Ikhekhe nge inyama yamathebhu: zokupheka

Abanye abantu uzwa igama elithi "pie", aqale ukwethula ngokwabo inqubo eside futhi oyisicefe ukulungiswa, ngemva kwalokho hhayi kuphela wonke ekhishini embozwe ufulawa, kodwa futhi uwayehlalise uhlala cishe sikhathele siyingcuba. Yiqiniso, akunjalo, kodwa noma kunjalo abalungiselela ukubhaka kudinga isikhathi nesineke. Lezi izimfanelo uhlamvu, ngeshwa, akuyona neze. Nokho, uma ufuna ngempela into ekhaya, kukhona isixazululo. On senkosikazi ngenzuzo iza ohluke ngokuphelele of baking - ikhekhe yamathebhu. Nge inyama, ham, amakhowe, ushizi, imifino - mikhiqizo uzilungiselele nanoma yimuphi ukugxusha. Kungaba, njengoba besho, futhi kanjani ukuze sanelise leso. Nokho, namanje yakudala uhlobo - lena pie jellied inyama. On ke, eqinisweni, hamba ukukhuluma namuhla.

Inani ukupheka isimiso

Zonke elula kakhulu. Ukulungisa ukugcwaliswa pie (nge inyama noma iyiphi enye ingxenye - akubalulekile kangako), kwanele ukwenza inhlama ukungaguquguquki kunalokho ketshezi, ke uthele phezu ukugcwaliswa kakade futhi sathunyelwa ku kuhhavini imizuzu engamashumi amathathu noma engamashumi amane.

Inhlama ngokuvamile okulungiselelwe ngesisekelo imayonnaise, elinebhotela, ukhilimu omuncu noma iyogathi. Lezi zingxenye zingahlanganiswa (1 + 1), kodwa ungasebenzisa isithako esisodwa kuphela. Kuyaphawuleka: i-ukugcwalisa iresiphi ikhekhe nge kefir kubhekwa ethandwa kakhulu ngenxa yokuthi lo mkhiqizo kancane okunama-kilojoule amaningi. Ngaphezu kwalokho, inhlama engeza amaqanda, ibhotela noma imajarini. Futhi-ke, ufulawa.

Njengoba isikhathi baking ke konke incike nemingcele eziningana: isibalo ngqo ukuhlolwa uqobo, uhlobo ukugcwaliswa, ikhwalithi kuhhavini. Kodwa ngokuvamile imizuzu engamashumi amane nanhlanu, ukulungiselela ngokwanele. Nokho, ezinye besifazane ngokwenza namuhla jellied ikhekhe multivarka. Lokhu kancane kwandisa isikhathi ukupheka, kodwa ungaqiniseka ukuthi umkhiqizo wakho akuyona ncamashi elaliphansi. Futhi manje sekuyisikhathi ukuhambisa kusukela ithiyori abakuyo. Siphakamisa ukuba siqale iresiphi zakudala ekuzaliseni enzuzweni ku kefir.

izithako

Ukwenza ikhekhe sangempela inyama jellied, uwayehlalise uzodinga Thenga izithako ezifana:

• Isikhwama yogurt (isigamu ilitha luyoba olwanele).
• Amaqanda - isidingo ukuthatha 2-3 izicucu.
• Amabili izinkomishi kafulawa.
• Isigamu isipuni baking soda.
• Ushukela (1 ihora. L.).
• Three wezipuni zamafutha.
• Onion isibani - ucezu 1 nje.
• Oku-kuphekwe inyama (lokhu kungaba ingulube, yenkomo, inkukhu ngisho - 500 g).

Indlela ukupheka?

Inyama kuyadingeka ukusonta ku-grinder inyama. Khona-ke, u-anyanisi oqoshiwe, Fry it kuze brown golden, bese ufaka yenkomo okuholela, usawoti ukuxubana. Qaphela: Uma ubona ukuthi ukugcwaliswa yakho dryish, ukwengeza okuthile kangcono kuwo spoonfuls ambalwa umhluzi lapho inyama iphekwe. Zonke umlilo off. Lungiselela inhlama.

Thela yogurt endishini bese wengeza soda baking kuwo. Govuza, kuba khona ukubekelwa eceleni. Beat amaqanda, engeza usawoti kanye noshukela. Thina ukuxhuma izithako zethu. Bese wengeza (kancane kancane, kancane) ufulawa. Ukwenza kube lula ukuqonda okukhipha kufanele uthole cishe ukuvumelana inhlama, okuyinto wena sifinyelele lapho ulungiselela yona pancake. Empeleni, uma une-blender, khona-ke thatha ukusiza. Uma kungenjalo - ugovuze ngesipuni.

ifomu Athambisa njengenjwayelo powder uwoyela can, uma uthanda, futhi semolina. Thela ezimbili kwezintathu zezinkonzo zendawo test. Sibeke phezu ukugcwaliswa. Gcwalisa izinsalela inhlama. Sithumela kuhhavini. lokushisa kwalo kwenza ukuba ibe cishe sasiyikhulu namashumi ayisishiyagalombili degrees. isikhathi Ukupheka - amane imizuzu. 15 imiz. kuze ngomumo ukuncoma ukumboza ikhekhe bethu inyama jellied ne ucwecwe. Manje bheka ngendlela ethé ukuhluka kancane ukupheka.

Jellied nengulube inyama pie

Ngokwengxenye enkulu, hhayi umehluko kakhulu. Ngempela, njengoba sizinika kubaluliwe phambilini, lokhu ikhekhe kubhakwa, ngokuvamile, ku isimiso esifanayo. Kodwa ezihlukahlukene inhlama ukulungiselela imayonnaise. Ngenxa yaleso futhi uthathe omunye sachet kwalo mkhiqizo (amagremu 200). Futhi, amaqanda amathathu, inkomishi ufulawa. Kunalokho, zisebenzisa baking powder baking soda. Okulandelayo, kungcono elula. Egg phehla, uzengeze imayonnaise, baking powder kanye ufulawa. Isizini ngosawoti. Govuza. Nge inyama anyanisi, ngokuvamile, iyiphi zokukhwabanisa Ningakwenzi: nje uhlanganise isithako lokuqala kuya oqoshiwe yesibili, ungakhohlwa ukuze ungeze usawoti. Konke. Khona-ke senza konke ngendlela efanayo njengoba kuchaziwe ngenhla. Into kuphela - ikhekhe uma sicabangela iqiniso lokuthi ukugxusha olumanzi, uyozimisela imizuzu eyishumi - nanhlanu ngaphezulu.

Indlela ukupheka e multivarka?

Ekugcineni amagama ambalwa mayelana nendlela ukwenza ikhekhe nge inyama jellied e isimangaliso-isitofu, ngenxa yokuthandwa kwayo, ikakhulukazi. Indlela ayiguquki. Umehluko kuphela - esitsheni kufanele uqale ukugcwalisa izingxenye ezimbili kwezintathu inhlama nengxenye. Khona-ke, ukubeka ukugcwaliswa futhi uthele izinsalela inhlama. Ukulungisa evame ukusetshenziswa "Baking" Imodi Ukupheka isikhathi esingangehora. Kuphela it is hhayi Kunconywa ukuba uthole ikhekhe esisodwa. Nika kube cool kancane. Futhi ungakwazi ke ushayele ikhaya ukuzama okudaliwe kwakho amasha Culinary. Bon appétit!