Ukupheka ubhekeni nge garlic ngokusebenzisa grinder inyama. iresiphi Universal bonke izikhathi

Inhlanganisela ubhekeni nge garlic okubabayo futhi amakhambi fresh - ukunambitheka ajwayelekile kubo bonke. Yini izinhlangano kudala? Othile ngokushesha zikhunjulwe uhambo yezingane ehlathini eliseduze, umuntu - bahlele imihlangano ehostela umfundi noma umndeni isidlo santambama ethule ...

Ngo umkhankaso kuleli zwe, etafuleni samaholide ...

fat man Eminyakeni engaphezu kwengu-eyikhulu esihambisana yonke indawo. It is kahle igcinwe, has a ukunambitheka jikelele, akudingi ukulungiselela eziyinkimbinkimbi ukuze eside ibanga ezokuthutha (ezifana syudzhuk). Kungaba ngokushesha reheat ukudla. nocezu ubhekeni amafutha kungaba egeleza izicathulo noma umnyango creaking, okungenakuqhathaniswa, okuletha ukuthula kuye ngaphesheya ukudla evamile. Futhi uma othile wakhuphuka ukweqa amanoni nge garlic ngokusebenzisa grinder inyama, sesiye ngisho kulula! Okokuqala, ngoba lokhu Indlela nesinqumela ephelele eluhlaza, okuyinto ihlukaniswe prosalivaetsya isimo ngokuphelele kungakapheli amahora ambalwa. Okwesibili, ngaphandle ngqo isangweji uya khona, unama kungenziwa wanezela in the izifundo zokuqala kanye side izitsha, ebanikeza ukunambitheka emangalisayo futhi ukunambitheka. Akumangalisi lokhu dish uyathandwa phakathi izivakashi nabafundi. Kodwa etafuleni iholide ungakwazi ngokuvamile ukuthola lokhu dish.

Ukupheka ubhekeni nge garlic

Ukulungisa isudi, nosawoti, futhi ubhekeni eluhlaza. Hlobo luni umkhiqizo ekhethiwe, kuye inani usawoti ufuna (noma kudingeka) ukuze ungeze ku-pate. Ngaphezu kwalokho, uma Ukweqa anosawoti garlic fat ngokusebenzisa grinder inyama ke imenze etafuleni kungaba ngesikhathi esisodwa. Ongahluziwe futhi kudingeka ume amahora okungenani 12.

Ukuze izitsha isudi noma amanoni engabizi kakhulu, mncane, akukho izingqimba inyama. Ngokuvamile kuba kusukela kule nokulungisa unamathisele. Kodwa ungacabangi ukuthi khona inyama ngandlela-thile kulimaze. Kuyinto indaba ukunambitheka.

Wona kanye inqubo ukupheka ilula. Fat kufanele kube Amabha cut, garlic ahlanzekile. Olinganise imikhiqizo kabi amandla akhe, futhi impahla eluhlaza, kuxhomeke kakhulu. Phela, kukhona chesnochek enjalo ebukhali ukuthi omunye izinyo kuwufanele lonke ikhanda! Odinga ukuzama, unezela usawoti kanye izinongo ngendlela esilindele yakho.

Ngakho, imikhiqizo okulungiselelwe. It uhlala ukweqa amanoni nge garlic ngokusebenzisa grinder inyama futhi ngokucophelela ushukumisa nokunamathisela okuholela.

engeza flavour

nezinye izithako kungaba ukungezwa isidlo. Ngokwesibonelo, amakhambi fresh. Ngokuphelele ezifaneleke parsley plain no dill. Ngisho ngamafutha ihlangana watercress kahle. A isixha isipinashi hhayi kuphela ukwengeza umbala emangalisayo oluhlaza, kodwa futhi enothisa amavithamini. Abaningi bayazibuza mayelana yini noma cha ukweqa amanoni nge garlic ngokusebenzisa grinder inyama kanye amakhambi? Kungcono ukuba sikwenze, kungenjalo screw ngawakhamela zonke juice amahlamvu ithenda. Imifino kangcono nje ukusika ngommese.

Ngokuvamile unamathisele bese wengeza ezihlukahlukene seasonings. Linganisa amafutha izinongo eziningi kakhulu - kusuka utamatisi omisiwe ukuba asafoetida angavamile. Ungasebenzisa iqoqo ngomumo eyenziwe zamakha "ukuze nesinqumela" noma ukucosha lenhlanganisela akho.

indlela ehlukile

Lungiselela udaka of isinqumelo ne garlic kungaba futhi ngaphandle kosizo grinder inyama. Ngaphezu kwalokho, abantu abaningi bakholelwa ukuthi lena indlela engcono.

Siqukethe e ukugaya izithako usebenzisa ezivamile ekhishini ummese. Kanti-ke futhi imimese emibili - abukhali futhi blunt. Acute lisetshenziswe esigabeni sokuqala, lapho isidingo ukusika izingcezu ubhekeni. Kodwa kungqongqoza kuye, izithako angawethusi, ummese kangcono, ngensimbi hhayi kakhulu ngokucophelela. Ungacabangi ukuthi le ndlela kuyinto okhandlayo. Inqubo kuthatha cishe ngesikhathi esifanayo ukujikeleza grinder inyama ziwashwa okwalandela. Bekanye ubhekeni kanye namakhambi angaba sidilike, bese unamathisela kuyoba luhlaza okotshani.

Ukuhambelana imikhiqizo futhi ukukhonza

Khonza lokhu Uphaya isinkwa abamhlophe nabansundu, Bruschetta, Pita isinkwa. Ungakwazi wayimboza nomzimba omncane Pita isinkwa, Roll ukuthi unikezele futhi uthathe yizicucu amancane. Ngezinye izikhathi pate enjalo eyayigcwele obhasikidi, profiteroles, valovany.

Lard ne garlic kanye pepper behlezi kahle ukhukhamba okuzenzela, fresh nemifino zonyaka, sauerkraut, ulethisi isiKorea, amakhowe, izimila zasolwandle. Kuyinto efanelekayo cishe kunoma iyiphi Hlobisa.