Kungani kukhona corns indlela yokuphatha kanye nendlela yokuzigwema ukuze zingasivimbi

Enye inkinga ekukhathaza umphakathi wanamuhla, kanye 10, iminyaka engu-20 edlule, ingabe ukubonakala corns futhi calluses. Kunengqondo ukuphetha ngokuthi manje, kokuba ukutholakala ezihlukahlukene izindlela ukuba sibhekane nale enkingeni, le nkinga akufanele kube acute kangaka. Nokho, iqiniso liwukuthi. Futhi lokhu kungenxa okungaka yokungabi ikhambi lenkinga njengoba yokungabi nesikhathi esanele, ithuba futhi isifiso.

Manje, khumbulani kangaki, livela emsebenzini, uyaqaphela ukuthi izinyawo zakho zifana abangabazi. Futhi nomaphi lapho hambisa ngakho ekuzeluseni, kodwa amabutho babe cha, noma cha isikhathi esanele. Ikakhulukazi uma unomkhaya, izingane. Kuze kube manje, konke wenza kanjalo uyokuqonda, akusiyo ukuwapheka ngesitimu kunokuwabilisa zokugeza kanye lotions. Ngokuyisisekelo lisho, abesifazane Yiqiniso, njengoba livela emsebenzini, "umsebenzi" akugcini lapho. Ngakho kuyini corns kanjani ukwelapha lesi sifo?

Ngaphambi uyakuqonda lokho corns indlela abaziphatha ngayo, kubalulekile ukubhekana imbangela. Imibono ziningi futhi ngamunye ilungelo lalo. Ngokwesibonelo, imbangela corns Kungenzeka izicathulo ungakhululekile noma okungalungile. Futhi akusho ukuthi kudingeka kudlule ukuphila kwakhe konke ebonisa izicathulo ngaphandle isithende, futhi ngenxa yalezi izicathulo akuyona indlela yokuphuma. Izazi zikholelwa ukuthi ukusebenzisa isithende kufanele kube, umbuzo kuphela, onjani isithende. Kunconywa ukugqoka izicathulo ne izithende mayelana 5-8 cm. Kubalulekile ukukhumbula ukuthi ukhetha izicathulo ngekhala tapered yingozi. Inkinga akuyona kangaka zezicathulo, kodwa block, vimba kube lula - isithende naphakathi kanye nekhala ububanzi. Ngokuyinhloko, corns izinzwani nakwesilandelayo, akhiwa ngenxa izicathulo abukhali elinekhala. Lokhu kusebenza kokubili amadoda nabesifazane.

Njengoba kushiwo ngenhla, corns ungakheka ngenxa okungafanele ngezinyawo ukunakekelwa noma itlhogeko. Ngenxa isikhumba ematheni kancane kancane coarsens futhi ngokusebenzisa amangqamuzana esikhumba somuntu abafileyo baphenduka ezingasho ngenxa - ". Inyathelwa 'corns, kulezo zindawo lapho isikhumba keratinized Yingakho kubalulekile ukuba sihlale njalo siqaphele imilenze: ukwenza zokugeza yezokwelapha, kususa isikhumba amangqamuzana afile, ukusetshenziswa okhilimu kanye yokugcoba.

Njengoba inketho okuvela corns zingenza ingasaphathwa imiphumela emva cut noma inxeba endaweni unyawo. isilonda Ibambezelekile, waphulukiswa futhi kwakhiwa okwamanje is corns. Uma sicabangela uhlevane kwi nawoqukula uhlangothi, bakwazi futhi ngokuthi corns. Futhi lapha, isizathu kungaba izicathulo noma isici sitholwa njengefa.

Ngakho, indlela yokuphatha corns izinyawo? Izindlela impela eningi. Kukhona amasu yezokwelapha, nezindlela abantu. Bobabili ungalunga, into eyinhloko ukuthola imbangela. Odokotela bangase emkhayeni eze nesixazululo kule nkinga ngokumunca ukuhlinzwa noma cauterization nitrogen (futhi, naphezu kwalokho okushiwo isizathu callosities imfundo). Yiqiniso, uma imiphumela akuzona elibuhlungu kakhulu futhi kunjalo akuyona ukugijima kakhulu, kungenzeka ukuba ikhiphe imithi ukuthi oyinikezwe udokotela ngokusebenzisa ucwaningo.

Ngo Folk imithi, ulwazi okuningi ngalokhu futhi kubonakala sengathi lo mbuzo "indlela yokuphatha corns?" Lapha kubhekwe hhayi semqoka kangaka. Ukuze ekwelapheni zonke izinhlobo lingasetshenziswa infusions kanye Iziphungo ukhilimu (okuphekiwe siqu), buso, lemiganu yokufafaza, njll

Okokuqala, kokubili ukwelashwa kanye nokuvinjelwa, ekahle okugeza ngokuba izinyawo. Zingase zibekwe kokubili abandayo futhi kushisa. Ngokwesibonelo, kubhavu ngamanzi abandayo kanye nosawoti ungeze therein (kungakhathaliseki asolwandle noma ukudla), uyakwazi nje kuphela ukuqeda corns, kodwa futhi ukuvimbela nesenzakalo yabo. Njengabaphostoli okugeza kuyosiza kususe ukukhathala, ukuvuvukala kanye ubuhlungu emilenzeni by ibanga elide. Ukusetshenziswa emathileyi ezinjalo, ubude imizuzu engu-20 ngosuku ukuze isonto, ungagcina usuka corns. Futhi ngisho noma ngeke kuphela corns, kodwa futhi calluses abavamile nokusasamba, le ndlela ubuye ezifanele.

Phatha corns izithende zakhe, futhi, akunzima. Kulokhu, kubalulekile ukusebenzisa kubhavu wavutha baking soda noma usawoti (imizuzu 20-30), ilula, futhi uwoyela zemifino noma amafutha omnqumo. Uma ususa zisezinyaweni zenu, nezindondolo ukuwapheka ngesitimu kunokuwabilisa ungqimba roughened, ukusakaza imilenze (isithende) uwoyela, bopha imilente polyethylene ukuwohloka amasokisi. Yenza lokhu inqubo ebusuku futhi ekuseni uxubha izinyawo emanzini afudumele bese ukuxubha no ayisikhilimu noma wamafutha ukuthambisa noma ephulukisa senzo. Ngisho le ndlela ingasetshenziswa kwelinye lalawo ukulandelanisa, kodwa Esikhundleni samafutha kungaba basihlikihle kahle ngensipho corns.

Uma okungenani izikhathi ezimbalwa ngesonto uzoyilalela izinyawo zakho, umbuzo "indlela yokuphatha corns?" Ngeke ukukuhlupha. Ngo Folk imithi esetshenziswa takzhn amaphakethe of amakhambi, anyanisi steamed, asithena (vmoloke steamed), iklabishi kanye apula.