Impilo, Ukudla okunempilo
Zingaki kilojoule ikhukhamba, noma ngokushesha kangakanani unciphise isisindo ngenxa ehlobo
Omunye elula futhi ajwayelekile kakhulu kithi zemifino ikhukhamba. Kaningi, asinaki ke, sicabangela indlela elula ukuze ucime ukoma, ngoba 95% ngezithako zawo - amanzi. Naphezu kwalokhu, ikhukhamba ugcwele ezihlukahlukene amavithamini kanye izakhi mkhondo. Ngaphezu kwalokho, iqukethe izinto ekhuthaza ukugaya of amaprotheni isilwane, yingakho izazi zokudla zitusa ukudla imikhiqizo inyama nge ikhukhamba isaladi.
Uma ungenalo izinsimbi, futhi awazi mangaki ama-calories kwelinye ikhukhamba, omunye ngesibindi uzenza isilinganiso izithelo isisindo mayelana amagremu 100 kanye kilojoule angu-15.
Juice kusuka ukhukhamba fresh hhayi ngaphansi ewusizo ngaphandle izithelo zalesi sitshalo. Avamile ukusetshenziswa kwalo kuthuthukisa nenkumbulo, kuqinisa amazinyo, aqede ukuvuvukala, nokuthi kubaluleke kakhulu elisetshenziselwa ukunciphisa umzimba, kuvimbela lantambama kwesikhumba. Usakhumbula kilojoule amaningi kanjani ikhukhamba? Inombolo kanye efanayo ikhukhamba juice. It kungenziwa kuhlangene apula kanye utamatisi ayo. Umkhawulo ovumelekile lemali nsuku zonke - hhayi okungaphezu kokukodwa ilitha, kodwa libe linye kufanele akhawunti 100 ml ikhukhamba juice.
Nge eziningi kangaka izakhiwo ewusizo, ikhalori ongaphakeme kanye nokudla, izazi zokudla awanakuziziba ukhukhamba, futhi kufakwe kuyo ukudla ambalwa. Ungasebenzisa imifino kanye for ekuphatheni kosuku. ukudla zokudla esekelwe babo ikakhulukazi Kunconywa kulabo buthelela fat endaweni besisu. Ukhukhamba kungenziwa ngokuthi imithi yokususa ingcekeza elenkani amanoni bawasuse umzimba kanye ketshezi.
Ukudla ku ukhukhamba, ngaphandle umkhiqizo main ingase ihlanganise imikhiqizo amaprotheni, futhi nengcosana amafutha. Ngokwesibonelo, ungakwazi ukugcwalisa ikhukhamba isaladi esincane okunama-kilojoule amancane ukhilimu omuncu. Kuyinto efiselekayo ukunciphisa kusawoti esikhathini Ukudla, noma ngisho ukuze kukhawulwe ke, ngoba ukusetshenziswa kungenalo ukususwa ketshezi. Carbohydrate ekudleni kuyadingeka ukukhipha isikhathi, ngoba nabo ukugcina amanzi emzimbeni (1 c. okune-carbohydrate sibopha cishe 4 g. amanzi).
Manje uyazi kilojoule amaningi kanjani ukhukhamba, futhi ngokushesha kangakanani ukuba anciphise umzimba, ngakho-ke uhlala kuphela sengathi ngabe inhlanhla!
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