Izinga eliphakeme kunawo kwamagilebhisi ukuma: incazelo nelibanga, izici eziyisisekelo kanye nezici kulinywe

Viticulture is siqine lempilo lezakhamuzi ehlobo futhi balimi: ngamunye wabo okungenani eyodwa ehlathini amajikijolo kusayithi. Labo usanda usanda kuthenga kusayithi yakho noma ukwenza umsebenzi engadini, basalokhu bengakakwazi unqume ukuthi ncamashi uhlobo oluthandwayo. A iyisibusiso real ngabo bangaba amagilebhisi Ubungane okungukuthi enemisebenzi ngempela: it zingatshalwa eningizimu ezindaweni ezisenyakatho, kanye izimo zezulu band phakathi.

incazelo ezihlukahlukene

Lokhu ezihlukahlukene ngokuvamile isibaluli ekamelweni lokudlela namagilebhisi lobuchwepheshe. Lokhu kungenxa yizinhlobonhlobo kwesicelo: amajikijolo akuzona kuphela ezifanelekela ukusetshenziswa fresh, kodwa futhi ukulungiswa iyisitshulu izithelo, iwayini kanye mincemeat. Kuyathakazelisa ukuphawula ukuthi lezi amajikijolo wenza ewayinini nge ukunambitheka omuhle. Ubungane yamagilebhisi ezihlukahlukene kuyinto hybrid ezintathu izinhlobo: Misket Kaylyshki, Villard blanc, Muscat Hamburg.

Okunhlobonhlobo kunezinzuzo abalulekile phezu kwezinye, ezifanayo izici: has a ukumelana nezifo kanye frost, iyona zakuqala yokuvuthwa nezikhathi, singahlakulelwa kulo lonke elaseRussia, it has a emnandi amakinati ukunambitheka, libhekene ezithela ezinhle futhi sozrevaemostyu.

Ubungane Incazelo amagilebhisi eyanikezwa emithonjeni ehlukahlukene, kusivumela ukusho la mazwi ngokuqiniseka ukuthi ukwandisa umvuno ke udinga ukunakekelwa kahle sikhathi izihlahla efanele. Hhayi-ke kuthinta eliyifa esifike efaka umquba kanye inkathazo zokuvimbela.

I yokuntula of izinhlobo

Naphezu kokuba sobala, amagilebhisi Ubungane has nezihibe. Vine has a ngamandla kakhulu futhi ekwazi ukumelana namandla kakhulu emzimbeni amajikijolo, nokho akufanele kuvimbele kumiswa izandla eziningi kakhulu. Garter amagilebhisi kungaba kancane ukuxazulula inkinga ezithelo ngokweqile, kodwa lokhu kungase kuthinte izinga kanye nosayizi izithelo.

Lezi amagilebhisi ayifanele zokuhweba, njengoba has a ukubukeka akuthandeki. Isisindo ezithelo amancane amajikijolo amancane hhayi enhle kakhulu ngokubukeka. Ngaphezu kwalokho, e nesimo sezulu esibandayo enyakatho, izinhlobonhlobo lidinga ikhava saziso.

Berry ukunambitheka izici kanye nencazelo

Ubungane Amagilebhisi - ezihlukahlukene labasacala, amajikijolo uvuthwe zingakapheli izinsuku 115. sikhathi Sokuvuna uwela cishe ekupheleni Agasti, Nokho, kulezi zikhathi ingase yehluke kuye ngesistimu esifundeni. I ibhulashi ukala 300 amagremu kanye ezakheke cylindric. Amajikijolo kukhona umbala round nomhlophe, has a ukunambitheka amnandi nge ukukhanya Muscat ukunambitheka. Indaphundaphu babe esinamanzi kakhulu. Lapho ngokunambitha amagilebhisi Ubungane wathola 9.4 amaphuzu aphume a kungenzeka 10.

Amajikijolo Site womshini iwayini, esesikhundleni esiphakeme kakhulu kokuhlaziywa yokunambitha. Ngokwesibonelo, iwayini ezomile elenziwe ngamagilebhisi yalesi ezihlukahlukene ufanelwe 8.6 amaphuzu, kanye nochwepheshe yakhe ebenyezelayo ziye zalinganisela ukuthi iyizigidi amaningi njengoba 9.4 amaphuzu.
Ubungane amagilebhisi ezinkulu-fruited kwenzeka kakhulu kancane njalo, kanye izici azihlukile kakhulu kusukela evamile. Mhlawumbe into kuphela lokho Ubamba iso siwusayizi inkudlwana amajikijolo. Ezinye izindaba zika-izithelo ayafana ngokuphelele.

Ukukhulela endle futhi zokugcina

Abaningi kubonakale kungavamile, kodwa ezindaweni nge njalo lokushisa izinguquko akunakwenzeka sikhule izitshalo endle. Kulokhu, basisize we abamba ukushisa. Noma kunjalo, ezikhulayo izithombo endaweni evulekile ensimini futhi abamba ukushisa indlela has ezinye izici. Okokuqala, abamba ukushisa kumele ngempela kahle ovuthayo futhi ube ukuvuza. Zinesilinganiso sezinga lokushisa akufanele kube ngaphansi kwe-10 ° C nobusuku - ngezansi 8 ° C.

Indlela lapho amagilebhisi etshalwa nobungane nangayiphi indlela kuthinta iqophelo amajikijolo. Nokho, lokhu ezihlukahlukene mude futhi kudinga isikhala esiningi, ngoba ikhule ngo greenhouse kuyinkinga kakhulu. Ngaphezu kwalokho, ukutshala isiko greenhouse - kuba odinga izisebenzi eziningi. Uma kungenzeka, kungcono, yebo, ukukwenza endle.

zokutshala

Lapho ukutshala izithombo Into esemqoka ukuthi kudingeka ucabangele - wukuthi ezihlabayo ubude. Ibanga phakathi emigqeni kufanele kube ngamamitha ama-3, futhi phakathi sezihlahla bavunyelwe 2 amamitha. Esikhathini ukulungiselela emgodini kokwehla kumelwe kwenziwe umquba.

Ngokushesha ngaphambi kokutshala umvini ishiya omunye ihlumela eziqine, lonke kumele zisuswe. Izimpande bafa kancane ukuba ukuvuselelwa, bese etshalwe emgodini kumuntu ngamasentimitha 60 ukujula. Ngemva kokufika isitshalo kufanele sinamanzi amaningi futhi afafaze phezulu phansi. Emva imvula, noma kokuphuza elilandelayo kuyadingeka ukuze athambise umhlabathi. Kungenjalo, ukuntuleka komoya yisithombo angase afe.

Ukunakekela izithombo

Phakathi ukukhula fruiting izitshalo zidinga ukunakekelwa. Lokhu kuhlanganisa kokubili umvini garter futhi sigqoka yayo. Ukuze yokugcina ingasetshenziswa njengoba manyolo organic namaminerali. I yokudla yokuqala kufanele kwenziwe ngaphambi izimbali, owesibili - ngemva kwamasonto amabili. Lapho ngiyoshumayela okwesithathu, ungakwazi ukondla kakade ngaphambi lapho ziqala ukuvuthwa amajikijolo.

Ubungane Amagilebhisi - ingenye izinhlobo ezidinga ukulungiswa njalo. amagatsha esomile ubudala kudingeka asuswe ngokushesha. Lokho umvini, okuyinto uthela izithelo, kumele sinciphise ukuba 6-8 efihlekile, nje esihlahleni kumele kube kungekho kuka 35. Lapho ehlathini eba neminyaka iminyaka emithathu, kungaba ukuqala ukwakha futhi unamathisele ifomu oyosisiza ncamashi ukuthi ezihlukahlukene.

Ukuvimbela izinambuzane kanye nokuvikelwa isithwathwa

Naphezu kweqiniso lokuthi amagilebhisi Ubungane izinhlobo frost nemithi, kangcono ukuthatha izinyathelo ukuze awuvikele umnkantsha. Lokhu kungenziwa ngokukhumula yokukhosela ephelele noma hilling. izithombo Young, oneminyaka engu-cishe unyaka, kungcono Spud. Kuze kube yimanje, imivini embozwe ungqimba emhlabeni. Ngezinye esasicashe sithenwe umvini egcwele, wabeka phansi futhi wambozwa ukwahlukanisa.

yamagilebhisi yokukhosela Early akuyona wamukelekile, ngoba ungaqala amehlo kokuvela. Isikhathi elilungile kakhulu kuzoxoxwa njengoba isikhathi lapho frost wokuqala hit. Ukuvimbela izinambuzane nezifo Kunconywa ngo-Ephreli lapho ukukhula asehlathini asebenzayo awukaqali okwamanje. Ngo inqubo yokukhula kutuswa ukuphinda ukwelashwa izikhathi eziningana isizini ngayinye. Ngaphambi kokuqoqa amajikijolo kanye zezimbali phakathi bonke ukucutshungulwa amakhemikhali imisiwe.