Okufanele ukwenze uma ikhukhamba esibelethweni ophuzi

Yellow izithelo ikhukhamba - kuwuphawu lokuvuthwa, ngakho-ke lokhu iyisici evamile. Ukuze salads for pickling esikudlayo Zelentsy aluhlaza. Nokho, uma esibelethweni ophuzi ikhukhamba, ne isitshalo akukhona konke kulungile, futhi kubalulekile ukuba sithathe izinyathelo ezithile. Izindlela ukubhekana nalesi sifo, futhi sibheka kamuva kulesi sihloko. Esibelethweni ikhukhamba ophuzi ngenxa yezizathu eziningana.

Ngokuvamile lokhu ngenxa yokuntuleka umsoco lapho isitshalo ayikwazi ukuthola zonke izakhi ezidingekayo kulo. Ngokuvamile lokhu udinga nje zalisa a amalungiselelo isitshalo equkethe izinhlobo ezihlukahlukene amaminerali. Esibelethweni ikhukhamba ophuzi avame uma kukhona ukushoda izakhi umhlabathi ezifana phosphorus kanye potassium.

Esinye isici okuholela miphumela, yilapho kungase fruiting sisiningi kakhulu. Kulokhu, imbangela ngisho lula. Udinga nje phusha off amaqanda ezingadingekile. Lokhu kuzovumela isitshalo ukwakha umbala omusha, enempilo futhi kufaneleka.

Esinye isizathu yellowing we esibelethweni ikhukhamba, angabizwa ngokuthi ukuthi izimbali zithola impova. Uma embhedeni incane, extra-impova kungenziwa nge ibhulashi, ngokudlulisela ngokucophelela impova ezitshalweni besilisa pistil zesifazane. emasimini enkulu ngempova engcono, ukudweba noma ngayiphi indlela izinyosi.

Esibelethweni ikhukhamba ophuzi futhi ngenxa okushisa aphansi ebusuku. Iqiniso lokuthi izithelo lokhu sitshalo sikhula esikhathini amnyama sosuku. Ngakho-ke, umoya kumele kube ifudumele ebusuku ngisho at 18 degrees ngenhla zero. Ngezinye okusezingeni eliphezulu lokushisa ekushintshashintsheni ukhukhamba ezikahle ukuvikela ifilimu noma abathile banamuhla impahla ukryvochnym nonwoven.

Ukutheleleka nge ezinye izifo isinambuzane kuhlasela kungase kube impendulo yombuzo othi kungani yellowing we esibelethweni ikhukhamba. A yi efanayo kungabangela umonakalo isitshalo izifo ezifana impande ukubola, powdery isikhutha, peronosporosis, Ukuswaba nini , njalo njalo. D. Ukuze ivikele izitshalo ezifweni ezifana, kubalulekile ukulandela imithetho ebalulekile. Okokuqala, akunakusetshenziswa ayikwazi ukubeka ukhukhamba kwenye indawo linye iminyaka ize ilandzelane. Okwesibili, kufanele kube izitshalo ukunakwa esiphezulu - ngesikhathi amanzi, ukhula, okuphakelayo, athukulule. Amathuba isifo eqinile ikhukhamba incane kakhulu ukwedlula obuthaka.

Nokho, imbangela evame kakhulu ukuntuleka wokunisela. Esibelethweni ikhukhamba in yellow uma izitshalo akudingeki izakhi ngokwanele ngenxa yokuntuleka kwamanzi. Okufanayo izithelo ukudla washisa cishe akunakwenzeka, njengoba abe liphinyiselwe ukunambitheka ababayo. Lena ngokuyinhloko ngenxa yokuthi ikhukhamba juice elicwile potassium kukurbitatsinami, iodine kanye magnesium.

Isiphetho avela kubo bonke ngenhla ingaba yinye kuphela - anakekele izitshalo kahle. Ungakhohlwa kokuphuza esifike ngesikhathi futhi yokudla. Lapho kuvela izimpawu zokuqala noma yiluphi uhlobo lokusetshenziswa amalungiselelo izifo ezihlobene. Isikhathi esijwayelekile ukudabuka evulekile ukufinyelela izimpande ezokwenza nqanda them abolile. Kuphela kuleli cala, ungathola ezihlabayo obuhle eqinile, oluhlaza, izithelo esihlwabusayo ezinoshukela.