Cherry Tchermashnya: incazelo, kuvetwa kwebalingisi izinhlobo kanye nokubuyekeza

Ehlobo balimi bayaziqhenya ukwabelana nomunye kwesivuno. Omunye lokuqala luqala ukujabulisa amnandi cherry ngezithelo zabo. amajikijolo wakhe amnandi ukuheha nathi kusukela ebuntwaneni, ephoqa ukuthi benze nokuhlaselwa iziza angomakhelwane. Kukhona izinhlobonhlobo eziningi, futhi ngamunye siqu ezikhangayo yayo. Cherry Tchermashnya umphelelisi ngokuphelele izinhlobonhlobo zezithelo engadini liyoba uju oluthandayo wonke umndeni. Isihloko kuzosiza ukuze ufunde mayelana butholakala enqubweni eyinkimbinkimbi yokuthela likhula futhi uyabanakekela wakhe.

umsuka

incazelo ezihlukahlukene cherry Tchermashnya kufanele uqale ngolwazi mayelana nemvelaphi yawo. Lolu hlobo sidalwe imizamo ochwepheshe Zonke-Russian Ukukhetha Institute of ukulima futhi Nursery. Ososayensi inhlolo-vo lapho imbewu yatshalwa impova khulula yohlobo ezahlukene - okungukuthi Leningrad ophuzi. Waphumelela, futhi AI Evstratov, uH K. Enikeev, N. G. tvoix rukax baba abalobi ezihlukahlukene entsha. Khulisa kungcono esifundeni Central Russia futhi izingxenye Black Earth.

ukubukeka Izinkuni

Tchermashnya cherry umuthi likhula ngesikhathi umfutho ophansi. ukuphakama kwalo ongafinyelela - 3-4.5 amamitha. Ihamba ifomu umqhele babanjwa-okusaqanda ukuma, kwabantu isilinganiso. Kuphendula cherry abe ukuma uqonde, ukukhanya umbala brown nge umthunzi kancane brown. Pubescence is hhayi waphawula. Yokuvuthwa kwenzeka ngesikhathi buketnye amagatsha futhi amahlumela we ufushanisiwe obuphelele.

Steel plate ingaphansi usayizi isilinganiso. Kuyinto phakathi lanceolate, ine ijamo side nge kwakubonisa ithiphu ekupheleni onqenqemeni srednepilchaty. Petiole ubude 15 cm. Uhlangothi elingaphandle ipuleti has a bushelelezi kwamanzi ecwebezelayo nge inala futhi umbala oluhlaza.

Cherry izimbali Tchermashnya ekuseni kakhulu, ngaphambi kokuba uqale amahlamvu imbali. amagatsha esihlahla akheke lwamathambo, okuyinto ukudlulisa ngesikhathi esifanele noma engela obtuse.

isithelo

Amajikijolo zikhule ngokwanele obuningi, ube usayizi isilinganiso. Isisindo izithelo ngalinye ifinyelela kusuka 3.8 kuya 4.5 amagremu. amajikijolo imikiswe fomu. Umbala ukukhanya-ephuzi. Uma uthi nhlá kungase kubonakale ukuthi kukhona underripe, kodwa isigaba sici, okuyinto akuphazamisi ukunambitheka.

Futhi kuba mnandi, non-ethize, elimnandi nge amanothi kancane omuncu. emkhakheni ukudla yokunambitha Ochwepheshe kwesokunxele impendulo yabo mayelana uhlobo cherry Tchermashnya. Ngokusho kwabo, amajikijolo iyatuseka - 4.5 amaphuzu ngezinga elingelikhulu. Ngaphakathi izithelo ezincane round ithambo. Indawo yayo abushelelezi, futhi ahlukaniswa izithelo kalula.

Ngebuhle nebubi izinhlobo

Izinzuzo:

• berry ukunambitheka kungajatshulelwa ekupheleni June. Lena ngenye yama-izinhlobo zokuqala.
• Harvest unyaka ngamunye liyoqina.
• Taste izithelo ezimnandi, ziba uswidi esihle kuwo wonke umndeni.
• Izinhlobonhlobo cishe engabathinti nezilokazane nezifo ezihlukahlukene fungal.
• ukubukeka Early.

Cherry Tchermashnya, ngaphezu kokufaneleka, uye bokwenza:

• Okunhlobonhlobo kuyinto samobesplodnym.
• Amajikijolo crack umswakama ngokweqile.

kokwehla ubuhlakani

Isihluthulelo ukukhula ngempumelelo kanye isivuno kwesihlahla incike kokwehla lesifanele. Ngaphambi uthatha liyindawo efanelekayo izithombo engadini, kufanele ukuqhuba uchungechunge izinqubo wokulungiselela. Inhlabathi lapho lowo muthi uyobuye itshalwe kumele avundiswa izakhi, ngoba zezinhlobo abasebasha kudingeka amandla ukuze sijwayelane endaweni entsha.

Izinhlobonhlobo olumelana frost, okuyinto ebaluleke ikakhulukazi sezulu sethu, lapho izinga lokushisa kungaba frighteningly ongaphakeme. Nokho, lokhu akusho ukuthi lo yisithombo bayosinda yimuphi sezulu. Kunconywa ukuba itshalwe kwentwasahlobo.

I ofanele kunazo kahle umoya endaweni engadini lapho yisithombo uzothola isamba esiphezulu elangeni. Cherry thatha kahle impande eyawela enhlabathini evundile okuxekethile lapho umswakama kakhulu akwazi ukungena kalula. Kungcono ukuba bathanda loam sandy noma loamy umhlabathi. On Peat nenhlabathi nezinye isihlahla esindayo akuthathi impande.

Ukuze balimi ezibucayi ikakhulukazi Ibaluleke izincomo ezilandelayo:

• Asidi - kumele kube hlangothi, hhayi angaphezulu kwangu-6.5;
• Indawo komhlaba - akukho eduze kuka 1.7 m.

Kufanele ugweme ezindaweni ezisezansi, ngoba kulapho lapho kutholakala khona iningi aqoqana amanzi, izimpande zemithi kukhona amanzi, ukubola, bese siyafa.

Indlela ukulungiselela isayithi

incazelo ezihlukahlukene cherry Tchermashnya nokubuyekeza ngakho ngeke ephelele ngaphandle incazelo inqubo ukulungiselela isikhala. It okungukuthi kakhulu abakhethayo enhlabathini. Ngaphambi wokutshala isihlahla, kufanele nakanjani zalisa izwe amaminerali kanye manyolo organic. Uma uhlela ukuba batshale ezingaphezu kweyodwa yisithombo, inqubo ke kungaba kwenziwe ezindaweni eziningi zomhlaba, kodwa uma kungenjalo, khona-ke kukho olukhulu kungaba ukulungiselela emgodini kokwehla.

Esimweni sokuqala kubalulekile ukuqala emuva ekwindla. Lapho ukumba umhlaba ukuze 1 m 2 fresh umquba kuvuna amabhakede. Uma kungekho, ungakwazi esikhundleni salo umquba. Banezela 100-120 g umanyolo noma 150-180 g kukamanyolo phosphate.

Esimeni sesibili, ukulungiswa iqala izinyanga mayelana 2. Lo mgodi kufanele abe ububanzi 1 m kanye ka-90 cm ukujula. Umhlabathi aphume umgodi kumele exutshwe 10 kg umquba, 150-200 g phosphorus umquba, 70 g potassium. Kuvuna phansi ukulala. Kusukela phezulu kubalulekile uthele nodaka.

Indlela ukukhetha yisithombo

Hhayi kuphela ikhwalithi enhlabathini kweyeme isivuno esizayo. Eliphezulu yisithombo eyiqonda sizakhele endaweni entsha bese ukuhambisa izinto steadfastly abandayo noma ezinye ezimbi.

Abalimi abanolwazi ungakwazi sithathe kudingekile amakhono isihlahla, kodwa labo nakudzingeka okokuqala esinjalo, kufanele sinake izincomo:

• On the izimpande akufanele kube izindawo phezu-omisiwe noma yiqhwa zaqina. Lena sokuthi kwakunezigqiki ezithambile wagcinwa izimo obungafanele engafanele kulinywe. impande obuphelele - 25 cm.
• Kubalulekile ukuba banake hhayi kuphela ukubukeka. kwesigaba impande kumele ibe mhlophe, ngoba ukuba khona lokhu kwenza umbala obomvana brown kusikisela izindawo eqandisiwe noma womile.
• Amagxolo ngaphandle umonakalo, amanxeba kanye waphuka - uphawu izithombo ezinhle.

Izibuyekezo Excellent cherry Tchermashnya kusukela abatshali, kwadingeka kakade isikhathi bayakwazisa ukunambitheka izibiliboco, utshelwa abaningi ukuba uhlanganyele nabo. Ngomzamo omncane nje - futhi ngokushesha endaweni kuyoba isihlahla esihle izixuku izithelo sweet eziyothokozisa wonke umndeni.