Ukucubungula Flow Umdwebo Confectionery: Yokuxhumana

Confectionery, kuncike impahla eluhlaza zenziwa kuyiphi, kukhona ushukela nofulawa. Isikimu inqubo esimweni ngasinye ezahlukene. Ushukela imikhiqizo kubhekwe ezifana jellies, caramel, ushokoledi, candy, toffee, jelly ubhontshisi, nofulawa - yonke imikhiqizo aqukethe ufulawa: waffles, amabhisikidi, amakhekhe nokunye.

izigaba ukukhiqizwa

Imihlobo ehlukeneko imikhiqizo confectionery ezivezwa izikimu akhethekile zobuchwepheshe. Kodwa yonke imisebenzi yenqubo kungenziwa ngokufingqiwe ngezigaba ezintathu:

• ukulungiselela;
• eziyisisekelo;
• sokugcina.

Ngesikhathi sigaba wokulungiselela, indima ebalulekile udlalwa ngumuntu ukuthengisela ezinzile of izinto zokusetshenziswa kanye nenqubo ukukhiqizwa izakhi ezidingekayo. Kulesi sigaba, lo impahla eluhlaza seyamukelwe futhi uzilungiselele yokugcina, bese elungiselela ukuphuma aye ukukhiqizwa. Zonke umsebenzi lo wenziwa esiteji main kwecala, lapho mass esithengisa amaswidi, imikhiqizo olubunjiwe, ebusweni kusetshenzwe. On esigabeni esikhulu, ongaqaqiwe umkhiqizo osuphelile. Ngesikhathi esigabeni sokugcina, umklamo womkhiqizo etholwe iphakethe.

Kanjani esitolo khekhe

Sebenza esitolo khekhe yakhelwe wesifunda efanayo, ngaleyo ndlela-ke ingaba njengesihluthulelo iyunithi ezimele noma kungase kube yingxenye ukukhiqizwa kokudla ezinkulu. Lapha kokuba imikhiqizo ehlukahlukene ukudla. Isifunda ngasinye siqukethe amayunithi, ngamunye okhona njengamanje owenza umsebenzi yayo nomkhombe inhlama ixubene, okuyinto yanikezwa testorazdelki uMnyango ke esenzela umhlobiso. Ngalinye esitolo khekhe wakhiwa ngendlela yokuthi izakhiwo babe ngokulandelana lapho bonke imisebenzi endaweni yokusebenza.

Ukudala baking

ukukhiqizwa Umsebenzi confectionery kusekelwe ngesisekelo kwezicelo etholwe abathengi. Ngokuhambisana lezi ibalwa ngenani elithandekayo impahla eluhlaza okuyinto egcinwe kahle ekhethekile ifriji amakhabethe. In the isinyathelo sokuqala inqubo umsebenzi iqala nge imikhiqizo ukulungiselela esitolo, Iqanda handling nofulawa nokuhlungwa. Lokhu kwenziwa ekhethekile egeza obhavu kanye etafuleni ukukhiqizwa. Sifter kususa ukungcola mechanical kusuka ufulawa, okwenza kube okuxekethile, ukuze namakhekhe babe asezingeni elifanele.

Inhlama nomkhombe wenziwa umshini nomkhombe ukuthi masinya kneads imvubelo, fresh noma shortbread inhlama. Ukusebenzisa mixer kwamaplanethi ngokukhiqiza emoyeni amaprotheni-wadala, imvubelo liquid noma soft shortbread inhlama, ophehliwe, souffles, jellies. Uma ufuna ukukhiqizwa Puff khekhe, usebenzisa sheeter inhlama.

Cutting, udini baking

Ngokulandelayo, inqubo yokusebenza kuhilela yokwehlisa kanye udini confectionery imikhiqizo. Lokhu kwenziwa iyunithi ehlukile, enikeza isikhala ahlabayo lokuvivinywa ezahlukene. Emabululu futhi shortcrust inhlama usike futhi abumbeke amakhabethe esiqandisini, kusukela lezi zinhlobo ukuhlolwa kufanele selehlile ekulungiseleleni. izihloko olubunjiwe, kwakhiwa kusuka isihlabathi, bhisikidi, Puff khekhe, vele uye ishidi khekhe ubhake.

imikhiqizo Semi-siphelile ngaphansi ukufudumeza ukwelashwa ukulungela, futhi lesi sinyathelo - mhlawumbe ebaluleke kakhulu lonke inqubo flowsheet. Uhlobo ngalunye confectionaries kudalwa ezingeni lokushisa ethize kanye nesikhathi ukwelashwa ukushisa ukuthi abulunge. Ukubhaka wenziwa Racks okhethekile ovela baker amakhamera 2-4. Ekupheleni baking namakhekhe ukulungele ukuya umnyango ostyvochnoe, lapho selehlile.

Ukwenza amakhekhe namakhekhe

inqubo Isikimu kuhilela yokubhalisa kanye confectionery. Lokhu kwenziwa ngendlela ehlukile ukukhiqizwa site, lapho amakhekhe babhekana ahlabayo, impregnation, Lubrication kanye umhlobiso. Flowsheet zidinga imishini ekhethekile imishini ingxenye futhi esiqandisini amatafula labathaki bamafutha okuyinto abilisiwe emaswidi kumasayiraphu kukhona ukhilimu lelungiselelwe. Imikhiqizo okuholela ithunyelwa isitoreji: Imikhiqizo ngezithelo ukugcwaliswa kanye ukhilimu zigcinwa isiqandisi, lapho izinga lokushisa kuyinto degrees 6-8.

ukukhiqizwa ushokoledi

Confectionery ushokoledi olwenziwa kusukela cocoa kotshwala cocoa ibhotela. Izithasiselo esetshenziswa ushukela oluyimpuphu, ubisi noma ukhilimu, emulsifiers, amantongomane flavour ahlukahlukene. Izigaba ukukhiqizwa ushokoledi kanje:

• kusetshenzwe cocoa ngokukhiqiza imikhiqizo cocoa;
• Ekulungiseleleni mass ushokoledi kanye ukugcwaliswa;
• ushokoledi isikhunta;
• Chocolate ligcwele phama.

Esikhathini ukukhiqizwa ushokoledi umkhiqizo cocoa bahlanza futhi ihlelwa Usayizi usebenzisa imishini ekhethekile. imikhiqizo ekhethiwe ithunyelwa ukufudumeza ukwelashwa - kuyadingeka ukuze asuse umswakama kanye uthuthukise ukunambitheka ubhontshisi. Ubhontshisi ukuhlanzwa kanye selehlile kugaywa e umshini ekhethekile, igobolondo kanye igciwane abahlukene. I kwaphumela cocoa amafraktjhini zazisetshenziselwa ukukhiqizwa ezahlukene izinhlobo ushokoledi. Qaphela ukuthi amamaki aphezulu kukhona chocolate dessert uhluke kubhontshisi ezinkulu (6-8 mm).

ukukhiqizwa caramel

Confectionery eyenziwa ne ukwengeza caramel mass ukugcwaliswa noma ngaphandle. Ukwenza imikhiqizo caramel wenza ushukela granulated futhi Molasses ne ukwengeza udayi, ofakwe abahlukahlukene, amafutha, imikhiqizo yobisi. Ngokombono kwezobuchwepheshe umbono, inqubo unezigaba eziningana:

1. Ilungiselela isiraphu caramel. Okuqukethwe kwalo umswakama akumele leqe 16%.
2. It uphendulela mass caramel.
3. Lungiselela ukugcwaliswa.
4. Caramel isikhunta futhi selehlile.
5. Ukugoqa, emasakeni nokupakishwa imikhiqizo Okwenziwe kukhiqizwa.

Kumasayiraphu uzilungiselele noma ngokuqhubekayo noma batchwise. Kunoma samuntu it is ngaphansi abilayo caramel mass nomswakama lafinyelela esiphezulu 3%. Kulokhu, Inkomba isisindo kuzoba isimo amorphous.

enza lwebhece

Flow idayagramu senqubo yokukhiqiza we lwebhece cishe iyafana womshini nezinye confectionery. Okokuqala uzilungiselele ingxube impahla eluhlaza kwaba kadokotela lelungiselelwe, eyatholakala ngesisekelo isiraphu ushukela isiraphu, lo isiraphu uyehla, ukubunjwa, ingxube womile, ezicwebezelisiwe bese embondelene.

Inqubo okuyisisekelo ekwakhekeni confectionery lwebhece Ukwakheka kwezitho Foam. It is wadala ngesisekelo pectin kanye gelling ejenti. imikhiqizo Ekwakhiweni lwebhece kwenzeka ongqongqozayo phansi izithelo puree ixubene isiraphu ushukela-treacle futhi iqanda omhlophe. Ukuze waphenduka mass Fluffy, inani ukudla okuqinile e ingxube kufanele kube 59%. Sam isiraphu iphekwe endaweni digester, lapho amathumba phansi ukudla okuqinile okuqukethwe-85%.

Marshmallow mass ngesiswebhu kuphazamise imoto, okuyinto ezithwele Rx ingxenye izithelo puree, isigamu iqanda omhlophe. imizuzu 8-10 yenqubo ukuphehla is wayesenezela ingxenye iprotheni yesibili, gelling ejenti, lwebhece mass sidilize nombala. Ngemva ukupheka mass is fed zefirootsadochnuyu umshini lapho by nokufaka lwebhece benziwa ama-.

Ngemva udini, le lwebhece ithunyelwa vystoyku nokwesula, izindlu ngomumo elicwebezelayo edalulwa. Inhlangano yenqubo isikisela ukuthi imikhiqizo eseziqediwe ngesandla asuswe web igcwele futhi igcwele.

Ukwenza toffee

Iris - candy ubisi, ngokwenza ukuthi ubisi ukusetshenziswa, ushukela, isiraphu, uwoyela, izinongo kanye flavour. Ngaphansi lokushisa eliphezulu (kufika ku 130 degrees), ushukela nobisi amaprotheni axutshwa kanjalo ibe nombala kanye nobuntu ukunambitheka. Ukuvumelana kanye nesakhiwo iris kungenzeka caramel, isb okuqinile futhi kanzima abilisiwe noma tirage (iris has a crystalline isakhiwo esihle).

Isikimu inqubo kwezobuchwepheshe ukulungiselela iris kuhlanganisa eziningi uchungechunge imisebenzi: ukulungiswa eluhlaza kadokotela ukulungiselela ingxube, abilayo Gladden mass, ukuphola, futhi kwakhiwa ke iris is. Gladden izingqimba uquqaba obanjwa ngaphansi umshini elendlalekile, okwathi ngemva kwalokho kuthiwa uthathe isikwele noma unxande umkhiqizo bobunjwa.

Ukwakha lwebhece kanye marmalade

Ziyakwazi ethandwa confectionery jellies futhi pastilles. ukuthuthukiswa lwabo nalo ukwenziwa imishini ekhethekile ngaphansi cebo zobuchwepheshe. Marmalade-Pastila imikhiqizo zisekelwe izithelo kanye amajikijolo, okuyinto kunezelwa yesivini futhi studneobrazuyuschie izinto. Iningi esithengisa amaswidi ifektri ukhiqiza apula, ithini kwesigubhu marmalade, imikhiqizo nezithelo ngesimo jelly.

Uhlelo lokwenza izinto zobuchwepheshe ukwenziwa marmalade kanye pastilles kusekelwe abhujiswe isisindo ushukela izithelo nge iqanda omhlophe. Kuye uhlobo isisindo niyozenezelelwa kwagadla i ingxube apula ushukela, ukunamathisela kuyinto ingcina futhi Ukhastadi.