Ukupheka irayisi ne iklabishi

Ilayisi nge iklabishi - isidlo esikhulu ibhulakufesi. It ingalungiswa njengendlela yemifino egcwele, futhi ne ukwengeza inyama. Qala ukuchaza izitsha, lapho Ukwakheka has izingxenye inyama.

Ilayisi ne iklabishi. Recipe nge inyama nengulube futhi izaqathe

Uma uthanda ukugcwaliswa iklabishi, kodwa lokudlela nabo awunawo isikhathi, sinikeza wena lokhu dish. Nambithani izitsha akuzona nakakhulu kunalawo imikhiqizo eshiwo ngaphezulu. Ukupheka kuthatha isikhathi esingaphansi ukupheka iklabishi. Lokhu dish kufanelekile hhayi kuphela ngoba ibhulakufesi kodwa futhi eyodla, ngoba kuvela isidlo eqotho.

Ukupheka irayisi kanye iklabishi, udinga:

• ezimbili izinkomishi umhluzi;
• 750 amagremu of inyama nengulube (lokhu kungaba kwezingulube, yenkomo, noma okuxubile);
• cube yenkomo umhluzi;
• omunye iklabishi (ngaphezulu);
• Salt (ukunambitha);
• polstakana irayisi (dlinnozernovogo);
• Amabili art. l. ukhari, nemifino uwoyela;
• emhlabathini pepper (ungakwazi ukuthatha black noma obomvu);
• omunye Usayizi medium anyanisi,
• ingilazi yamanzi;
• ezintathu umoba ka isilimo esidliwayo esinamagatsha anamanzi.

Ukulungiselela izitsha nge inyama ekhaya

1. Indlela ukupheka irayisi inyama iklabishi? Okokuqala kudingeka alungiselele ukudla. Ukuze wenze lokhu, kuqala usike anyanisi zibe cubes kanye isilimo esidliwayo esinamagatsha anamanzi - tincetu.
2. Ngemva Kalula epanini ibhotela imifino, Fry emva kwamaminithi ambalwa. Khona-ke engeza inyama nengulube. Eyosiwe, ibangele ndawonye imizuzu emihlanu noma eyisithupha.
3. Ngokulandelayo, pan engeza amanzi, umhluzi, engeza pepper, irayisi, curry, bouillon cube, futhi yebo, usawoti. Khona-ke mix konke ngokucophelela. Letha ketshezi abilayo, ukunciphisa umlilo. Khona-ke ukulungiselela ikhava imizuzu amabili (mhlawumbe 25) kuze, kuze irayisi eliphekiwe.
4. Ngaphezu kwalokho hashaza iklabishi (ukhethe abasha), emva kungasali nelincane.
5. Khona-ke ukubeka iklabishi ukuze irayisi. Imizuzu imizuzu emihlanu ngaphansi lid.
6. Ngemva uvala ekushiseni. Vumela isidlo sokunika kancane, cishe imizuzu eyishumi nesishiyagalombili ukuba.
7. Ngemva Khonza nelayisi ne iklabishi etafuleni. Ngaphambi kule sizini nge isidlo nge ukhilimu sauce noma ukhilimu omuncu. Ungakwazi ukuhlobisa nge zasemazweni.

isidlo esihlwabusayo nge iklabishi, izaqathe kanye anyanisi

Manje cabanga isidlo esihlwabusayo kakhulu imifino. Indlela ukupheka iklabishi ilayisi? Simple ngokwanele. Isitatimende okusesihlokweni esithi, ezokwenza lula inqubo ukulungiselela esiphansi. Njengengxenye yalolu isidlo izithako nyama, kuphela imifino kanye nokusanhlamvu. Ilungiselela irayisi ne iklabishi fast ngokwanele, akukho ngaphezu kwesigamu sehora. Phelelisa isidlo kungaba izinongo zakho ozithandayo.

Ukuze silungiselele lokhu dish uzodinga:

• izaqathe ezimbili (Usayizi medium ukukhetha);
• pepper (lokhu kungaba njengoba obomvu luthuli, abamnyama);
• iklabishi elilodwa elikhulu;
• Isibani (ukukhetha ngaphezulu);
• usawoti;
• nendebe irayisi;
• ezimbili Art. wezipuni soy sauce, uwoyela zemifino nebhotela.

Ukulungiselela izitsha elimnandi ekhaya

1. Geza, ubilise kuze irayisi eliphekiwe, njengoba kulotshiwe kwi isembozo.
2. Ngemva irayisi okuphekwe, ususa emlilweni, ubeke eceleni.
3. Khona-ke ukugeza iklabishi ke nquma.
4. On a grater emihle grate izaqathe. Oku-uxubha it ngamanzi agobhozayo.
5. Okulandelayo, ugeze onion, bese fake nquma.
6. Beka phezu komlilo eyomile ukuthosa epanini, ukushisa, uthele amafutha zemifino (kancane).
7. Khona babeka imifino lisikiwe.
8. Pheka imizuzu engaba yishumi phezu ukushisa eliphezulu ngenkathi ibangele njalo.
9. Phakathi nale nkathi, ngenani imifino uzokwehla ngesigamu. Ngo inqubo ukuthosa udamane uphazamisa ingxoxo nabo, ukuze basuke hhayi wokushiswa. Imizuzu eyishumi imifino zithambile, elimnandi, ne abe luhlaza golden.
10. Ngemva ukunciphisa ukushisa kuya medium, uhlanganise ibhotela.
11. Ngokulandelayo, epanini ukuthosa uthele irayisi abilisiwe.
12. Ngemva uthele sauce. Khona-ke inkathi ngosawoti kanye pepper isidlo.
13. Ilayisi nge iklabishi ukuxubana, kulungele amaminithi ambalwa phezu emlilweni ophansi. Ngemva ukususa isidlo uphake. Lokhu dish ngokudla kwasekuseni okumnandi, kodwa kungenziwa kulekelelwa isaladi zemifino fresh, ezifana ukhukhamba notamatisi, begqoke nge amafutha sunflower. Ungase futhi kudle ukudla nabanye Ungadla abalithandayo.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela ukupheka irayisi ne iklabishi. Ungadliwa okuxoxwe ngazo kulesi sihloko, kuzokusiza ukuba wenze lokhu isidlo ekhaya. Ngenxa yokuthi izindlela ezimbili kubhekwa ukupheka, ungakhetha bona inyama noma inketho imifino.