Impilo, Imithi
Indlela ukunquma igazi pH. -PH igazi lomuntu: kuyinsakavukela kanye nokusuka
umsebenzi wegazi
- Okunomsoco. Igazi elingenawo umoya usinika zonke izingxenye zomzimba, ama-hormone, ama-enzyme, ukuvumela ukusebenza ngokugcwele wonke umzimba iyonke.
- Breathing. Ngokusebenzisa kwegazi, umoya-mpilo ongena ovela emaphashini ezicutshini futhi isikhutha iseli okunalokho - emaphashini.
- Regulatory. It is kulawulwa ukulethwa kwezakhi ngegazi emzimbeni, wayefisa lokushisa ezingeni inakekelwa futhi elawulwa inani hormone.
- Homeostatic. Lokhu umsebenzi inquma ukungezwani zangaphakathi nebhalansi emzimbeni.
Umlando omncane
Indlela ukunquma igazi pH?
Ukumeda wegazi pH wenziwa indlela electrometric le njongo isetshenziswa a electrode ethize ezenziwe ngengilazi, esichaza inombolo hydrogen ion. Umphumela kuthinta isikhutha eziqukethwe egazi. Ukunqunywa igazi pH kungaba kwenziwe egunjini lokucwaninga esibhedlela. Uyoba kuphela ukuze nginikeze indaba for ukuhlaziywa, futhi kudingeka lwemithambo kuphela noma capillary igazi (fingerstick). Ngaphezu kwalokho, igazi lwemithambo ihlinzeka ngemiphumela ethembeke kakhulu ngoba ukubaluleka acid-ane-alikhali kwalo njalo kakhulu.
Wazi kanjani ukuthi igazi laso pH yakho ekhaya?
I-asidi igazi labantu: evamile futhi ngeziphambeko
PH evamile wegazi ibala 7,35 - 7.45 amayunithi, ukuthi izinkomba umuntu enempilo, okubonisa ukuthi unayo ukuphendula kancane ane-alikhali. Uma lesi sibalo kuyehla kanye PH ngezansi 7,35, udokotela kwenza ukuxilongwa "lactic". Futhi uma izibalo ngaphezu evamile kuba umbuzo zokushintsha imithetho ukuze ohlangothini ane-alikhali, ibizwa ngokuthi alkalosis (lapho Inkomba ingaphezu kwe 7.45). Umuntu Kufanele sikuthathe ngokungathí sina ezingeni pH emzimbeni wakho, ngoba ngeziphambeko amayunithi ezingaphezu kuka-0.4 (esingaphansi 7.0 noma ngaphezulu kuka 7.8) usevele kubhekwe aluhambisani nawo ekuphileni.
lactic
Endabeni uma uphenyo laboratory wembula lactic endaweni nesineke, zingase zibe Indlela khona isifo sikashukela, anoxia noma isimo noma ukushaqeka elihlobene ne esigabeni sokuqala ngisho izifo ezimbi nakakhulu. lactic Easy asymptomatic, futhi ingakwazi ukuzwa kuphela endaweni yokucwaninga, ukulinganisa pH igazi lakho. ifomu Sinzima lesi sifo kuhambisana ukuphefumula okusheshayo, isicanucanu nokuhlanza. Uma lactic lapho asidi ezingeni umzimba lize liba ngaphansi kwe 7.35 (pH igazi kuyinsakavukela - 7.35-7.45), kuzomele uqale imbangela ukuphambuka enjalo, futhi nalo isiguli sidinga uketshezi reception soda ngaphakathi njengoba isixazululo. Ngaphezu kwalokho, kubalulekile kuleli cala ukubona onguchwepheshe - lo owelapha noma udokotela ambulensi.
alkalosis
Imbangela alkalosis umzimba kungase kube ukuhlanza eziphikelelayo (ngokuvamile uma ubuthi), okuyinto kuhambisana nokulahlekelwa abalulekile acid juice esiswini, noma ukudla esiningi ukudla ezibangela supersaturation umzimba alikhali (imikhiqizo yemifino, imikhiqizo yobisi). Kukhona ezihlukahlukene ezifana ephezulu acid-base balance, njengoba "alkalosis zokuphefumula." Uyakwazi ukuthola ngisho umuntu enempilo ngokuphelele futhi eqinile ubendle kakhulu sezinzwa, ukuzikhandla ngokweqile, kanye ezigulini zithambekele akhuluphele noma iphika e abantu abasheshe bacasuke izifo zenhliziyo nemithambo yegazi. ukwelashwa alkalosis (njengoba kwenzeka nge lactic) iqala kokususwa Lo msindo ubangelwa. Futhi, uma kunesidingo ukubuyisela pH ezingeni kwegazi labantu, lokhu ingatholakala ephefumula Izingxube aqukethe-carbon dioxide. Kuyadingeka sokusukuma futhi ngisho izixazululo potassium, ammonium, calcium insulini. Kodwa self-wahlanganyela Kunoma yikuphi akunakwenzeka, zonke manipulations abazenzi ngaphansi kokuqondisa kochwepheshe, ngokuvamile isiguli sidinga esibhedlela. Zonke izinqubo ezidingekayo ebekwe udokotela-Umeluleki.
Yini ukudla ukwandisa asidi yegazi
- inyama kanye nenyama imikhiqizo;
- inhlanzi;
- amaqanda;
- ushukela;
- ubhiya;
- imikhiqizo kanye nemikhiqizo ebhikawozi yobisi;
- pasta;
- iziphuzo ezinoshukela carbonated;
- utshwala;
- nogwayi;
- usawoti;
- okokunandisa;
- imithi elwa namagciwane;
- cishe zonke izinhlobo okusanhlamvu;
- iningi ubhontshisi;
- uviniga zakudala;
- kwasolwandle.
Kwenzekani uma i-asidi lenyuka igazi
Uma yokudla komuntu njalo kuhlanganisa imikhiqizo engenhla ke ekugcineni lokho kuyoholela kwehle amasosha omzimba, kolwelwesi futhi pancreatitis. ngokuvamile Umuntu onjalo abambe abandayo futhi ukutheleleka ngoba umzimba iba buthakathaka. esiningi ngokweqile acid emzimbeni wesilisa kuholela ubuthakathaka kanye nenzalo, kusukela isidoda ezidingekile umsebenzi imvelo ane-alikhali futhi esidi abachitha kubo. asidi Ukwandisa isidumbu sowesifazane futhi nomthelela ongemuhle umsebenzi zokuzala, ngoba nge okwandisa asidi of isidoda emomozini engene ke, ukufa, ayikwazi ukuthola esibelethweni. Yingakho-ke kubalulekile ukuba silondoloze ezingeni njalo womuntu igazi pH ngaphakathi kwezinkambiso aqine.
Imikhiqizo ezenza ukusabela igazi ane-alikhali
- ikhabe;
- ikhabe;
- zonke izithelo ezisawolintshi;
- isilimo esidliwayo esinamagatsha anamanzi;
- umango;
- sasigaya upopo;
- isipinashi;
- parsley;
- amagilebhisi amnandi, lapho kungekho bone;
- asparagus;
- amagonandoda;
- omisiwe;
- apula;
- amabhilikosi;
- ayo ngokuphelele yonke imifino;
- ubhanana;
- ukwatapheya;
- ginger;
- nesweli;
- amapentshisi;
- nectarines;
- amakhambi amaningi, kuhlanganise nemithi.
Uma umuntu ibusa isilwane namafutha amaningi kakhulu, ikhofi, utshwala kanye amaswidi, umzimba "peroxidation", okusho ukuthi ukwanda kwezimo imvelo azibukhali ane-alikhali. Ukubhema ukucindezeleka njalo futhi zibulale igazi pH. Kulokhu azibukhali imikhiqizo umzimba kungukuthi isuswe kuze kube sekupheleni, kodwa ngesimo nosawoti buthelela nokusaketshezi extracellular nezihlanganiso bangaba imbangela yezifo eziningi. Ukuze wenze i-ibhalansi acid-base ziyadingeka Wellness yokuhlanza nezinqubo futhi ewusizo ukudla ukudla okunomsoco.
Ukudla pH ibhalansi
Nasi uhlu izithako ukuthi etuswayo ukukufaka ukudla noma ukudla ngokwehlukana. Lezi zihlanganisa:
- ulethisi;
- okusanhlamvu;
- ngokuphelele noma iyiphi imifino;
- izithelo ezomisiwe;
- amazambane;
- nati;
- lamanzi esiphethu;
- amanzi okuphuza Easy.
Ukuze kulesetayelekile inani alikhali emzimbeni futhi imbangela pH inkomba e-plasma evamile, odokotela abaningi belulekwa ukuba baphuze amanzi ane-alikhali: ahlanganiswe ion, it is ngokuphelele amuncwa wumzimba isungule ukulingana acid alikhali therein. Phakathi kwezinye izinto, la manzi kuqinisa amasosha omzimba, kuyasiza ukuba ukhiphe ubuthi, kubambezela inqubo yokuguga bese has imiphumela ezuzisayo on esiswini. Abelaphi luleka ukuphuza 1 ingilazi amanzi ane-alikhali ekuseni emini ngisho ukudla 2-3 izinkomishi. Ngemva enjalo isamba ngcono isimo igazi. Yilokho nje ukugeza phansi imithi amanzi ezifana kuyinto engathandeki ngoba kunciphisa ukusebenza kwe imithi ethile. Uma uphuza imithi ke phakathi kwawo yokwamukela amanzi ane-alikhali aye okungenani ibe ihora elilodwa. Lokhu amanzi ionized lingaphuzwa wekugcina, futhi ungakwazi ukuyisebenzisa zokupheka, ukupheka isobho wakhe futhi broths, esetshenziselwa itiye uthuthuva, ikhofi kanye izithelo compotes. Izinga pH emanzini ezifana ilungile.
Njengoba kujwayeleke igazi pH ngokusebenzisa amanzi ane-alikhali
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