Ikamelo lemon: ukunakekelwa ekhaya, ukukhula, isithombe, izifo, ukuqhakaza, ukukhiqiza

I-lemon yekamelo ingenye yezitshalo ezinhle kakhulu futhi ezihle kakhulu zokuhlobisa. Ukujabulisa abanikazi babo ngamaqabunga aqhakazile nezimbali ezimnandi, lesi sihlahla se-citrus, noma kunjalo, siseqembu le-whimsical kakhulu. Ukunakekela ilamula lekhaya kufanele kwenziwe ngendlela efanele. Lapho ukwephulwa kancane kobuchwepheshe, lesi sihlahla ngeke siphume kuphela futhi sithele izithelo, kodwa singase silahle ngisho namaqabunga ayo futhi sishabalale. Ukuze lesi sitshalo sikhule kahle futhi sibe nomqhele omuhle, kufanele siphuze kahle futhi sikhuliswe.

Yini engiyidingayo ukuze ngiyazi?

Ngokuqhubekayo kulesi sihloko, kuyo yonke imininingwane, sizobhekana nendlela esitshala ngayo njengekamelo lemon, ukunakekelwa ekhaya. Izimbali nezithelo ze-citrus izithelo kuphela uma:

• Khetha kahle indawo;
• Ukusetshenziswa kwenhlabathi efanelekile;
• Ukuphuza nokudla njalo;
• Ukusika izikhathi ezithile.

Izimbali

Inani eliyinhloko lokuhlobisa lemon limelelwa amaqabunga alo ashubile ombala omnyama ogcwele obumnyama. Okumhlophe ngama-stamens stellate izimbali ze-citrus ziyasebenza kakhulu. Kodwa-ke, zikhula ekujuleni komqhele, emaceleni amaqabunga, futhi cishe zingabonakali ngaphandle. Ngakho-ke, iqembu lezimila zasendlini ezihle kakhulu ezimbali azikwazi ukuthathwa njengelamula. Kodwa nakuba izimbali zaleli citrus akuyona umhlobiso wakhe oyinhloko, zizwa iphunga elihle kakhulu. Futhi iphunga lihanjiswa ngokoqobo kulo lonke igumbi.

Ukuvela kwe-buds kuningi kuphela uma kungenzeka ukuthi isitshalo esinjalo njengekamelo lemon, ukunakekelwa ekhaya. Lesi sithelo se-citrus asiqhakazi kaningi ngenxa yokungabi namsoco emhlabathini kanye nokunisela okungavamile. Futhi, ukuntuleka kwefihlekile nezithelo kungathinteka ukungabi khona kwelanga.

Indlela yokukhetha ezihlukahlukene?

Endle, i-lemon egcwele, ukunakekelwa kwekhaya okuyinkimbinkimbi ngempela, ikhula eNdiya eshisayo. Njengamasiko lesi sitshalo sesilinywa isikhathi eside, kuhlanganise naseRussia. Ukulethwa kwamalimi ethu ezweni kwakusasesikhathini sikaPetru Omkhulu. Phakathi neminyaka yokulima, izinhlobo eziningi zalolu sithelo se-citrus, ezivunyiwe futhi ezingenakuzithoba ziye zadalwa. Kodwa-ke, akuzona zonke izinhlobo ezifanele ukulima endaweni esivinjelwe. Okuthandwa kakhulu phakathi kwabalandeli bezitshalo zasendlini yizinhlobonhlobo:

1. Pavlovsky. Izimila ezinjalo ngaphansi kwezimo ezinhle zingafinyelela ukuphakama ngisho namamitha amabili. Izinzuzo zalezi zinhlobonhlobo, okokuqala, ukuthi zikhiqiza kalula. I-Pavlovskiy lemon, ukutshala nokunakekelwa ekhaya, okuyinto - izinqubo, uma kuqhathaniswa nezinye izinhlobo, zilula, ezifanelekile neze ezingakaze zithole i-floriculturist. Isithelo siyiphunga elimnandi kakhulu futhi libuthakathaka. Izinhlobonhlobo azithandi ilanga eliningi kakhulu.
2. Ummeli. Lokhu kuhlukahluka izithelo ezinhle zakuqala kanye nokuzithoba. Kusukela kwezinye izinhlobo zezinhlobo eziningi zihlukaniswa izithelo eziningi eziluhlaza. Kanti futhi, i-lemon enamakhemikhali amaningi, ukunakekelwa kwekhaya okukhiqizwa okufana nanoma yiziphi ezinye izinhlobo, kuhlangene. Lezi zihlukahlukene zikhula kakhulu.
3. Novogruzinsky. Lemon kulula ukuphoqa ukuvuna unyaka wonke. Isithelo asinayo imbewu futhi sizwakala kahle kakhulu.

Indlela yokukhetha indawo?

Ezimweni ezicacile ze-lemon, phakathi kwezinye izinto, kungabonakala ukuthi akathandi ukushintsha isimo. Ngakho-ke, indawo yakhe kufanele ikhethwe ngokucophelela. Izinhlobo eziningi zikhetha ukukhanya okuhle. Kodwa ilanga eliqondile alihlupheki ngalokhu.

Bafaka ilamula, ukulima nokunakekelwa ekhaya okuyophumelela kuphela uma indawo ikhethiwe kahle, kaningi ewindini elisempumalanga. Bright, kodwa ukukhanya okusabalalisa kusasa ukuthuthukiswa okuhle kwalesi sitshalo kukwanele.

Ungafaka futhi ama-lemons efasiteleni eliseningizimu. Kodwa-ke, kulokhu, kufanele nakanjani unakekele umthunzi. Ilanga eliqondile lizobangela ukushisa esitshalweni. Ngaphezu kwalokho, i-lemon izosabela ekugqibeleni kokukhanya ngokubonakala kwenani elikhulu lamaqabunga amhlophe. Ngakho, ama-citrus azama ukunciphisa indawo yokuxhumana nama-UV futhi ayolahlekelwa ngokuphumelelayo.

Khetha indawo i-lemon kufanele iphinde icabange ukuthi ibhodlela alikhohliwe ngokusalungiswa. Lokhu kuyiqiniso ikakhulukazi ngenkathi ebandayo. Uma izinga lokushisa lomhlabathi ebhodweni lingaphansi kwezinga lokushisa eliphansi, lesi sitshalo sizolahla amaqabunga.

Indlela yokusakaza nge-cuttings?

Lena yindlela elula yokuthola ama-lemons amasha ekhaya. Sika ama-cuttings esitshalweni somdala ekuqaleni kwentwasahlobo. I-sprig kufanele ikhule ngokwanele, cishe u-4-5 mm ubukhulu. Amaqabunga amancane avela ku-cuttings asusiwe. Hlanganisa i-sprig engcono kakhulu ebamba lokushisa okwenziwe ibhodlela lepulasitiki elivamile.

Umthamo omuhle we-2 amalitha. Ingaphezulu ibhodlela inqunywe, futhi ngaphansi kwayo, izimbobo eziningana zenziwa ukukhipha amanzi. Khona-ke ungqimba lwesanti esithuthukile luthululelwa phansi. Ngaphezulu kunesisindo sokudla okunomsoco onesi-asidi esingu-6.5-7 pH. I-substrate ye-lemon ingathengwa esitolo noma ilungiselelwe ngezandla zakho. Esikhathini esilandelayo, thatha:

• Umhlabathi we-Leaf - ihora eli-1;
• I-Humus - ihora eli-1;
• Umhlaba weSod - amahora amabili;
• Sand - ihora eli-1.

Zonke izingxenye kufanele zixutshwe kahle futhi zibekwe ebhodleleni.

I-butt ye-cut cut ifafazwe ngokhuni, i-powder ne-heteroauxin stimulator bese igxila emhlabathini ka-2-3 cm. Khona-ke lesi sitshalo kumele sithuthukiswe ngokuphelele futhi ibhodlela lihlanganiswe nefilimu ye-polyethylene. Esikhathini esizayo, akunconywa ukuba uhambise inhlabathi ethandeni ngaphambi kokuqothula. Izimpande zegatsha zikhishwa cishe ngemva kwenyanga.

Uma usebenzisa i-cuttings njengento yokutshala, kuyobe kulula ukufeza emva kwe-citrus enjalo, njengekamelo lemon, ukunakekelwa ekhaya. Ukukhiqizwa yilobu buchwepheshe kukuvumela ukuba uthole ngokushesha isitshalo esidala, esinempilo, esinempilo.

Ukusebenzisa Imbewu

Izinto zokutshala ngale ndlela ekhulayo kufanele zikhethwe ngokucophelela ngangokunokwenzeka. Kusuka esithelweni se-shape ngisho nesimo oyidingayo ukuze uthole imbewu enkulu kakhulu. Zitshale ngokushesha. Njengesiqukathi kulokhu, ungasebenzisa indebe epulasitiki evamile kanye nezimbobo zokugeleza ezenziwe kuwo. Ngaphansi kwalo kufanele uthele isihlabathi esincane. Inhlabathi kulolu cala isetshenziselwa ukufana nokuhlunga.

Kungcono ukutshala imbewu encane ngesikhathi esisodwa ezindebe ezahlukene, bese ukhetha isitshalo esinamandla kakhulu sokukhula. Ukujula imbewu enhlabathini ye 2-3 cm. Ngokushesha ngemva kokutshala, ukuchelela kwenziwa. Ngomthamo omkhulu, i-lemon ekhethiwe kuzodingeka idluliselwe eneminyaka engu-3-5. Ukushintshwa kufanele kwenziwe ngokucophelela ngangokunokwenzeka. Uma izimpande ze-lemon zonakalisiwe, zizolahla amahlamvu.

Unganisela kanjani?

Umswakama into ethanda kakhulu i-lemon enomzimba. Ukunakekela ekhaya, kanye nayo yonke i-citrus, ihlanganisa, futhi ukuphuza njalo. Ehlobo, inhlabathi ngaphansi kwesitshalo iswakanyiswa kanye ngosuku - ezimbili. Ebusika, i-lemon iphuziswa kanye ngesonto. Ngokuntuleka kwamapheshana amathumba kulo mshini utshintshe umbala ophuzi obomvu.

Uma lokhu kwenzeka, akukho cala angeke sakwazi ukuthulula ilamula ngokumanzi amaningi. Uma kungenjalo, uhlelo lwempande luzofa. Ukulungisa isimo sezindaba kuleso simo kungenzeka, ukuhambisa kancane umhlabathi ngaphansi kwesitshalo bese uwufafaza ngokucophelela. Kuzosiza futhi ukugoqa isiqu ngendwangu emanzi.

Indlela yokutshala?

Ukondla ilamula kubuye kulandele kaningi. Ehlobo, kanye ngenyanga, lesi sitshalo sinisela ngamanzi anexazululo esibuthakathaka se-potassium permanganate. Yenza okuhle ebusuku. Futhi, kanye ngenyanga kuyasiza ukunisela ilamula ngekhambi le- iron sulfate. Umanyolo ongcono kakhulu wezithelo ze-citrus yi-cow ejwayelekile.

Ungathenga futhi esitolo isembatho esiyinkimbinkimbi esine-nitrogen, i-potassium ne-phosphorus. Lokhu kusho ukuthi ilamula idla kabili ngenyanga. Ewusizo kakhulu kulo mkhuba wokuhlobisa futhi umlotha okhuni, oqukethe inani elikhulu lezinhlamvu ezincane.

Ukunakekela i-lemon ekhaya ngokufaka umanyolo kungenziwa futhi ngokusebenzisa amafomu athengwe ngokuklanyelwe ngqo izithelo ze-citrus. Ngesinye isikhathi abathandi bezitshalo zasendlini baphinde basuse indawo engaphezulu yensimbi ebhodweni ene-lemon emagqumeni e-echibi aqukethe izinto eziningi eziwusizo. Ebusika, lapho kwenzeka ukuthi lesi sitshalo sithela, sondliwa nge-fertilizer eyinkimbinkimbi noma okuphilayo kufanele kube kanye ngenyanga.

Ukwakheka komqhele

Ukusika izikhathi ezithile - lokhu futhi kuyinto edinga ilamula eningi. Ukunakekela ekhaya ngalesi sitshalo ngokubunjwa komqhele kumele kube njalo. Uma kungenjalo, kungenzeka ukuthi umuthi ngeke uveze izithelo. Ngesikhathi sokuqala, ukusika izihlahla kwenziwa emva nje kokuba ilamula ikhule kuze kube ngu-20-30 cm. Ngalesi sikhathi, iphoyinti isuswe ngokucophelela ngendlela yokuthi amafihlethi angu-3-4 ahlale esiteshini.

Kulezi zinsuku, cishe unyaka owodwa amahlumela ezingeni lokuqala akhiwa. Ngemva kokufinyelela ubude bama-20-30 cm, baphinde baphonswe. Okulandelayo, emagatsheni, amahlumela esigaba sesibili, sesithathu, njll. Azoqala ukwakha. I-"wave" entsha ngayinye kufanele ihlulwe ukuze ibe ngu-5 cm emifushane kuneyaphambilini. Okusho ukuthi, amagatsha esigaba sesibili kufanele abe nobude buka-15-25 cm, okwesithathu - 10-20 cm, njll Yebo, udinga ukususa amahlumela afana nezikhukhula ngaphakathi kwesihlahla, njll.

Izinambuzane

Ngakho, ilamula kufanele iphuze futhi ifakwe umanyolo ngesikhathi. Kubalulekile futhi ukwenza ukubunjwa komqhele wayo. Yini enye elinde umhloli wezimbali, owenza isitshalo esinjalo njengekamelo lemon, ukunakekelwa ekhaya? Izifo zithinta lolu hlobo lwezithelo ze-citrus, ngeshwa, ngokuvamile. Ngakho-ke, i-lemon ingadinga ukuphathwa ngezikhathi ezithile.

Izihlahla zalezi zinhlobonhlobo zingathinteka kokubili yi-fungus, nangama-microorganisms noma izinambuzane ezinambuzane. Ngokuvamile, abathandi bezimbali zasendlini kufanele balwe nama-scabbards, ama-worms nama-aphid, ama-lemons abonakalisa. Zonke lezi zinhlobo zezinambuzane zithatha iqiniso lokuthi ziyayiphuza ijusi kusuka emaqabunga. Bangakwazi ukulwa namanzi asozini noma ukubhema ugwayi (50-60 g ngalinye ilitha). Ngezinye izikhathi ama-shchitovok, ama-aphid nama-mite axoshwa ezitshalweni futhi ngosizo lwekhambi le-chlorophosic (30 g ngalinye ngo-10 l).

Izifo

I-Gummosis ingenye yezinkinga ezibhekene nabalandeli abaningi bezitshalo ze-ornamental ezikhulayo i-lemon yangaphakathi. Ukunakekela ekhaya lokhu kulamula okubandakanya, kubandakanya, nokuhlola ngezikhathi ezithile amaqabunga neziqu. Esitshalweni esinezifo esigxenyeni esingaphansi kwesiqu, ukuvela kwemifantu kubonakala, lapho i-gum iqala khona ukwakha. Phatha lesi sihlahla ngensimu noma ubumba. Imichilo ngaphambilini ingasetshenziswa i-disinfected ngekhambi le-copper sulfate 3%. Khona-ke amanxeba amane ahlanganisa ngokucophelela nge-varnish noma ubumba.

Lapha futhi kanjalo kwenziwa okwenziwe ngalezi zitshalo, njengekamelo lemon, ukunakekelwa kwezimo zendlu. Izithombe ekhasini libonisa ngokucacile konke ubuhle balezi zithelo ze-citrus. Uma ukhula i-lemon yakho, eqondiswa yimithetho echazwe kulesi sihloko, uzokhula nomuthi ofanayo onomnandi onamagatsha aluhlaza okwesibhakabhaka kanye nomqhele omuhle.