Ingulube Ragout e multivarka: zokupheka elula

Sikadali nge yengulube ekulungiseleleni multivarka ngokushesha okuningi kunalokho phezu kwesitofu. Kuyinto isidlo ingeyanelisa kakhulu futhi flavorful, ekahle dinner umndeni. Ngo oyiyo kukhona semali imifino. Ngakho-ke, kuvela nje kuphela esiphundu, kodwa futhi ewusizo.

I okufana ne iklabishi emhlophe notamatisi fresh

Dish ezihlelwa inqubo kuchaziwe ngezansi, kuzovumela ehlukahlukene imenyu yakho yansuku zonke. Ubuningi imifino ulunika ukunambitheka ocebile futhi ukunambitheka okumnandi. Ngaphambi kokwenza nesitshulu yengulube e multivarka, qiniseka ukuthi unazo zonke izingxenye edingekayo ekhishini lakho ngaso sonke isikhathi. Kulesi simo, uzodinga:

• 300 amagremu ubhekeni ngaphandle kwamathambo.
• 4 kartoshinu ezinkulu.
• Isanqante isilinganiso.
• Sweet bell pepper.
• onion elikhulu.
• 4 utamatisi ezivuthiwe.
• 300 amagremu iklabishi emhlophe.
• A isipuni ushukela paprika.
• 150 namamililitha yemifino umhluzi.

Ukuze wenze umndeni wakho Ragout esihlwabusayo ingulube nge amazambane multivarka, umbhangqwana esingeziwe clove sikagalikhi, amahlamvu bay, amafutha yemifino, usawoti kanye izinongo.

ukulandelana izenzo

Qala inqubo udinga ukulungiselela inyama. Bahlanza futhi uthathe yengulube obsushennuyu isilinganiso izingcezu umumo okhululekile futhi sandile Multivarki isitsha kulo uthele amafutha kancane zemifino. Lungiselela yinyama "ukuthosa" ingxenye yesine ihora.

Kuze yengulube ungaphakathi multivarka, ungenza imifino. Basuke ehlutshiwe, wageza olwembiza. Anyanisi, amazambane kanye izaqathe uthathe cubes ezincane, pepper - cubes. Uhlakaze iklabishi ngommese obukhali izicezu.

Lapho inyama kuphekeke, engeza onion kuso nge izaqathe bese ukuphela imizuzu eyishumi nanhlanu. Khona-ke, endishini wathumela amazambane, umhluzi, usawoti kanye izinongo. Lungiselela esizayo yengulube Ragout e multivarka yokusebenza mode "Multipovar" ngesikhathi engamakhulu degrees for isigamu sehora.

Emva isignali ibhiphu akwazisa kwaqedwa uhlelo, ukungezwa isitsha oqoshiwe utamatisi kanye bell pepper. Konke lokhu ifafazwa noshukela isiyaluyalu. Ngokushesha ngemva kwalokho multivarku walala phambili anosawoti futhi eshayiwe izandla iklabishi paprika. Dogotavlivayut isidlo "wokukucima" cishe isigamu sehora. Imizuzu eyishumi ngaphambi kokuphela kwenqubo, engeza ambalwa amaqabunga bay nesweli oqoshiwe. Kokuqendwa sikadali ukuxubana, amboze ngesivalo, futhi bagcizelele. Ngaphambi sikhonza, afafaze ngalo ngamakhambi oqoshiwe.

I okufana ne zucchini

Kuyinto esihlwabusayo kakhulu futhi kulula ukulungiselela dish eliphezulu dinner umndeni. It kuvela ngempela ukunconywa. Ngakho-ke, kalula ukondla umkhaya omkhulu. Leresiphi yengulube sikadali (e isidlo multivarka etholwe namanzi futhi ithenda) kusho khona iqoqo ethize imikhiqizo. Ngaphambi kokuthi uqale inqubo, qinisekisa ukuthi akudingeki uphazamisa ibhizinisi usuqalile futhi ukugijimela esitolo ngoba izithako ulahlekile. Lesi sikhathi onayo esandleni kufanele kube:

• 600 amagremu kwengaphakathi porcine.
• Ipheya naphakathi zucchini.
• Ukuze izaqathe kanye anyanisi.
• 6 kartoshinu ophansi.
• Sweet bell pepper.
• Ipheya ugarliki.
• 2 wezipuni utamatisi unama futhi amafutha zemifino.

Ngaphezu kwalokho, kuyodingeka Thenga kakhulu izithako ezengeziwe ezimbalwa ezisetshenziselwa ukupheka ingulube Ragout (kungaba multivarka lelungiselelwe, kungakhathaliseki ukuthi ipuleti - akunandaba). Lezi zihlanganisa usawoti, izinongo namakhambi fresh.

Incazelo yenqubo

Ngesikhathi besanda kuqala kufanele uthathe yengulube. Bahlanza futhi uthathe inyama obsushennuyu izingcezu aphakathi nendawo endishini Multivarki lapho kukhona kakade amafutha kancane zemifino. Inyama eningi ifakwa anosawoti, ayoliswe izinongo kuphekwe "Frying" cishe isigamu sehora. Eziyishumi imizuzu ngaphambi ubuthongo timer okuqukethwe isitsha add oqoshiwe anyanisi, ogayiwe izaqathe aqotshwe garlic.

Manje sekuyisikhathi sokuba benze imifino asele. Ayagezwa, bahlanza nepepper uma kunesidingo. Amazambane, zucchini kanye bell pepper uthathe cubes ezincane ezigcwala inyama. Kukhona futhi wathumela ambalwa wezipuni utamatisi unama. Zonke engeza ezinye usawoti ukunambitha ugovuze ngomusa. Lungiselela yengulube Ragout e multivarka ezisebenza "wokukucima" modi amaminithi angaba amashumi amathathu. Ngemuva kokucima timer ufuna ukuhlola umsungulo inyama. Uma luvuliwe nokhahlo ke udinga okunye okuncane ukunweba isikhathi sokuhlala ukudla lisebenze. Ngaphambi sikhonza sikadali bagcizelele ngaphansi lid ingxenye yesine ihora bese zibekwe phezu plate. On isicelo, lihlotshiswe amakhambi fresh and iphuphuma ukhilimu omuncu.