Ushokoledi omhlophe: ukwakheka kanye nezakhiwo

I-chocolate yinye yezinto ezithandwa kakhulu kakhulu emhlabeni. Uyathandwa njengezinhlanzi ezincane kunazo zonke, nabamdala abadumile kakhulu. Namuhla, kunezinhlobonhlobo zezinhlobonhlobo nezinhlobo zalo mkhiqizo: ubisi, umnyama, umhlophe, ugobe, ngokugcwalisa nezinye izinhlobo. Kodwa iningi lazo zonke izingxabano kubangelwa ushokoledi omhlophe, ukwakheka esizokuchaza kulokhu esihlokweni sethu. Uma uqonda, lesi sigaba sokudla asifani neze "somuntu" omnyama. Kodwa ukhetho lokuqala aluqukethe i-cocoa. Ukudla okumhlophe kusetshenziselwa ngentshiseko ku-confectionery: kwengezwa kuma-pastries, bahlotshiswe ngamaqebelengwane namaqebelengwane. Ubuhle obunjalo buhle ngoba bungadliwa ngabantu abanokuziphendulela okweqile kucocoa.

Kancane kancane ngomlando

I-chocolate ngokwayo ayikho noma ingaphansi kweminyaka eyizinkulungwane ezinhlanu ubudala. I-iresiphi yokudalwa kwalolu ubumnandi idluliselwe kusuka esizukulwaneni kuya esizukulwaneni, kusukela kubantu kuya kubantu, kusukela ezweni lonke, kuze kufike izikhathi zethu. Kodwa lokhu konke kusebenza eklasini, umkhiqizo omnyama. Futhi ngokukodwa ushokoledi omhlophe (ukwakheka kuzochazwa ngokuqhubekayo) umlando wayo ubuya kuma-1930. Yenziwe ngabakhiqizi beenkampani yaseSwitzerland i-Nestle. Khona-ke labo abaqashile bathi i-technician eyayilungise umkhiqizo wayengazi ukuthi yini okumelwe iyenze nezidumbu zebhokisi le-cocoa. Ngakho-ke, abanye abathengi abazange babone izinto ezintsha njengemikhiqizo engadli nhlobo. Izaziso zabikezela ukungabikho okusheshayo.

Kodwa naphezu kwazo zonke izingxabano, ngo-1931 inkampani yaseMelika i-M & M yasungula inguqulo yayo siqu le chocolatelethi. Futhi isiphetho sayo yi-chocolate emhlophe, ukwakheka esizoyifunda kancane kancane, ekugcineni kwashintsha emva kweMpi Yezwe Yesibili. Phakathi nalesi sikhathi, yaba esinye sezikhundla eziyisisekelo ezinkampanini eziningi ezibandakanya ukukhiqizwa kwemikhiqizo ye-confectionery. ESoviet Union, wayeqaphele, futhi isikhathi eside abhekwa njengosongo empilweni. Ngisho nanamuhla kwamanye amazwe ama-chocolate webhalethi embala omhlophe awubhekwa njengoshokoledi futhi abizwa ngegama elinjalo njenge dessert.

Yini efakiwe ku

Ushokolethi omhlophe, ukwakheka okuchazwe ngawo, uthole umbala onjalo, ngoba uqukethe izithako ze-hue ehlukile: ushukela, ubisi powder, vanillin ne-cocoa ibhotela, okudala ukunambitheka kwekholethi. Ayinakho i-cocoa enamafutha kanye ne-cocoa powder. Ukuvimbela ukubukeka kwamathandabuzo angaphandle okungajabulisi, abakhiqizi bafaka amafutha adidisiwe. Esikhundleni se-ushukela wendabuko, sebenzisa umkhiqizo ohlanzekile noma ubumnandi obubi kakhulu.

Ushokolethi omhlophe ukhiqizwa ngesisekelo sobisi owomile kuphela. Ngokuvamile, abakhiqizi benza ama-hydrogenated amafutha yemifino ukwenza izinhlobo ezincane zezamaswidi. Izithako ezinjalo zisetshenziswa ngezikhathi ezithile esikhundleni sebhokisi le-cocoa. Kulesi simo, iphunga nokunambitheka kwe-cocoa kutholakala ngezithako nama-flavour.

Ngokuhambisana namazinga omhlaba, ekwakhiweni kwelekholethi emhlophe kufanele ihambisane namazinga alandelayo:

• Ibhotela le-cocoa - hhayi ngaphansi kwama-20%.
• Ubisi obomile - 14%.
• Amanoni amafutha - 3,5%.
• Ama-sweeteners noma ushukela akufanele kudlule u-55%.
• Ukuze uthole ukunambitheka, i-vanillin yanezelwa, futhi i-lecithin isetshenziswa njenge-emulsifier.

Ikholethi elimhlophe liphakeme kakhulu kilojoule - ngamakhulu amagremu womkhiqizo aqukethe ama-kilogram angu-541.

Izakhiwo ezinhle zezinto ezihamba phambili

Ushokolethi omhlophe, ukwakheka, ikhaloriki okuboniswa ngenhla, unamakhemikhali athile anomphumela omuhle emzimbeni. Ngakho, phakathi kwazo zonke izibiliboco ezenziwe nge-chocolate, into enhle kunayo yonke imveliso emhlophe. Ngakho-ke, ngisho nocezu oluncane kakhulu lunokwanelisa isifiso sezinyo elimnandi.

Naphezu kokuthi ukudla okunomsoco kunomhlophe we-tinge, kufana ne-chocolate ye-classic, uyakwazi ukujabula. Ukudla okuthakazelisayo kukhuthaza ukuthuthukiswa kwe-serotonin nokufakwa kwe-endorphins ebuchosheni.

Ezakhiweni ezinhle zama-sweets amhlophe kungabonakala ukuthi ayinayo umphumela othakazelisayo, njengothokolethi omnyama. Ngempela, amathayili ngaphandle kwe-cocoa aqukethe i-caffeine nezinye izithako ze-tonic.

Isisindo se-chocolate elimhlophe sibheke ibhotela le-cocoa, eliyi-tile ngayinye lifinyelela ku-1/5 yalesi siqephu. Le mafutha angamafutha omuhle okudla, hhayi okwenza izinqubo zokuvuvukala futhi angakhulisi izinga le-cholesterol egazini.

Izakhiwo ezimbi ze chocolate

Ukusetshenziswa njalo kwalokhu ubumnandi emithini enkulu kungabangela ukulimala okungenakuqhathaniswa empilweni. Ushokoledi omhlophe (ukwakheka, izakhiwo ezichazwe kulesi sihloko) ekubunjweni kwawo kunamafutha emifino, enomphumela omuhle ekunqumeni kwamafutha emzimbeni. Kungabangela izinkinga ezinkulu ngokufaka amafutha, ukukhipha okulula kakhulu.

Kutholakale ekubunjweni kokunambitheka okungokwemvelo kuyingozi ohlelweni lwe-endocrine kanye nokusebenza kwezinso. Uma udla ushokoledi omhlophe emithonjeni emikhulu, kuzosusa ukubonakala kwezintambo nezigqoko esikhumbeni. Ngokusetshenziswa kwama-tile amhlophe avamile, umzimba uthola ushukela olungenempilo, ubonakalise izitsha namazinyo.

Ukulungiselela umshokolethi omhlophe

Lungisa ushokoledi omhlophe , hhayi "wamakhemikhali" omnandi futhi awunayo futhi , izinzuzo kanye nezilima ezichazwe ngenhla, ungakwazi futhi ekhaya. Kuzothatha amagremu ama-50 we-cocoa ibhotela nobisi powder, amagremu amahlanu we-vanilla akhiphe, amagremu amathathu we-soy ubisi powder, ama-gramu angu-65 we-ushukela oluyimpuphu kanye nosawoti kasawoti.

Emanzini okugeza, i-cocoa ibhotela kufanele ichitheke. Esikhathini esilandelayo kufanele kuhlanganiswe uketshezi, ukugqugquzela njalo, okuqukethwe kwesitsha, ubisi ovamile kanye nobisi, ushukela powder, usawoti kanye ne-vanilla. Manje udinga ukuchitha yonke into kuze kufike isikhathi lapho kuhlanganiswa khona ingxube ye-viscous eyadala, okuyi-chocolate emhlophe.

Esikhathini esibunjiwe sathula ukubunjwa okwakhiwa futhi siwafaka esiqandisini kuze kube yilapho sithuthukiswa ngokuphelele. I-chocolate izolungela emva kwamahora amathathu.

Futhi into eyodwa ngaphezulu mayelana nechocolatele omhlophe

Ushokolethi omhlophe (izinzuzo kanye nokulimala empilweni echazwe kulokhu kubukeza) ngokuvamile kuvame ukusetshenziswa ngezinhloso zokudla ngabesifazane besifazane. Uma i-tile idinga ukuncibilika, kubalulekile ukuqinisekisa ukuthi amanzi awafaki ubuningi obunjiwe. Uma kungenjalo, ushokoledi ocibilikile uzokwehlela zibe yiziqhumane, futhi isicelo salo esingeke senzeke ngeke senzeke.

Ukuze udale zonke izinhlobo ze-dessert, kungcono ukusebenzisa umkhiqizo owuketshezi, uhlanganiswe kuma-tubes.