Amagama liqueurs. I liqueurs okumnandi kakhulu futhi amagama abo

Wake wazama utshwala? Lokhu isiphuzo ezimnandi nge ukunambitheka obucayi kanti iphunga ngendlela emangalisayo emihle, ngasizathu simbe kubhekwe ukuba ukukhetha ogxile zesifazane. Kodwa ingabe kunjalo? Lutho neze.

Velvety futhi ukunambitheka esimnandi lo liqueurs odumile kungasho neze umxhwele iyiphi connoisseur eliphezulu izinhlobo zophuzo oludakayo. Kunezinhlobo eziningi ezahlukene liqueurs: ukhilimu, ubisi, ushokoledi, vanilla, ikhofi, alube, amaqanda, izithelo, amakhambi, whiskey, liqueurs, njll ukuzama ezahlukene, ungathola ezihlukahlukene ukuthi kufanelekile ukunambitheka yakho, iphunga elinamandla, umbala .. isakhiwo.

icala umlando

Igama 'utshwala' lisuselwa Latin. yotshwala - «ketshezi». igama liqueurs Okokuqala yasungulwa, ngokusobala, odokotela lasendulo nososayensi izindela usungula izidakamizwa ezahlukene ukuphuza. Futhi ngenxa yokuthi ukunambitheka elixirs herbal kwaba, uma sikubeka kahle, eyinqaba, odokotela zobuhlakani ukuze uthole zixutshwe noshukela noju.

Ngenxa yalokho, sakwazi ukudala bakholelwa izinto ezihlukahlukene ngokuqondene lesi siphuzo. Ezinye amagama liqueurs uvele behlonipha oda lezindela, lapho babhaliswa khona kuqala Yenziwa noma behlonipha izindawo ezindawo lapho bebehlala khona: wadala.

Namuhla liqueurs zenziwa kusukela nezithelo zemithi engamakhambi ezikhishwe, exutshwe ebiyelweyo izithelo noma berry ayo, amafutha abalulekile, isithokela ejenti kanye noshukela. Kuye ngevolumu ETHYL utshwala iziphuzo ziyahlukahluka ngokwamazinga le nqaba kusukela ithenda ka-15% kuya ku-75% scalding.

Uma unesithakazelo iziphuzo elite oludakayo, kuyasiza ukukhumbula ezinye amagama liqueurs, nezwe odumile:

• "Galliano" (Italy).
• "Amaretto" (Italy).
• "Sambuca" (Italy).
• "Chartreuse" (French).
• "Grand Marnier" (French).
• "Cointreau" (French).
• "Mandarin Napoleon" (Belgium).
• "Jägermeister" noma "Jägermeister" (German).
• "Southern Comfort" (US).
• "Curacao" (Caribbean).
• "Kahlua" (Mexican).
• "Tia Maria" (Jamaican).

Kubalandeli of sansuku akhuthazayo

Zonke abaphuza ikhofi surely bayakwazisa okumnandi ikhofi utshwala. Igama zingase zihluke, "Mocha", "Mocha Cream", njll Kodwa edume kunazo ikhofi utshwala - kuyinto "Kahlua", okuyinto iyikhaya eMexico ... izinhlobonhlobo Iyatholakala ezahlukene isiphuzo: ushokoledi ukungeza, vanilla, hazelnut, njll ...

Ngamandla ikhofi Liquors esiphakathi 20 36 degrees. Lokhu isiphuzo livame ukusetshenziswa cocktail (kuhlanganise zokupheka abadumile - Black Russian nokumhlophe Russian). Ngokuvamile, ikhofi utshwala udakwe chilled, ngisho ne ice. Ngezinye izikhathi, ukuze kuncishiswe inqaba, basuke buhlanjululwe ngamanzi noma ubisi. Kuyajabulisa ikakhulukazi ukuba baphuze ingilazi ikhofi utshwala uma sesidlile ngedizethi tiramisu amnandi noma Parfait.

Nokuhlanganiswa bahlukene

Nice stringy abe ukunambitheka obucayi, ukhilimu liqueurs. Amagama amaqoqo amaningi wabo ekulalelweni ngesikhathi abathandi utshwala enkulu, "Bailey", "Sheridans", "eCanary", "Brogans", "kusho ummeli" nabanye.

Kunengqondo Kunzima ukucabanga into, ngakho ungathandi nomunye, njengoba umoya futhi ukhilimu zemvelo utshwala eqinile ngempela. Nokho, lezi izithako ezimbili ziyisisekelo ugologo ukhilimu. Njengoba ingxenye utshwala ngokuvamile kuba Irish noma Scotch whiskey, i-vodka rum.

Cream utshwala is ngokwesiko esetshenziswa ukulungiswa cocktail okumnandi. Njengoba injalo emsulwa, kanye ikhofi, ekunqanyulweni isidlo babambeke itiye noma ikhofi, kanye nama-dessert ahlukahlukene. Ikakhulukazi ezinhle ukhilimu utshwala is kuhlangene ice cream, izithelo salads namakhekhe.

ukunambitheka ilangabi

Anise utshwala - igama utshwala, wenza ngesisekelo isitshalo ezikhishwe. Ngokwesiko, isakhi esiyinhloko uba anise, inkanyezi anise kancane. Onjalo ekhethekile ukunambitheka utshwala - abe noshukela onambitheka ngendlela nice aftertaste egqamile futhi ecebile. Iphunga kufanele kube obucayi, anise, lemon ukungaguquguquki - kuze kube sezingeni viscous. Uma uphuza amanzi ukuba alulaze ke kakhulu liguqubele kuthola umbala ubisi.

Utshwala ngesisekelo anise athandwa kakhulu emazweni amaningi, futhi egameni ngalinye Liquors ezihlobene ne izici kazwelonke. Ngokwesibonelo, e-Middle East nase-Asia Ephakathi, utshwala obenziwe ngokuthi "Arak" eFrance - "Pastis" eGrisi - "Ouzo", futhi e-Italy - "Sambuca". Imibuzo eyenza umuntu acabange idume emhlabeni wonke. Kuyinto umphelelisi kakhulu izitsha abandayo, nama-dessert noshizi ukuba kanye enezinto eziningi izakhiwo zokwelapha. Ngokuvamile, ngaphambi ukusetshenziswa kwalesi isiphuzo ke ephakamayo engilazini. Le nguqulo abadumile walesi siphuzo ubuye okubabayo utshwala "Anisette" French.

fun notshwala elinuka

Ingabe ufuna izinto zenziwe ibhilikotsi ugologo noma ukuxuba olunamandla ijusi fresh zalezi zithelo uhlangabezana ukunambitheka emnandi kanti iphunga eziyengayo ibhilikotsi utshwala. Igama ezichumayo sasithola lesi siphuzo liyazikhulumela - "Abrikotin". It is kabanzi izindlela eziningi imikhiqizo confectionery: .. Angenamvubelo, ophaya amnandi, jellies, njll Okwamanje, lokhu brand ibhilikotsi oludakayo bhalisiwe futhi akhiwe eFrance.

Ngesisekelo ibhilikotsi juice wenza ugologo adumile "Apricot Brandy" nokusebenzisa imbewu okulungiselelwe edumile emhlabeni wonke "Amaretto".

Futhi okudume kakhulu baningi ikhaya zokupheka walesi siphuzo emnandi futhi elimnandi. Ngaphezu kwalokho, utshwala ibhilikotsi isisekelo ezinye cocktail ezithakazelisayo futhi emuhle.

Izimfihlo ukusetshenziswa ngokufanele

Liqueurs wakhonza njengephayona kwaqedwa kwasemini, amakhekhe kanye nama-dessert. Isiphuzo ukusetshenziswa kukhona ekhethekile ugologo ingilazi ku ohlangeni eside ukuthi ifana ezimhlophe iwayini ingilazi okuncane nje ngoNkulunkulu ezincane. Umthamo izibuko abavamile oludakayo 25 ml, kodwa kukhona 40 zinhlobo futhi 60 ml.

Kunezindlela ezimbili ukusebenzisa isiphuzo kubhekwe. Eyokuqala - isiphuzo emifushane (volley kweso ukuzwa aftertaste ocebile). Okwesibili - isiphuzo eside (kancane ephuza futhi ujabulela zonke flavour kanye ako). Buhle indlela ethile kuncike ezihlukahlukene futhi ukuvumelana yalesi siphuzo.

Uma ungumuntu fan of imimoya ezihloniphekayo, emnandi futhi elimnandi futhi uthande ukuba uphuze utshwala kanye nama-dessert, ngenkathi izinhlobo ezahlukene liqueurs - yilokhu okudingayo.