Indlela amanzi okugqumisa volnushki? Izindlela kanye nezincomo ukulungiswa

Amakhowe i indalo emangalisayo bemvelo. Ososayensi baye kude kangaka abakwazi ukusho ukuthi bangabakaNkulunkulu yini izitshalo noma izilwane. Kodwa lapha usizo eshiwo ngokucacile zonke abacwaningi.

Amakhowe eliningi eyanele yilezi: amaprotheni, ama-carbohydrate, fibre, amavithamini, amino acid kanye ukulandelela izakhi. Ngalesi bona - umkhiqizo oluyigugu okunomsoco. Kodwa kufanele sikhumbule ukuthi amakhowe ukudla esindayo. Yingakho abantu izilonda esiswini, kanye ezincane, basuke contraindicated. Abaphilileyo Ungase futhi abanalo ezingaphezu kwekhulu amagremu ngosuku.

Njengoba ungacabanga, lokhu kuzoncika indlela ukulungiselela isikhunta. Cabanga-ke kabanzi indlela amanzi okugqumisa volnushki ngezindlela ezahlukene. Iqiniso lokuthi leli khowe kuyinto kunemibandela ezidliwayo, ngakho ukwelapha inqubo ukulungiselela kumelwe niqaphelisise.

Kanjani ukuze amanzi okugqumisa volnushki indlela elishisayo?

Amakhowe bahlanza kusuka emhlabathini, utshani, wageza izikhathi eziningana futhi uthathe yizicucu. Ngaphezu kwalokho ubilise kubo, ngokubeka semali amanzi, ukwengeza izinongo usawoti. I elilungile kakhulu kungaba ukubeka izambulela dill, amacembe bay, uphizi pepper, clove nesinamoni. I nosawoti kufanele okungenani isigamu lezinkezo elikhulu lamanzi ngalinye.

Ngemva amakhowe kujule kuze phansi, badinga ukuthola ngosizo we colander nokususa endishini enkulu. Okulandelayo udinga kuphole volnushki, ngelulela embizeni ehlanzekile futhi uthele brine. Ukupheka ke udinga ngesipuni enkulu nge phezulu usawoti litre amanzi ngamunye. Uma ufuna ukupheka volnushki elungisiwe ngaphezulu, usawoti ungakwazi ukwengeza wezipuni ezimbili. Brine kudingeka imenze ngamathumba, awathele izimbiza ukuvala amahlamvu phezulu horseradish. Kwabonakala izimoto ezinkulu zamasosha uphawu futhi umkhumbi endaweni epholile. Khonza workpiece kuyadingeka, wengeza uviniga, ochotshoziwe ugarliki futhi ayakhala uwoyela.

Indlela amanzi okugqumisa volnushki Cold eziphuma kuso?

Ezansi enamelware ukubeka inani elincane ezihlukahlukene izinongo. Ingabe kudingekile ukuze uqhubeke kusukela ubuhlobo ezilandelayo: eziyishumi Kilos amakhowe kudingeka ukupakisha Goroshkov pepper, ezimbili umfire leaf, sprig of dill kanye kwesihlahla se-okhi amahlamvu of black currant, a horseradish kancane, pepper kanye clove.

Ukuze salting isidingo ukhethe amakhowe eqinile futhi wonke, okuyinto okufanele kahle ukugeza ngayo. Wawabeka phezu izinongo phansi izigqoko. ugqinsi ngalunye kufanele kube hhayi ngaphansi kuka amasentimitha eziyisishiyagalombili. Okulandelayo, ufafaze usawoti yalo, esekelwe isilinganiso amagremu ayisithupha amakhilogramu isikhunta ngayinye. Amakhowe eyayigcwele umthamo kudingeka afafaze ezihlukahlukene izinongo, ukuvala indwangu, wayesezibeka kumbuthano futhi cabaza umthwalo. Nyakazisa esiqandisini. Ngemva kwesikhathi esithile, amakhowe yenu kuyovumelana kancane kancane abohle. Ngakho-ke, amandla ubuyise njalo ungqimba fresh ngempela ngokungeza izinongo usawoti. usawoti Volnushki uzolunga kuphela emva kwezinsuku ezingamashumi amane, ngaphambi kokusebenzisa yabo akuvunyelwe.

Kodwa ngokuvamile kuba nezimo lapho like amakhowe zifakwe emanzini anosawoti. Ngakho-ke, thina sigxila kanjani amanzi okugqumisa volnushki "Quick". Ukuze wenze lokhu, hamba ngokusebenzisa amakhowe, bona ukugeza kahle futhi uthathe yizicucu amancane. Thumela nasemakhazeni amanzi ngobusuku obubodwa. Morning hashaza futhi thumba ihora elilodwa. Volnushki Asondele ngaphezulu colander ukuba ingilazi uketshezi olunqwabelene, geza ngamanzi abandayo. Ngo izitsha okulungiselelwe wabeka amakhowe izingqimba, ukufafaza ngamunye ngosawoti kanye nezinongo elimnandi. Nge usawoti le ndlela volnushki uzolunga izinsuku ezintathu. Ukugcina kwabo ingilazi Kunconywa noma isitsha sobumba.

It kuvela isidlo esimnandi kakhulu ukuthi kungenziwa wakhonza njengephayona Ungadla futhi umphelelisi esiyingqayizivele kunoma Hlobisa, ikakhulukazi amazambane.

Bon appétit!