Ukudla kanye iziphuzoZokupheka

Utamatisi Yellow ebusika: zokupheka

utamatisi esawolintshi noma ephuzi - ebangeni ekhethekile kokuba uginindela elinambitheka sashukela ne asidi omnene. Kuyinto kulezi zici ehlukile ephawuleka ikakhulukazi kwemvelo. utamatisi Yellow ebusika curled, ekhiqizwa ngendlela emangalisayo esihlwabusayo. ukubukeka wawo ogqamile futhi bejabule elihlobene ne izinsuku elishisayo lasehlobo, kuba sengathi Zithwala ngokushaja omuhle futhi ukushisa.

Indlela alondoloze ophuzi utamatisi ebusika? Ungadliwa izithombe ukuze sikusize ubhekane nalesi lo msebenzi ngokushesha futhi kalula.

utamatisi elimnandi

Ukuze umsebenzi wokongiwa kwemvelo kubalulekile ukukhetha encane, futhi nokunwebeka utamatisi ophuzi. Izikhala ebusika ngeke akubekezelele izithelo phezu-ezivuthiwe nezakhamuzi kanye amaphutha.

Zokuthola ezintathu-litre jar:

  • utamatisi Yellow owayemude medium - mayelana 25 izingcezu.
  • Parsley - 5-6 amahlumela ngesikele sokuthena.
  • pepper elimnandi - 10-12 uphizi.
  • Bay ishiya - izicucu 10.
  • izambulela dill - 2-3 izicucu.
  • A amahlamvu ambalwa black currant futhi horseradish.

Ukuze marinade, thatha izingxenye ezilandelayo:

  • Amanzi.
  • Salt - 3 wezipuni.
  • Ushukela - 5 wezipuni.
  • Ithebula 9% uviniga th - 3 wezipuni.

Indlela ukupheka utamatisi ophuzi ebusika?

  1. Utamatisi kumele uhambe ngokucophelela ngokusebenzisa bese uxubha. Njalo hashaza oluhlaza futhi yomile.
  2. Bank abilayo Gulf yayo amanzi abilayo imizuzu embalwa. Ungasebenzisa futhi kule okugeza injongo amanzi noma imethrikhi.
  3. Esikhathini izimbiza ukulungele ukubeka peppercorns namaqabunga bay, Amahlumela parsley, amahlamvu horseradish kanye currant, futhi dill izambulela.
  4. Hlanza, obsushennye utamatisi efakwa ebhange, kodwa kuyadingeka ukubeka ngokucophelela, ukuze asilimaze izithelo, kungenjalo bayokudla liqhume. Ngenxa yalokho, ibhange kufanele kube ngokugcwele, kodwa hhayi eziminyene.
  5. Imbiza utamatisi uthele amanzi abilayo futhi akuvumela ukusetha angu-10.
  6. Lapho isikhathi sokukhipha emuva ku-pan, engeza izithako marinade ngaphandle uviniga, imenze ngamathumba, ubilise, ibangele kuze ushukela siphela nosawoti. Kungaleso sikhathi kuphela lapho kungaba uthele le marinade kuviniga.
  7. Thela marinade imbiza abilayo ke Roll up ikhava, uphenduke ugqibe ngengubo yokulala efudumele kuze epholile.
  8. Kumele kugcinwe endaweni epholile, kude ukushisa nokukhanya kwelanga utamatisi ophuzi ngomumo. Izikhala ebusika ukwenza besifazane abaningi. Leresiphi kuzosiza diversify twist evamile.

utamatisi Yellow tincetu

Ukuze balungele lo ebusika utamatisi aphuzi kule iresiphi, futhi badinga izithelo naphakathi ukuthi isiphi isikhathi esikahle ukuba uthathe tincetu.

Izithako ku imbiza 3 amalitha:

  • utamatisi Yellow - izingcezu-30.
  • Ushukela - isigamu inkomishi.
  • gelatin Instant - 8 wezipuni.
  • Salt - wezipuni ezintathu.
  • Bay eshiya, pepper - ukunambitha.
  • Coriander - 1 tsp.
  • Garlic - 3 clove.
  • Amanzi.
  • A 9% uviniga - 120 ml.

utamatisi Yellow ebusika: indlela sokulungiselela

  1. Hashaza futhi ome notamatisi.
  2. Lungiselela izimbiza zamabhodlela for ukulondolozwa. Ngu leli phuzu, kufanele banganakwa, ngenxa ubumsulwa izitsha incike ukunambitheka kanye ukuziphatha alandelayo workpiece.
  3. Ezansi a izimbiza ahlanzekile, ezomile ukubeka clove garlic unciphe ngesigamu, engeza peppercorns ne-coriander.
  4. utamatisi Yellow uthathe izingxenye ezimbili noma ezintathu ngommese obukhali ukuze singathwesi lokunyathela izithelo. Beka tincetu embizeni we ayizindunduma side up.
  5. Cwilisa gelatin abiliswe ingilazi yamanzi afudumele.
  6. Letha amanzi abilayo ne ushukela nosawoti brine ukunikeza imizuzu engu-15 kuphole, bese ufaka marinade gelatin zingavuvukalanga kanye uviniga. Ngokuphelele uhlanganise, kubalulekile ukuthi zonke izithako ziyoncibilika emanzini ngokuphelele.
  7. Thela marinade embizeni, amboze isivalo. Inzalo amanzi abilayo noma kuhhavini eshubile imizuzu engu-15.
  8. Eliphekiwe utamatisi ophuzi zokupheka ebusika ngezithombe oyisebenzisayo manje, isikulufa cap, cool, uyibeka endaweni epholile.

Yilokho. Yellow utamatisi ukuze tincetu ebusika ngomumo.

Njengoba ubona, zokupheka ilula kakhulu ukusingatha spin ukuvikelwa kwalezi zinkozi ngeke bakwazi ngisho Omuny ongenalwazi. Zizwe ukhululekile ukuba ulinge ngokungeza okuthile iresiphi yabo siqu, isibonelo, ngokwenza ukusikeka utamatisi red yellow. Ungengeza futhi twist, kanye neminye imikhiqizo: bell pepper, ukhukhamba, u-anyanisi. Zonke lezi izithako kahle exubile.

Futhi kumnandi ukuba abandayo ebusika kusihlwa ukuze uthole imbiza ilanga utamatisi ophuzi kanye okuzenzela aphathe izihlobo kanye nabangani babo. Pheka ubumnandi!

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