Izifo ezihlukahlukene ze-currant ebomvu nokulawula kwazo

Amajikijolo ama-currants abomvu angabizwa ngokuthi ungumthombo wezempilo, ngoba okuqukethwe kwe-pectin kuwo kuphezulu kakhulu. I-currant ebomvu isetshenziselwa ukwelashwa kwezifo zamathunjini, kanye nokunciphisa ingozi yezinhlayiya ezihlukahlukene kanye nezinqubo zokuvuvukala. Yingakho abalimi abaningi bembheka njengendlovukazi yamajikijolo futhi bayakujabulela ukukhula ezindaweni zabo.

Ngokunakekelwa okufanele, i-shrub ifinyelela ukuphakama kwe-1.5 m, ingazala izithelo kuze kube yiminyaka engu-25. Lesi sitshalo asikwenzeli ikakhulukazi ukuchelela, kodwa sibhekisela emahlathini esithombeni, sidinga ukunciphisa njalo nokusoka. Njengazo ezinye izitshalo zasebhanini, i-currant ebomvu ihlaselwe izifo eziningi. Ukulwa nesifo se-currant kufanele kwenziwe ngendlela efike ngesikhathi. Uma kungenjalo, i-shrub ingafa.

Izifo ezibomvu ze-currant nezilawuli

I-Spheroteka (i-powdery mildew) iqala emva kokuhluma kwe-shrub. Iziqongo zamahlumela ziyathinteka, amaqabunga namanje amajikijolo angakapheli. Banezigqoko ezimhlophe, futhi ukumelela nokufa kwezindawo ezithintekayo kwenzeka. Uma nje izibonakaliso zokuqala zalesi sifo zivela, isitshalo kufanele siphofwe ngesixazululo esilandelayo: 50 g we-soda ash kanye no-50 g wesepha ngayinye ngamanzi ayi-10 l. Spray kufanele kube izikhathi ezingu-2-3, isikhathi sokuhamba phakathi kwezinqubo izinsuku ezingu-10. Uma isitshalo sesivele sithinteke kakhulu, isisombululo sethusi sulfate (amalitha ayishumi amanzi - 300 g wevitriol) isetshenziswa. Futhi akudingeki ukhiphe isitshalo ngokwawo kuphela, kodwa futhi umhlabathi oseduze nawo. Wonke amaqabunga awile kufanele aqoqwe futhi ashiswa.

I-septoria (i-white spotting) ithinta amahlumela namaqabunga. Zivela ezindaweni ezizungezile zombala ompunga, phakathi kwamabala - amachashazi amnyama. Isitshalo esithintekile kufanele siphathwe nge-Bordeaux ingxube (ukuhlushwa okungu-1%). Ukwelashwa kokuqala kwenziwa ngaphambi kokuchichima, kanti okwesibili - ngemuva kokuvuna. Ama-pathogens angasebenzisa ngokuphepha ubusika emaqabunga awile, ngakho-ke kufanele aqoqwe futhi ashiswe.

I-anthracnose ithinta iziqu, amaqabunga namahlumela, abese esomile futhi aphume. Ukulwa nalesi sifo kufanele kufane ne-septoriosis.

Izifo ezithathelwanayo ze-currant ebomvu nokulawula kwazo

Ukubuyisela emuva (mahrovost) - lesi sifo sithinteka kakhulu emthonjeni we-black currant, kodwa maduzane kubonakala ku-currant ebomvu. Ezitshalweni ezinezifo, amaqabunga angabi ajulile, alula futhi aphuzi. Ngaphezu kwalokho, balahlekelwa iphunga lawo elihle. I-Makhrovost ingangeniswa ngamapulangwe anegciwane, futhi ihanjiswa yi-aphid ne-mite. Indlela ephumelela kakhulu yokulwa nalesi sifo ukuvimbela. Ukuze wenze lokhu, entwasahlobo, ngaphambi kokuba amaqabunga aqedwe, isitshalo kufanele sihlolwe ngokucophelela. Uma izinso ziphethwe umkhaza, zikhuliswa ngobukhulu futhi zizungeza. Izinso ezinjalo kufanele ziqedwe futhi zishiswe. Kodwa uma kuneziningi zazo, khona-ke konke ukuphunyuka kunqunywe futhi kubhujiswe. Ngemuva kwalokho, isihlahla sifafaza nge-sulfur colloidal (50-100 g ngalinye ngamalitha angu-10 amanzi), kufanele senziwe ngaphambi kokuqala kwezimbali. Ukusifiphaza kwesibili kwenzeka ngemva kokuvuna kwe-currant. Omunye umphumela omuhle kakhulu ukwelashwa nge-carbophos (75 g ngalinye ngamalitha angu-10 amanzi), izithako zikagwayi, i-garlic nedandelion.

Izinambuzane ezibangela izifo ezibomvu ze-currant nokulawula kwazo

Umbukiso ungenye imbangela ye-infestation yamahlathi. Zivame ukuthinteka kakhulu ngama currants abomvu. Izifo kanye nezinambuzane ngokujwayelekile zihlobene kakhulu, ngoba lezi ziyizifo eziphilayo eziqondile. I-spider mite ihlala engxenyeni engezansi yeqabunga elivuthiwe. Ikakhulukazi ngentshiseko iphindaphinda endaweni esomile, eshisayo. Amaqabunga abathintekayo kule nkathazo ahlanganiswe namacwebhu ngaphansi, kanti amaphuzu avele avela eceleni. Ukulwa nokusebenzisa izidakamizwa zikagwayi, i-garlic noma ama- anyan husks. Ukuphalaza kwenziwa ngaphambi kokuchichima. Khokha ngokukhethekile ngaphakathi kwekhasi. Ekwindla wonke amaqabunga awile kufanele asuswe futhi abhujiswe, nomhlabathi ozungeze isitshalo ukumba.

Ama-aphid enye enye inkathazo ye-currant ebomvu. Uma uthola ukuthi amaqabunga e-currant ayathinteka ngama-aphid, khona-ke kudingeka adutshulwe ashise. Futhi ngokunqotshwa okunamandla kususwe ngokuphelele futhi kwabhujiswa amahlumela. Ukuze ugweme ukuhlaselwa kwama-aphid, kuyadingeka entwasahlobo, ngisho nangaphambi kokuba i-Bud bud ikhule, ukucubungula isitshalo ngezingubo zikagalikhi noma ugwayi. Inqubo kumele iphindwe emva kwezinsuku ezingu-10.

Ingilazi ye-Currant kanye nohlaza obuncane kukhona enye inkathazo ye-currant ebomvu. Uma uqaphela ukuthi amahlumela esihlahleni awumile, cishe cishe izitshalo zakho zithinteka yizi zinambuzane. Lokhu kubonakala kalula ngokusika amahlumela omile. Thola ukutholakala kwezibungu - khona-ke izihlahla zithinteka izinambuzane. Ukuze uziqede, udinga ukufiphaza amahlumela nge-emulsion ye-carbofos (emulsifying concentrate). Lokhu kufanele kwenziwe ngezinsuku ezingu-20 ngemuva kokuqhakaza kwe-currant.

Emva kwakho konke lokhu, ungase ucabange ukuthi izifo ezibomvu ze-currant nokulwa nazo ziyinkimbinkimbi kakhulu. Kodwa empeleni, konke kulula kakhulu. I-Currant iyisitshalo esingenakuzithoba nokukhiqiza. Yilalele entwasahlobo nasekwindla, phatha ukuvimbela, futhi izitshalo zakho zizokujabulisa ngokuvuna okuvame njalo.