Cuisine Czech - zokupheka okujabulisa elula

cuisine Czech kwanelisa kakhulu. Kuhlanganisa ezihlukahlukene ongakhetha for inyama, okuthosiwe epanini (ingulube ezivamile), pates isibindi, ayi, ezihlukahlukene izitsha okumnandi kwenhlanzi (ikakhulukazi carp), amasaladi, namanzi ie imifino kanye Yiqiniso, amadombolo. Nokho, Ukunambitheka ehlukile futhi ubhiya, yindaba ehlukile.

cuisine Czech uyaziqhenya leresiphi izitsha like "ePrague isaladi." Ziba ke - kusho ukuthi uyabahlonipha ukuze lizwe. Uma kwenziwe, ingqikithi ezifana "Czech cuisine: zokupheka kanye izimfihlo ukupheka", umuntu akakwazi behluleka ukubalula lokhu isaladi ngoba wayewathanda wonke - the amaCzech namaRomany, ezivakashela izwe. He is ocebile, iqukethe eziningi imifino kanye nenyama. Futhi lokhu akuyona dish side, kanye isidlo elehlukile, ngumkhuba ezingavamile for isaladi.

Ngakho, nazi izithako ezidingekayo ukuze kulungiselelwa lokhu dish:

• eyosiwe yenkomo (150 amagremu);
• eyosiwe yengulube (okufanayo);
• ukhukhamba (ezimbili ezinkulu);
• amagremu 100 onion;
• Omunye apula eliphakathi nendawo;
• kalamula, imayonnaise kanye pepper.

Ukuze silungiselele lokhu isaladi, kudingeka usike emapheshana ezondile inyama. Hhayi cubes! Khona-ke Fry yengulube kanye inyama yenkonyana on ukushisa high, ufafaze izinongo. Bese wengeza anyanisi (imizuzu embalwa kuze kuphekwe). Inyama eningi ifakwa ke selehlile. Ukhukhamba sibe yimichilo bese wengeza ukuba lonke. cuisine Czech ugcwele ubuqili, futhi omunye wabo kule iresiphi - uthele inyama kalamula. Ngaphezu kwalokho, abafafazwe usawoti kanye pepper. Imayonnaise noma ukhilimu omuncu - ukunambitha. Inyama kuyadingeka ukubeka amaqabunga ulethisi, Hlobisa nge apula tincetu (akufanele kube omuncu).

Ekhuluma Czech cuisine, asinakulishalazela futhi ubhiya isobho. Igama ngokwalo okugxilwe kakade! cuisine Czech ngokuvamile sisetshenziswa ophilayo ubhiya esihlwabusayo njengoba isakhi esiyinhloko, okuyinto ngokuphelele kuhlanganiswe imifino kanye nenyama.

Ukulungisa ukujula okumnandi isobho udinga:

• 2 tincetu tesinkhwa;
• ilitha ubhiya eliphaphathekile;
• ingcosana imbewu cumin;
• 60 amagremu ushukela;
• 50 amagremu ibhotela;
• usawoti kancane;
• amaqanda izikhupha ezine;
• futhi 250 amagremu of ayisikhilimu.

Ukuze uqale nge isinkwa Diced. Into engcono kungaba ukuthatha isinkwa futhi bran. Khona-ke bathulula ubhiya epanini. Konke lokhu anosawoti, bese ufaka ingcosana ushukela ne bhotela. Khona-ke konke okudingayo ukuze imenze ngamathumba bese wengeza ingcosana nekhumini. I Foam, okubonakala ngezikhathi ezithile, ngezinye izikhathi kuyadingeka ukuze asuse uhlambulule ku echibini. Ingxube lase ke selehlile kancane. Ngaphambi ukusisebenzisa etafuleni, kubalulekile ukuba kukho ukhilimu, exutshwe izikhupha.

Omunye iresiphi, okuyinto idume cuisine yayo Czech. Lokhu roll mushroom isaladi. Udzinga inhloko ulethisi, utamatisi, 250 amagremu amakhowe, anyanisi, ibhotela (3 wezipuni), ufulawa kancane, ingilazi yobisi, amaqanda eziyisithupha, amafutha yemifino kanye parsley - ukunambitha.

Utamatisi uthathe 8 izingcezu, amakhowe oqoshiwe, usike onion rings. Futhi konke lokhu kuyadingeka ukuze ubilise isikhathi esithile. Ngemuva kwemizuzu engu-10 ukungezwa ufulawa. Ubisi kumele buhlanjululwe ngamanzi futhi imenze ngamathumba. Okulandelayo udinga ukushaya amaqanda uhlanganise nabo amakhowe. Khona-ke fake usike parsley bese wengeza ukuxubana. Ukubhaka ugqoko yabeka iphepha baking noma ucwecwe, ezinamafutha akahle. Fungal mass ukusabalala phezu bhaka, okuyinto wayesezibeka 20 amaminithi kuhovini oshisayo. Khona-ke uthole "ishidi" lincishisiwe ukuthi unikezele futhi Imi. A is fed nge utamatisi kanye ulethisi. Bon appétit!