Imimese yobuchwepheshe yokusika inyama: izici, imithetho yokukhetha

Kunzima ukucabanga ngempahla yendlu, engasetshenziswa endlini kaningi kunomese. Ngaphandle kwalesi sixhobo akunakwenzeka ukulungisa kwasekuseni okuphelele noma kwasemini, kepha akube khona ukukhuluma ngesidlo sakusihlwa. Wonke umuntu othanda futhi owazi ukupheka uyazi ukuthi akunakwenzeka ukugqamisa ukubaluleka kommese omuhle. Ngakho-ke, namuhla ithuluzi lekhwalithi lingatholakala emakhishini amaningi.

Imimese yobuchwepheshe yokusika inyama ayibheki kuphela abapheki bezindawo zokudlela ezibizayo. Naphezu kwentengo ephezulu, bayathandwa phakathi kwabathandwayo. Izindleko eziphezulu zifanelekile ngokugcwele ngekhwalithi, futhi ukuze kube nokuhlala isikhathi eside, imimese emihle ingcono kakhulu kunezilinganiso zebhajethi.

Isihloko sethu sizokutshela mayelana nezici zabo futhi sikusize ukhethe okukhethwa kukho okungcono kunazo zonke ekhishini lakho.

Izinhlobo

Amapese wokudla adluliselwa ezinhlobonhlobo eziningana futhi ahloswe ngezinhloso ezahlukene. Kanye nabantu abakhethekile kakhulu kunamanye amazwe, ongenza ngazo zonke izindlela ezihlukahlukene. Yikuphi okukhethwa kukho okukhethwa kukho? Uma isabelomali sivumela, futhi futhi kukhona ikhono lokusebenzisa nesifiso, kungcono ukhethe isethi yezifundo eziningana. Kodwa ummese owodwa wekhwalithi ezandleni ezikwazi ukukwenza izimangaliso. Kunoma yikuphi, ukukhetha kungokwakho.

Futhi ukwenza kube lula kuwe ukunquma, bheka uhlu lwezinketho ezivame kakhulu.

• Ummese wensimbi wokusika inyama ufushane futhi umgodi ugobile esibambini. Ngosizo lensimbi elinjalo kulula ukuhlukanisa inyama emathanjeni, ukususa amathoni.
• Ummese wokulala unomzimba omncane futhi uguquguqukayo. Lokhu kukuvumela ukuthi ubhekane nezicucu zesimo esingavamile, usike i-fillet zibe izingcezu ezincane. Ungasebenzisa futhi ithuluzi lokudoba inhlanzi: ngosizo lwayo kuyokwazi ukuhlukanisa kalula iziqeshana zezibopho ezivela emthonjeni.
• Umqambi-ummese uyisikebhe esincane esilula, okulula kakhulu ukuyisebenzisa. Ngesizo salo, ungakwazi, isibonelo, ukusika isidumbu senyoni zibe izingxenye, ukusika amathisela namathambo.

• Ummese for tincetu yakhelwe for slicing ham, ingulube abilisiwe, balyk. Emagatsheni kukhona izimbobo ezincane, ngenxa yokuthi izicucu ezinqunywe zingamatheli kummese futhi zincane.

Electronozh

Kunokuhluka okunye okunye, kodwa kuhluke kakhulu kulawo odlule ukuthi kunengqondo ukukhuluma ngommese kagesi wokusika inyama ngokwehlukana.

Le divayisi inamandla kangangokuthi ingasetshenziswa ukusika ngisho nama-frozen. Kuzobhekana namathambo, kodwa hhayi amakhulu kakhulu, isibonelo, ama-turkeys.

Amanethiwekhi amaningi asebenzisa ibhethri noma amabhethri ajwayelekile a-AA, kanti ezinye zazo zibuye zinezinketho zokunikezwa kwamandla okuqondile kunethiwekhi.

Ummese wenyama ungasetshenziselwa ukusika izinhlanzi, imifino, izithelo kanye noshizi. Amadivaysi aklanywe ngendlela yokuthi isibambo sifanelana kahle esandleni. Isisindo sommese we-electron sincane - 200-300 g.

Iyini imimese yenyama eyenziwe?

Sekuyisikhathi eside, imikhonto engcono kakhulu yokusika inyama yenziwe ngensimbi engagqwali. Le nsimbi ihlala isikhathi eside, imelana nokulimala komshini. Amapese ensimbi ayabambelela ngokucacile futhi aphile isikhathi eside.

Abakhiqizi bamanje banikeza inketho engavamile - imimese ekheramisi. Ziyibukhali ngokungajwayelekile, ngakho-ke emsebenzini, akunakwenzeka ukukhohlwa ngokuphepha. Kodwa ngokuhamba kwesikhathi, ithuluzi elinjalo likhishwe, futhi awukwazi ukuliqinisa. Ukusika inyama enjalo kummese epulandeni noma nge-ceramic plate kuyinto engathandeki, udinga i-substrate ye-silicone. Enye ukungaziphathi kahle yi-fragility: uma ummese uphonswa, kuzonakele.

Lezi akuzona zonke izinketho. Uma unesifiso esikhulu nemali eyanele, ungalayela ummese kusuka enkosini. Amathuluzi esandla ahlanganisiwe ayenziwe ngensimbi. Ukuma kommese wokusika inyama kungaba njengokuthanda kwakho.

Indlela yokukhetha okungcono kakhulu?

Uma uhlela ukuthenga ummese wokusika ochwepheshe, kholosa abakhiqizi abafakazelwe. Okuhle phakathi kwe-ceramic yizimbambo zaseJapane.

Izitsheni ezenziwe nge-carbon steel zihlala isikhathi esifushane. Insimbi engenalutho iyasebenza kakhulu. Abanye abakhiqizi bavala ikhasi ngeTeflon - lokhu kwandisa impilo yesevisi.

Ngaphambi kokuthenga, cabangela i-blade: akufanele iphotshwe futhi ingalingani.

Isibambo kufanele sibe nesimbozo esingelona i-slip, kulula ukulala phansi. Uma ummese ulula kakhulu, kuzodingeka usebenzise amandla amaningi uma usika.

Isitoreji Nokunakekelwa

Okukhethwa kukho okuhle kakhulu kuyoba ukuma okhethekile, lapho ungafaka khona izesekeli zokusika ekhishini ngendlela elula ngangokunokwenzeka. Ukwengeza, ukubukeka kwalokhu kubumba kuyoba ukuhleleka futhi kufinyeleleke ngokuphelele ngaphakathi kwekhasi lesimanje.

Amathuluzi e-Ceramic ayikwazi ukugcinwa kanye nensimbi - lokhu kuzoholela ku-chips nokudangala.

Ngemuva kokusebenza ngenyama, nakanjani noma yisiphi ummese kudingeka ugeze ngokushesha. Ukugcina isikhathi eside amathuluzi angcolile, ikakhulukazi emanzini, ayamukeleki.

Ungakhohlwa ukuthi imimese emihle yokusika inyama kufanele ihlanzwe ngesandla kuphela, bese usula ngokushesha ithawula elomile. Ukusebenzisa umshini wokuhlambalaza kungalimaza amathuluzi. Ngokunakekelwa okufanele, ummese omuhle ungakhonza ngokwethembeka isikhathi esingaphezu konyaka.