Indlela yokusebenzisa i-burdock izinwele

Ukubonakala kwezinwele zakho kuxhomeke empilweni yomzimba wonke nokunakekelwa kwekhwalithi. Ukuze ube nezinwele zekhanda elihle, udinga ukuhola impilo enempilo, futhi ukhethe ngokucophelela izimonyo zezinwele futhi ungakhohlwa ngamakhambi emvelo. Ama-shampoos, ama-balms nama-conditioners basiza izintambo zakho zibukeka kahle, kodwa ukugeza njalo, ukudweba nokuvama kwendawo engaphandle kuyathinteka kakhulu izimpande nezicabha, okuholela ekulahlekelweni kwe-curls.

Sitshala ukuqapha ubuhle bezinwele - i-burdock

Ngezinwele, impande yawo isetshenziswa kakhulu. Lesi sitshalo siphinde sabizwa ngokuthi i-burdock. Ama-decoction and infusions ayo asetshenziselwa imithi yabantu njengendlela yokwelashwa yezifo zesikhumba. Izimpande zalesi sitshalo ziqukethe amafutha anamandla namafutha acids, anomphumela omuhle esikhwameni. Ngakho-ke, uma ufuna izimpande zezinwele zibe namandla, futhi ukubukeka kwekhanda lokuzwa kuthokozisa iso, ekunakekeleni kwelokhi kusetshenziswa i-burdock. Ngezinwele namuhla, amathuluzi amaningi atholakalayo, afaka phakathi ukukhishwa kwamafutha noma i-burdock. Ungabuye futhi uthenge amafutha we-burdock ngokwehlukana bese uwagcoba zibe izimpande noma wengeze kumaski. Gcwalisa ukulinganisela kwe-scalp, ukhiphe ama-dandruff, uqinise izimpande futhi uvimbele ukubukeka kwangaphambi kokuqala kwezinwele ezimhlophe - konke lokhu kuyizinto umchamo we- burdock owenzayo. Ngezinwele (impendulo iqinisekisiwe), ukusebenzisa imali njalo kusuka burdock kuyadingeka. Yile ndlela kuphela ongayithuthukisa ngayo isikhumba, ukuthuthukisa isimo senhloko yokuzwa. Uma uthanda Yisebenzise njalo ngezikhathi ezithile, ke ungaqedi ukukhipha futhi ungaqedi ukulahlekelwa.

Izincomo zokusetshenziswa kwezimali lapho kune-burdock

Ngezinwele, khetha kuphela izingqikithi ezidingekayo. Ngokwezinhlobo ezivamile zezinwele, ukuze kuvinjelwe ukuwa, i-burdock yamafutha isetshenziswa izikhathi eziningana ngesonto. Ngaphambi kokufaka isicelo, izintambo zihlanganiswe futhi zihlukaniswe, bese zisakazeka kalula esikhaleni sokukhishwa ngokunyakaza okukhanyayo. Izinwele ezi-greasy zihlanjululwe kahle nge-decoction yemifino. Lungiselela kanje: izimpande ezichotshoziwe ze-burdock ezixubene ne-inflorescences ze-calendula (isilinganiso 1: 2), uthele amanzi ashisayo kanye nokushisa okuphansi ulethe emathunjini. Ngemuva kwemizuzu engu-15-20 udinga ukususa uphinde ukhiphe umhluzi. Ungasusa izinwele zakho emva kokugeza konke. Ukunakekelwa okunjalo kuvumela isimo se-scalp futhi kuqinisa izimpande. Ukuze silwe nezidakamizwa nokuqeda ukucheka, i-decoction yenziwe kusukela kuzingxenye ezilandelayo: izinambuzane, i-horsetail, amathanga (izigaxa), i- yarrow ne-burdock. Ngezinwele, lokhu kubonakala kuyadingeka kakhulu, ngoba kuhlinzeka isikhumba ngesimo esivamile, ama-curls azobukeka enempilo futhi ekhanyayo. Ukuze ulungiselele, kubalulekile ukuthatha isamba esifanayo naleso sakhi ngasinye, indawo e-brewer, uthele amanzi abilayo futhi uvale ngokuqinile. Kusetshenziswe ingxube yehafu yehora. Ukwakhiwa okunjalo kusetshenziselwa kokubili njengokuhlanza nokuxubha esikhumbeni. I-Burdock yezinwele, ukubuyekezwa mayelana nokuthi yikuphi okuhle, kuyaziwa ngomphumela wayo ozuzayo esikhwameni kusukela ezikhathini zasendulo. Lokhu kusho ekunakekelweni okujwayelekile kuzokwenza ukuthi isikhumba siphelele, izimpande ziqinile, futhi izinsimbi zikhanya.