Lapho ukumba iklabishi eSiberia. Iklabishi eSiberia

Iklabishi - isiko, eyaziwa nabathandwayo eRussia isikhathi eside. Simila cishe wonke amagumbi zwe enkulukazi. Ngakho ngempela eqoshiwe izifunda izimo zezulu okubangela isicelo oluhlukahlukene nezikhathi lapho iklabishi kudingekile itshalwe uma ehlanzekile. Iklabishi eSiberia futhi Urals, isibonelo, kubhekwa omunye imifino main etafuleni. A queen lapha kungenziwa ngokuthi iklabishi.

Izinhlobonhlobo iklabishi abaningi kangaka, kodwa ethandwa kakhulu kulezi ambalwa. Okokuqala izinhlobo iklabishi for balimi uncamela ngasekupheleni-eSiberia, ngoba bayalondolozwa kangcono phakathi nehlobo elide ebusika laseSiberia.

Izinhlobonhlobo iklabishi emhlophe

• "Isipho". iklabishi Okuwugqinsi kuleli kilasi abe ukuma isiyingi futhi ukunambitheka okukhulu. Yokuhlanza kwenziwa ngokusebenzisa izinsuku 120-130.
• "Isiphepho esikhulu seqhwa" - ezihlukahlukene kakhulu ukutshalwa izimo yeSiberia. Ngu wokuhlanza izinsuku uzimisele ngokusebenzisa 130-140. Amelana isifo, akusho crack, kuba kahle for kokubili ukuvutshelwa kanye isaladi, borscht. Iklabishi zinkulu kakhulu - kufike ku-10 kg.
• "Amtrak F1" has ukuhluma omuhle kakhulu. Ngokuphelele walondoloza kulo lonke fresh ebusika lapho agcinwe. Ukuvuthwa izinsuku 150-160.
• "Gingerbread F1". Okuwugqinsi iklabishi amancane enesisindo mayelana 4 kg zigcinwa kahle kuze entwasahlobo. iklabishi simnandi kakhulu, ingasetshenziswa izikhala, futhi fresh.
• "Aros F1" has isisindo kancane (ngaphansi kuka-2 kg) futhi kakhulu ukumelana pathogen. Izinhlobonhlobo esetshenziselwa pickling. Ukuze nokuvuthwa umnyuziki kudinga kusuka ezinsukwini 130 kuya 140.

Imigomo yokuvuna iklabishi

Lapho ukumba iklabishi? ESiberia, kulondolozwe eside nobusika amakhanda kuxhomeke endleleni yokuhlanza okuningi kwenziwe ngendlela elungile nangesikhathi. Senzelwe pickling futhi ngosawoti iklabishi kuvuna maphakathi no-Okthoba, futhi isitoreji ebusika kancane kamuva - kusukela ekuqaleni kuze kube maphakathi November. isikhathi belated iklabishi ukuvunwa eSiberia, lapho isimo ngempela yesithwathwa ezinzima kungaba ngokuvamile kwenza umuntu abuyele subfreezing iklabishi amakhanda, esithinta ukuphepha isivuno. Ngaphezu kwalokho, unmade isikhathi iklabishi wavele, wavele, okuyilona elisebenzayo futhi ungakuvumeli ukuba isitoreji yesikhathi eside.

Kubalulekile ukuthi iklabishi ifinyelele isayizi shape elinikeza ezihlukahlukene. izinhlobonhlobo Late bahlanza kuphela ngemuva kokuphela ikhanda obumba sesibili. I luthe ukuqina ikhanda kwakhiwa, isikhathi eside uzokwazi usinde ebusika.

Indlela ukuhlanza kahle iklabishi

Ukuvuna iklabishi Kunconywa ngenkathi lomisile. Uma iklabishi yokuhlanza iphutha namanje phakathi sezulu ezimanzi, iklabishi kufanele kube kahle ezomile ngaphambi ukubenza in USB. Ukuze iklabishi lagcinwa isikhathi eside futhi akaphelelwa yayo izimfanelo ukunambitheka, mhlawumbe amaviki 3 ukumisa ukuchelela ke. Nquma inhloko kuyadingeka ukuze Isiqu iklabishi wahlala isikhathi eside ngangokunokwenzeka. Ungase futhi umane uyasikrufulula ke kusukela phansi kanye izimpande. I umoba eside esivumelana kakhulu hang iklabishi yokugcina, eziboshelwe kulo lezi nomunye. Kulesi uhlobo iklabishi iyagcinwa ngcono kakhulu. Nquma inhloko kuyadingeka ukuze ushiye 2-3 eduze leaf oluhlaza, okuyinto kunikeza isivikelo umonakalo zekhanda, izifo fungal futhi bola.

Kanjani ukugcina iklabishi

Ukuze isitoreji kufanele kuthathwe enempilo obukhulu naphakathi iklabishi nge zimpawu yisiphi isifo. Ngaphambi Pack isitoreji, kufanele asuswe umhlaba futhi izinsalela amakhanda ome nabo ngaphandle. Ukuze uvikele iklabishi kusuka ukunqotshwa botrytis, indlela dusting zekhanda wokulinganisa esetshenziswa. Ukuhlanza iklabishi Kunconywa esaziwa umoba eside.

Kungcono ukugcina iklabishi nge Isiqu ifomu okwesikhashana, njalo ekususeni amahlamvu ukubola. Iklabishi kungabuye ivikelwe evala ephepheni ekwandiseni iklabishi ngobunono emashalofini emiphongolweni noma ikesi. Isitaki iklabishi kudingeka ihleza ngaphakathi.

izimo iklabishi isitoreji

Hhayi sokuvuna kuphela - futhi udinga ukuba ukwazi ukuba ngisindise izwe. Ikamelo lapho iklabishi lilondolozwe, kudingeka ukulungiselela kusengaphambili. VentilatingHeating kahle futhi disinfected usebenzisa lime ukugeza, kuyasiza phambili afeze fumigation grey izindonga (30-40 g sq. Imitha ngalinye). Iklabishi kuba kakhulu sensitive lokushisa. Amazinga elikhulu kufanele kugcinwe esezingeni kusuka 0 kuya 1 degree. Lapho izinga lokushisa kuvuselwa 4 degrees kwenzeka ukuhluma iklabishi futhi ngokuhlaziya. Zeqhwa emakhanda, futhi, akwamukeleki. At lokushisa -2 ngaphansi kwezingaqhwa may elihlwelwayo core. Konke lokhu kubathinta kabi ukunambitheka iklabishi futhi ukubonakala kwawo. Ukulondoloza izinga lokushisa oyifunayo inikezwa yi supply umoya zangaphandle esebenzisa kubhaklazeka.

Air kwegazi nosizo ukuqinisekisa nomswakama edingekayo egumbini. Umswakama for kangcono isitoreji iklabishi kuyinto 85-95%. Ukuze silondoloze ke kuleli banga, kutuswa ukuba ahlinzeke izinga ukupholisa. Ukuze wenze lokhu bavame ukusebenzisa evamile egumbini ukupholisa ngokuvula iminyango uma izimvume sezulu. angabiki njalo kuyosiza Gwema ukuminyana ne-carbon dioxide, ngokuvamile ivela storages.

Ukholifulawa ezimweni eSiberia

Ukholifulawa kungokwalabo izitshalo ukukhanya-onothando. Noma kunjalo, uvuma kahle kwizimo ezifundeni ezahlukene, okuvumela ukuba ukhule naseSiberia. Ukholifulawa kungase ukubekezelela kahle yesithwathwa ukukhanya. Kuphela uma wehlise izinga lokushisa ngezansi lokususa 5 degrees kungalimaza ikhanda zalesi sihlahla. Ukuze uthole isivuno esihle kudingeka acabangele yokukhula, ukubala isikhathi sokutshala futhi nini ukuvuna iklabishi. ESiberia, ihlobo zimfushane futhi kungase kungabi anele yokuvuthwa egcwele.

ukuvuna ukholifulawa

sokuvuna Izinsuku ukholifulawa kuncike degree of nokuvuthwa. Lokhu kunqunywa ukuhlolwa ezibukwayo ekhanda. Kufanele kube njengoba yayinjalo, obukhulu, omhlophe noma ibala cream, ububanzi hhayi ngaphansi kuka 8 cm. Kubalulekile ukususa iklabishi isikhathi, ngoba lapho ikhanda overripening iba crumbly, yemifino iqala ukuba akhale ukunambitheka kwabo. Ngakho-ke, akukho usuku olucacile lapho ukususa iklabishi eSiberia noma iyiphi enye indawo. ahlanzekile njalo ezinsukwini zayo 2 njengenhloko nokuvuthwa. eziyingozi Ikakhulukazi ukuhlala eside elangeni evulekile, ingenza iklabishi ngokuphelele ongakulungele ukudliwa ngabantu. Ukuze ugweme lokhu, bonke abanye pritenyayut ne amaqabunga elingenhla ngemuva evuna amakhanda ovuthiwe. Lapho impilo vase kumele kwesokunxele ekhanda okungenani 4 amaqabunga umoba 2 cm.

Kanjani ukugcina ukholifulawa

Ukholifulawa is ezingafanelanga isitoreji yesikhathi eside. Ngakho-ke, ukukhuluma kanjani ukulondoloza isivuno iklabishi, kungenzeka kuphela maqondana amasonto 4-7. Esikhathini lokushisa isitoreji kufanele kube 0 ... + 0.5 degrees, kanye nomswakama 90-95% ububanzi. Ukuhambisana nemibandela isitoreji kubaluleke kakhulu ukuze ukholifulawa. Lapho umnkantsha iklabishi mnyama sidabuke ukunambitheka. Amakhanda ezibekwe amabhokisi ezenziwe ngokhuni, plastic noma amakhadibhodi ibhokisi ihlanganisa ifilimu phezulu.

Ngo esiqandisini ezingeni lokushisa 0 degrees zingagcinwa ukholifulawa isikhashana - izinyanga 2. Kodwa Uthola umbala ophuzi, ukuthinta nokunambitha ezinye izinga kulahleka.