Ukupheka nokwenza ikhekhe lokuzalwa lomama

Ukuze upheke ikhekhe kumama ngosuku lwakho lokuzalwa, awudingi amakhono akhethekile. Ukudla okunomsoco nokuhle kungadalwa ngaphandle kokuhlangenwe nakho okucebile kokudla, okusho ukuthi, "kusukela ekuqaleni." Udinga kuphela ukufunda iseluleko esisodwa esilula: funda ngokucophelela isihloko sethu futhi cha Phambuka kusuka emiyalweni!

Ukukhethwa kwe-Recipe

Uma usuqala ukupheka, ikhekhe lokuzalwa lomama akufanele likhethwe kunzima kakhulu. Ukusebenza kufanele kube okulula, njenge-set of imikhiqizo. Ungacabangi ukuthi kunzima kakhulu - kungcono. Lokhu akuwona ukubusa nhlobo. Ngisho nemikhiqizo elula ungenza ubuciko obuhle! Kungcono kakhulu ukuzama ukubhaka ikhekhe elula kuqala. Ukuzalwa komama kuyoba mnandi ukuzwa isifiso sakho sokujabulisa nokummangaza. Nasi isibonelo se-dessert engadingi ngisho nokubhaka. Izithako:

• I-cream (0.5 amalitha);
• Art. I-spoonful of gelatin;
• I-cottage shizi (1/2 kg);
• 0.5 izinkomishi ze-ushukela oluyimpuphu;
• Ibhisikidi (ilungisiwe).

Ikhekhe lokuzalwa lomama (ukupheka)

Hlanganisa ukhilimu bese uwahlanganisa ne-gelatin (yachithwa). Imisa kufanele ihlukaniswe ngesigamu. Esinye isici ukuxubana ne-cottage shizi. Unezikhala ezimbili, okungukuthi, ikhekhe lakho lizokwenzelwa umama ngosuku lokuzalwa kwakhe. Manje faka izigaba ngendlela: ibhisikidi (owokuqala), i-cottage shizi, ukhilimu. Kubalulekile ukubeka izithako ukuze kuphinde kube khona ibhisikidi phezulu. Konke kuseduze. Ihlala nje kuphela ukubeka isisekelo esiqandisini, ukuze ikhekhe liqhwa. Cishe ngehora ungayithola bese uqala ukuhlobisa.

Indlela ukuhlobisa ukuphathwa

Vula ikhekhe phezu kwesidlo. Kwavela indlela okwakuyiyo. Kusuka phezulu kungathululelwa nge ushokoledi ocibilikile. Ukuze wenze lokhu, umshini (omnyama noma omhlophe) uphethwe ebhodini lokugeza ngaphambi kokuba uwuguqule ube yi-liquid. Yebo, i-tile eyodwa ingaba encane, thatha amabili noma amathathu, uma lokho kuhlala - uzidle. Ugcwalisile? Yilinganisa ukuze uyenze "njengasekusitolo." Manje ungakwazi ukuhlobisa. Ngenxa yalokhu kuyinto efiselekayo ukusebenzisa izimbali ezidliwayo ezikhethekile-amaqabunga avela emastic. Yilokho konke. Ikhekhe selikulungele!

Ukubhalwa kwekhekhe lomama wami

Uhlale kancane kancane. Kumama wami kwakumnandi kakhulu, kunconywa ukwenza umbhalo oqoshiwe, othi ngomcimbi, ozokwenzela wona empeleni. Okuqukethwe kwalo kungaba okulula kakhulu: "Kumama wami othandekayo!" Noma "Siyakuthanda futhi sihalalise!" Umbhalo uyenziwa ngokusebenzisa imvilophu ye-confectionery noma i-syringe egcwele ukhilimu noma ushokoledi onqenqemeni. Ungenza isifanekiso kuthemprinta. Hamba izimbobo esikhundleni sezinhlamvu. Beka ithemplate ku-ikhekhe bese uyigcwalisa ngento efanele. Ngakho ukubhaliswa kuzoba okunembile kakhulu futhi kuhle.

Enye iresiphi elula

Le ikhekhe elula ibizwa ngokuthi "Negro in Foam". Izithako: amaqanda amabili, 1 indebe kefir, ujamu, ushukela; Izibuko ezimbili zefulawa. Nansi indlela yokulungiselela: amaqanda ashaywa ushukela. Engeza i-jam. Bese-i-spoonful ye-soda. Ubuningi buyokhula ngevolumu. Manje ungenele ngokushesha konke okunye futhi uthele inhlama ibe isikhunta. I-ovini imaminithi amane. Lelikhekhe liphuma ngokuphelele. Kuvela nhlobo! Lapho ukupheka kuhlile, kuhlanganiswe ukhilimu omuncu. Manje kusele kuphela ukuhlobisa ikhekhe futhi ukuyikhonza etafuleni! Enye ye-nuance ebalulekile: ukuyenza ibe mnyama, kuyisifiso sokusika ikhekhe zibe izingxenye ezimbili bese uyigcoba ngekhilimu. Uma ufisa, phezu ukhilimu, ungafafaza amantongomane aqoshiwe, umlimi omuncu, omisiwe, njll. Ngakho-ke ukwelapha kuzogcwala kakhulu. Zihlobisa wena ngokwakho.