Lungisa isaladi nge okusemathinini salmon pink

Akekho etafuleni iholide kuqedile ngaphandle nenhlanzi izitsha. Lapha futhi aspic, salads kanye Ungadla abandayo, futhi kushisa. Ungakhohlwa ukupheka isidlo esihlwabusayo isaladi nge okusemathinini salmon pink.

Ake futhi sizofunda indlela ukupheka lokhu isidlo. "Pleasure," Masiqale ukulungela isaladi. Ungakhohlwa ukuthi kule iresiphi ungqimba komkhiqizo ngalinye owagcoba imayonnaise.

Thatha amagremu ezingamakhulu amabili asithena steamed, fake yawudabula zisakazwa isidlo. Canned salmon pink (embizeni) Mash ngemfoloko, nge pre-abakhwabanisi ijusi. inhlanzi ecubuziwe ukubeka phezu asithena. amaqanda Five kanzima abilisiwe, wagcoba ngokusebenzisa grater kanye ukusabalala kwi pink. Kwaba ithuba ushizi. abangamakhulu amabili amagremu ushizi grate (elikhulu) ufafaze kubo phezu amaqanda. Futhi isaladi nge okusemathinini salmon pink usulungile. It uhlala kuphela ukuhlobisa it nge ogayiwe ibhotela eqandisiwe (kufanele kube cishe sasiyikhulu namashumi amagremu).

Kodwa isaladi elilandelayo nge okusemathinini salmon pink kufanele iphekwe ngaphambi kwesikhathi, ebusuku, ukuze ofakwe kangcono. Ngoba sithatha imbiza inhlanzi okusemathinini, amaqanda amathathu, 150 g imayonnaise, onion, isigamu inkomishi oqoshiwe walnuts, amazambane amathathu, apula amnandi futhi omuncu kanye amagremu angamakhulu amathathu ushizi (okuqinile).

Imayonnaise oyi-ukuxubana kufanele juice kusuka ekheniwe salmon amabhange kuze homogenous. Uhlakaze on a grater futhi basakaza ezitsheni ezahlukene izithako ezilandelayo: anyanisi, amaqanda, amazambane abilisiwe, ushizi, apula. Bahlanganise nge pink ekuphambukeni. Manje ukhethe sokulungiselela: Lokhu kungaba isaladi nge okusemathinini salmon pink ukwenza Puff (izingqimba ukusakaza nomaphi, njengoba uthanda), kodwa ungakwazi uhlanganise endishini isaladi bese ugcwalisa imayonnaise ukugcwaliswa. Into esemqoka lapha - isaladi okwamanje endaweni epholile amahora 6-7.

Uma wathenga ndawonye okusemathinini pink salmon, ngabhema fish, wena iresiphi elandelayo.

Hlanza futhi thumba amazambane ezine. salmon Pink ngabhema (300 g) uthathe yizicucu amancane, ukhukhamba ezimbili futhi amazambane abilisiwe uthathe tincetu, kanye no-anyanisi - rings. horseradish ukuhlanzwa (100g) ofakwe amahora amabili kuya kwamathathu ngamanzi abandayo, bese ezintathu fake, enezele futhi amathisipuni amabili uviniga, imayonnaise 100g uhlanganise kahle. Manje izinhlanzi, ukhukhamba futhi amazambane sihlanganise ngagqoka horseradish. Uma wayefisa, ungakwazi ukwengeza imayonnaise kancane. Thina ukwandisa isaladi nge ngibhema salmon pink plate portioned, ukuhlobisa izimpaphe krupnonarezannymi anyanisi oluhlaza kanye parsley amahlumela ngesikele sokuthena. Jabulela ukunambitheka yokuqala isaladi izinhlanzi entsha ewusizo.

Ufuna ukupheka ukudla isaladi salmon? Indlela phambi kwakho. Ilungiselela kuba kakhulu fast and ngokumangazayo ukulungiselela. Kuzoba owakwazi ukuyazi kahle ngisho ingane. A amaqabunga ambalwa ulethisi fake izinyembezi, salmon pink ngibhema uthathe tincetu ezincane. amaqanda amabili notamatisi ezimbili ezincane uthathe yizicucu amancane. Hlanganisa bonke ababegqoke izembatho amabili wezipuni yogurt ngokushesha uqhubekele yokunambitha.

Salad nge okusemathinini salmon pink amagilebhisi ine ukunambitheka engavamile. Iphuzu lapha kuyinto inhlanganisela ezithakazelisayo izithako: amaqanda, amagilebhisi, u-anyanisi, izinhlanzi ama-salmon, imayonnaise. salmon ecubuziwe zibekwe isidlo. Okufafazwe phezu amaqanda ayo uthathe cubes ezincane. Amasongo onion kuthiwa uthathe yizicucu ezine, scalded futhi zibekwe phansi amabhola. ugqinsi ngalunye nivame imayonnaise. Futhi manje wageza amagilebhisi obsushenny unciphe ngesigamu. Ithambo ziyasuswa (uma wathatha omisiwe ke akudingeki ukuba usike). amagilebhisi sesehlile abekwa phezu isaladi. Kokuvamile isaladi enhle ngokumangalisayo okumnandi nge okusemathinini salmon pink usulungile. piquancy Mnene ke bayowukhumbula izivakashi zakho nabangane isikhathi eside!