Bordeaux ingxube: ukukhiqizwa futhi isicelo in ukulima

Kunzima ukucabanga ukuthi eminyakeni engu-30 edlule i-utamatisi kanye ukhukhamba, isibonelo, kungenzeka yini ukuthi akukho yegadi bese bakhulile ngokuphawulekayo. Manje isivuno evamile engasekelwa imikhiqizo ukuvikelwa plant cishe akunakwenzeka. Omunye ejenti elula nephephile elisetshenziswa ukulima ngoba ukulwa nezifo isitshalo, kubhekwa Bordeaux ingxube, esetshenziswa ukwenza isixazululo sishaye izitshalo zokukhula ezihlukene.

Kuye okuyiwona izitshalo, futhi okubaluleke kakhulu, lokho esiteji sishaye Kwenziwa usebenzisa lokuhlala ezahlukene isixazululo okulungiselelwe. Izithelo izihlahla ngaphambi ihlumela break Welashwa nge 3% isixazululo, kanti amacembe isebenzisa isisombululo 1%, ukuze ashise obucayi izicubu amapheshana.

Bordeaux ingxube okuthengiswa okukhethekile ezitolo ngomumo eyenziwe. Kodwa kungcono ukupheka ngokwakho. Okokuqala, kuyatuseka ukusebenzisa emini. asikwazi ligcinwe. Okwesibili, akunzima ukulungiselela, akhethekile ziyadingeka. I izitolo ukudayisa kits ngoku-isisindo isilinganiso esifanele izingxenye zalo ngesimo izimpushana. Abakwazi udidekile.

Ilungiselela Bordeaux ingxube kanje.

Ukuze silungiselele 10 amalitha isixazululo 1%, 100 g wethusi sulfate kanye ziyoncibilika 5 amalitha amanzi. sulfate yethusi ngamanzi abandayo ancibilikisa kabi. Ngakho-ke, kunengqondo kuqala uthele powder, isibonelo, ilitha lamanzi ashisayo, nalapho powder siphela ngokuphelele buhlanjululwe ukuba 5 amalitha. Ngo isitsha ahlukene buhlanjululwe lime amalitha amahlanu amanzi, khona-ke kokuqendwa ubisi lime elicwengekileyo ngokusebenzisa gauze noma Stocking. Ukuxuba uketshezi ezimbili, kubalulekile ukuba uthele ithusi sulphate ngobisi lime, kodwa hhayi okuphambene nalokho. Ingxube nakanjani uzilungiselele endishini-non-metallic.

Ready Bordeaux ingxube kufanele kube umbala esibhakabhakeni-blue. Kodwa kungcono uhlole ngaphambi ukusetshenziswa, ukuze ashise amaqabunga izitshalo. Ukuze wenze lokhu, sebenzisa ukuhlolwa litmus. Red kumelwe ujike okwesibhakabhaka, futhi okwesibhakabhaka ukuhlala okwesibhakabhaka. Uma (njengoba ngokuvamile kwenzeka) akusiyo ngakwesokunene, ungakwazi yeka isixazululo ummese abavamile noma nail. Uma emva kwemizuzu embalwa lalibukeka kokuseshwa ejwayelekile, uketshezi akudingekile, kubalulekile ukuze ungeze lime (ubisi), noma i-asidi kulimaze amacembe. Uma i-plaque akukhona konke kulungile, ungaqala sishaye. Lapho ingxube sikulungele sishaye izihlahla unblown, ungenza ngaphandle kokuhlola. Kulokhu, ingxube ngeke kuyilimaze izitshalo.

Uma uzilungiselele 1% Bordeaux ingxube, silusebenzise ngokwanele ebanzi. Empeleni, ungakwazi fafaza zonke zimbali ezikhula endaweni. Kufanele kuthathe kuphela ku-akhawunti ukuthi okuthiwa sokulinda izinsuku ezingu-15. Okungukuthi, kusukela spray zokugcina ukuvuna kumelwe kudlule isikhathi eside kangaka. Ngaphezu kwalokho, kukhona imigoqo inani izifutho isizini ngayinye. Ngokwesibonelo, akukho izikhathi ezingaphezu kweziyisithupha zingahlungwa lihhabhula, pere kanye yamagilebhisi umvini. Plum, cherry, cherry, amazambane notamatisi ahlupheke izifutho ezimbalwa - akukho lemine. Amakhabe, u-anyanisi, ukhukhamba, currants kanye gooseberries kuthiwa wafutha kathathu kuphela phakathi nenkathi.

Ukuze sishaye ngasekuqaleni kwentwasahlobo (unblown ngu izinso) ingxube ibhalwe ingxenye ezifana: 10 amalitha amanzi ukuthatha 400 g lime kanye 300 g yethusi sulfate. isixazululo Ukudla Technology kuyafana esimweni sangaphambilini. Lokhu 3% Bordeaux ingxube, uhlelo lwayo lokusebenza kukhawulwe ngumuntu sishaye esisodwa ngasekuqaleni kwentwasahlobo.

Kusho ngempumelelo ezifweni eziningi, iye yasetshenziswa iminyaka engaphezu kweminyaka eyikhulu, futhi balimi abaningi bamazi njengomuntu "umngane nomsizi Irreplaceable" endaweni engadini. Kodwa mhlawumbe hhayi wonke umuntu uyazi ukuthi ungakwazi ukusebenzisa esikhundleni lime, sodium carbonate, soda avamile. Umphumela akuyona esingaphansi indlela ephumelelayo, kodwa ibizwa Burgundy ingxube.