobo kulo lonke mass. Okuqukethwe amafutha ibhotela, kuhlanganise kisloslivochnogo ivela 50% kuya ku 85% kukonke.

Impilo Imikhiqizo

uwoyela Kisloslivochnoe isibe Umkhiqizo ophathelene namasiko emvelo emazweni amaningi. Muva nje, kuye kwaba khona ukuthambekela ukwehlisa asidi plasma, okuholela ukwehla ngo sobala isici ukunambitheka. Lokhu kungenxa yokungabikho ukusetshenziswa elibilile ubisi umkhiqizo ekudleni kanye nokudla okunempilo.