Indlela ukupheka Unogwaja namazambane. Recipe: unogwaja Roast namazambane

Rabbit inyama akusilo ize kubhekwe ukuba wezokudla. Ingasetshenziselwa ngisho abantu abanezinkinga ezinkulu nge amathumbu noma isisu. Wakhe elibekelwe labo buthakathaka ngenxa yokugula okunzima eside noma labhekana operation yamuva - unogwaja inyama siyagwinyeka kahle futhi ngokushesha ubuyisela amandla. Inkukhu, yebo, futhi ofanele nangaphansi kwezimo ezinjalo, kodwa yilokho ewusizo - omhlophe - kuhle ezinzima futhi ngandlela-thile ezomile. A unogwaja namanzi, ithenda kanye soft.

Ngisho nabantu ngempela enempilo kukhona engakwenqeni udle unogwaja, ushintsho nice emva izingxenye inyama yengulube, yenkukhu kanye yenkomo.

unogwaja sikadali

Kukhona izindlela kwalasha ukupheka unogwaja. Lokhu inyama is kuhlangene cishe noma yikuphi dish side - kusuka yemifino isaladi ukuze pasta. Kodwa okunempilo kakhulu, okumnandi nobunye kuyinto inhlanganisela yayo namazambane.

Inketho elula futhi esheshayo, indlela ukupheka Unogwaja namazambane - ubilise isikhathi esithile. Lokhu dish ngeke kufaneleke etafuleni iholide futhi ziyojabula umndeni ngosuku abavamile kakhulu. Ukulungisa ezidingekayo, ngaphandle unogwaja inyama namazambane, anyanisi, izaqathe, amafutha yemifino kanye nezinongo zakho ozithandayo.

inqubo ukulungiselela

Okokuqala, unogwaja kuyadingeka ukuze cwilisa emanzini. Okunye emizi ukuchitha isikhathi ukungalingani kule esiteji, kodwa iningi lazo sithambekele kulokhu kucabanga ukuthi isigamu sehora kwanele. Khona-ke inyama usike - hhayi elincane kodwa hhayi elikhulu - cishe imizuzu emihlanu futhi gazinga emafutheni zemifino. Lapho senza ukupheka unogwaja namazambane, kumelwe sikhumbule ukuthi isikhathi eside ngeke eyosiwe - inyama iba nokhahlo futhi ulahlekelwe ingxenye juiciness yayo.

Anyanisi uthathe izindandatho uhhafu, izaqathe bazokwenza lokho nakuBafana noma sibe yimichilo, uma ungathandi khona yashizi. Isigamu kokubili ethosiwe imizuzu unogwaja eziyishumi. Khona-ke ogcwele amanzi - ke kumelwe amboze okuqukethwe izitsha bese ugibela phezu kwalo ngoba iminwe emibili noma emithathu. Sikadali konke lokhu kuyoba kusuka isigamu sehora imizuzu engamashumi amane nanhlanu - incike ubukhulu pan ne isisindo unogwaja.

Khona-ke amazambane olungiselelwe uthathe cubes noma tincetu - njengoba ufisa - kanye anyanisi ezisele, izaqathe ukungezwa unogwaja. Lokhu unogwaja iresiphi namazambane eqala ngemva kwalokho last ukugcwalisa imbiza ngamanzi abilayo. Umlilo siyoma kuze amazambane bancane. Ukuze amaminithi ambalwa ngaphambi ukulungela yokugcina ungakwazi ukwengeza izinongo - noma senzelwe inyama, noma lezo zivumelana amazambane, noma isethi yakho ozithandayo.

Umshini: esheshayo ukupheka esihlwabusayo

ongakhetha ukunambitheka emangalisayo, indlela ukupheka Unogwaja namazambane kuhhavini. Kukhona ezinye umehluko wemisindo nemiqondo yamagama: cwilisa isidumbu akudingekile, kodwa geza ngendwangu eyomile noma ithawula kunesidingo. A yokuhlukanisa isidumbu ngokushesha anosawoti kanye pepper; ngaphezu kwalokho, kufanele balifafaza phezu dill owomile. Onion oqoshiwe; amazambane ehlutshiwe uthathe imibuthano (ikakhulukazi ubuhle ungathandi indlela - Imi ozikhethele). Zonke egcwele imayonnaise ugovuze kahle.

Lokhu unogwaja namazambane ngokuvamile ibhalwe ikhanzi. Kodwa uma le nyoni encane, futhi uvumelane pan ne izinhlangothi okusezingeni eliphezulu. A isitsha ugcobe ibhotela (yemifino), kwayo inyama ukulungele nemifino phezu kwalo, wazicabangela aluminium ucwecwe.

Esimeni isidlo kuhhavini kuyoba isigamu sehora. Khona-ke amboze ucwecwe isuswe, bese kukhona ezimbili okukhethwa izenzakalo kukhona. Uma ufuna inyama ebomvana - bayobhaka amazambane nge unogwaja kanye nje kubuyiswe eziko imizuzu 10. Uma ufuna uqweqwe ushizi - ke ahlahlele ngokulinganayo phezu ushizi vukuza, futhi okuqukethwe izitsha zishiswa esifanayo.

Rabbit ne eyosiwe zucchini

A iresiphi kuhle kanjani ukuba apheke unogwaja namazambane - eyosiwe. Ngomqondo onabile, uhlobo sikadali kukho, kodwa izici zayo siqu. Ngakho, asikho isidingo cwilisa isidumbu njengoba obsushivat ithawula. Inyama ethosiwe ngokushesha nxazonke futhi aqale ku into thick-ngabafaka - isibonelo, in a cauldron noma utyatnitsu. Chopped zucchini, amazambane kanye anyanisi ethosiwe emafutheni ezisele unogwaja, enezele futhi. Top ukubola utamatisi amaqhafuqhafu oqoshiwe. Khona-ke eyosiwe unogwaja namazambane futhi zucchini egcwele ukhilimu, okuyinto yenza ngamanzi ashisayo ngaphambi buhlanjululwe. Isexwayiso! Uphahlwe zamatshe eshukumisayo akudingekile, kungenzeka bonakalise zonke ukudla.

Lapho okuqukethwe imbiza kuziwa ngamathumba, umlilo isuswe phansi kuya kulencane, utyatnitsu ivaliwe khava futhi ikusasa abunile ashisayo kuze ithenda. isikhathi languor incike ubukhulu izitsha.

abathandi Multivarki

Kulabo abakhetha nemishini ekhishini yesimanje, kuyasiza ukwazi indlela ukupheka Unogwaja namazambane e multivarka. imodeli wakhe akubalulekile kangako - ziyofezwa imodi zokucisha. Ukuze uqale chipped unogwaja eba multivarku nge lid evulekile, futhi ezingeni "gazinga" ulungela angu-10. Iphendule kufanele afane esitofini ezivamile. Phakathi nalesi sikhathi, le amazambane (Yiqiniso, ukunganakwa) uthathe cubes, izaqathe wagcoba, oqoshiwe anyanisi. Eminyakeni emibili imifino kungaba ekupheleni yokuwugazinga ungeze kuya unogwaja.

Ukhilimu omuncu buhlanjululwe ngamanzi kuyinto exutshwe usawoti kanye pepper. Lapho "ukuthosa" usuphothuliwe, ukubeka amazambane multivarku futhi bagcwaliswa bonke ukhilimu lelungiselelwe. Uma idivayisi amandla 860 W, imodi eqeda icushiwe ku ihora. Uma omunye amandla - ukwanda isikhathi noma kuyancipha ngokufanele.

Izimbiza nge unogwaja

Lokhu kubuye "zethusi" iresiphi, kodwa umphumela uba ukunambitheka portioned futhi yehlukile. Sika enosawoti futhi unogwaja okugazingiwe ngomnsalo - hhayi isikhathi eside. Inyama zibekwe amabhodwe, lapho engezwa pepper kanye lwesinaphi. Angiyithandi lwesinaphi, isoso, ungakwazi esikhundleni salo. Amazambane okuluhlaza uthathe zibe emapheshana noma cubes kanye batheleka izimbiza kuya phezulu. Amanzi kuthululwe engaphansana nje kwengu-ukuthi engamboziwe ngokugcwele amazambane. Ukuze usawoti noma cha - at ngokubona kwakho; Ngomqondo onabile, inkulumo unogwaja isivele anosawoti, ngakho-ke kungenzeka futhi udede.

Izimbiza isigamu sehora hamba kuhhavini. Indlela kudlule isikhathi - engeza ukuba ngamunye ucezu ibhotela, futhi abuyise. Ngemva kwemizuzu engaba ngu nanhlanu kungenziwa ondla umndeni ulambile.

Rabbit - into esihlwabusayo. Ungacabanga ezinye izindlela - ne amakhowe, njengengxenye isaladi, ngesimo unama; isobho broths inyama unogwaja futhi umane okumnandi. Akekho ongakhetha ngeke ukuphoxe.