Ukutshala iklabishi izithombo

Ukutshala iklabishi izithombo iqala nge ukulungiswa imbewu. Ngaphambi ayihlwanyelayo iklabishi, kubalulekile ukuba ngokucophelela ukhethe imbewu. Ngenxa yale njongo bona imizuzu emihlanu uthele isixazululo amaphesenti amathathu-ka-sodium chloride-ke amanzi, futhi imbewu sekukhona kulahliwe kanye asele - sihlanzwe ngamanzi futhi omisiwe. Zokutshala akhethiwe imbewu ezinkulu kanye naphakathi.

Ukutshala iklabishi izithombo germinating imbewu kukhiqizwa. Ukuze uhlole le mbewu, kufanele ziqhume: ku Saucer flat wabeka ngendwangu emanzi, ezibekwe phezu imbewu ke umboza isilonda ngendwangu futhi imila at 20-25 degrees. Indwangu kumele kube ngezikhathi ezimanzi, ngakho-ke ingabe yini wome.

Uma ufuna ukwazi iphesenti imbewu ukuhluma, thatha akhawunti ukuze kalula izingcezu 100. Imbewu imila izinsuku ezintathu, kunqunywa druzhnost amahlumela, futhi iqiniso lokuthi lihluma ezinsukwini eziyisikhombisa - kunqunywa ukuhluma.

Ukutshala iklabishi izithombo disinfected imbewu kuphela. Ngokuvamile imbewu kusuka Amagciwane decontaminated isixazululo potassium permanganate, bese - ukuthi ngamanzi. Kodwa impatho enjalo kubhekwa ayizwakali.

umphumela Greater impatho ezishisayo imbewu ezibekwe esikhwameni gauze ivinjelwe imizuzu engu-20 e amanzi ashisayo. Amazinga amanzi kumele kube ngokuqinile 48-50 degrees, sengathi lokushisa lamanzi ingaphansi degrees 48, umphumela owalahleka, kuphela emazingeni okushisa aphakeme - ukuhluma. imbewu Warm kudingeka amanzi amaningi, njengoba kulokhu, abaseGibithe bayakunengwa ngukuphuza amanzi kuphole kancane.

Ukunikezwa enye indlela imbewu magciwane: garlic yashaywa (30 g) kwakudalwa isiwombe ingilazi yamanzi futhi ake imbewu ukuma kule isixazululo ihora elilodwa. Khona-ke imbewu agezwa ngamanzi acwebileyo yomiswa.

Ukutshala imbewu iklabishi izithombo wenziwa isikhathi esithile. Ukuze imbewu lihluma ngokushesha, badinga cwilisa amahora 12. Amanzi kufanele kube ngaso ekamelweni lokushisa, kanye kuphela imbewu elingenamikhono. Njalo amanzi 4 chasa washintsha.

Imbewu musa ziqhume, kodwa zigcwala kuphela, ngakho uma iklabishi zokutshala isikhathi kwakungafanele ngenze kanjalo, basuke bahlanza esiqandisini, zihambisana ngendwangu zangaphambi ezimanzi.

Ngaphambi kokuba atshale imbewu amahora amathathu, ziphathwe isixazululo biostimulation. Ukulungisa isixazululo nezinkezo ezimbili ukhuni lomlotha wachitheka ilitha lamanzi futhi bagcizelele usuku ke elicwengekileyo.

Ukutshala iklabishi izithombo kufanele kwenziwe nge imbewu ebona. Lokhu igijimisa hhayi kuphela kuze ukuhluma kwezinhlobo imbewu, kodwa futhi kwandisa ukumelana isitshalo amakhaza. Ngemva kwalokho, ungaqala zokutshala. Ukumanzisa imbewu wanamathela izandla zakhe, omisiwe kubo.

Ukutshala imbewu iklabishi izithombo wenziwa behumusha ukuthi kulula ukubala, ngoba bayazi ukuthi kuze kube amahlumela zokuqala ezingu 8-12 of lidlule, nezinye izinsuku 45-50 ngaphambi kumiswa izithombo esiphelele. Ngakho, iklabishi itshalwe emhlabathini eneminyaka engu kwezinsuku 55-60 of. Ukwazi lokhu, ungakwazi kalula ukubala isikhathi lokutshala iklabishi. izithombo Okuphambili kufanele igcinwe ezingeni lokushisa 6-7 degrees, kusaba khona, ikakhulukazi control lokushisa kubalulekile ukuba singaxoxi ebusuku, ngaphandle kwalokho izithombo iklabishi nje uzobe enwetshiwe, futhi lokhu ubhekwa yekhwalithi ephansi izithombo futhi ngokuvamile uyafa.

Cishe iviki elilodwa zigcinwe air lokushisa ongaphakeme, ngemva kwalokho-ke bangavuselwa 12-15 degrees. Ukutshala iklabishi izithombo ngokuvamile yenzeka izinyathelo ezimbili. Okokuqala imbewu ekhiqizwa izithombo, futhi isigaba cotyledon kubenza bangabi yehle, okuwenza aqondane e greenhouse noma ebhokisini, kodwa okungcono - in a izakhi izimbiza ekhethekile, okuyinto ukufakwa abamba ukushisa, kanti backfilled nenye izakhi.

Kakade kusukela abamba ukushisa izithombo itshalwe emhlabathini endaweni elungisiwe, lapho kudingekile ukulungisa, ukumba umgodi bese ugcwalisa kuze kube yingxenye ingxube humus yabo wapheka. Lokho into enjengale futhi izwe wenza zokutshala iklabishi izithombo.