Turtle isobho: iresiphi ngesithombe

Turtle isobho i dish exotic, ethandwa e zokungcebeleka eziningi emhlabeni. Ngaphezu kwalokho, ezinye zezivakashi izindawo ezithile ngokukhethekile ukuba bazame lokhu dish. It has a ukunambitheka ethize ocebile esihlukanisa kusukela kweminye imikhiqizo ukudla okuhlukahlukene kazwelonke.

Turtle inyama kunalokho ezinzima, ngakho-ke kumele kusetshenzwe isikhathi eside. Ngesikhathi esifanayo, asikho isidingo ukuya endaweni ethile ukuzama ufudu isobho (bheka isithombe. Esihlokweni). Kungenzeka ukulungiselela ngokwakho, uma uthola zonke izithako ezidingekayo. Banikezwe izitolo eziningi imikhiqizo sezibiliboco eziye zavela eminyakeni yamuva nje, akufanele kube nzima.

Turtle isobho: iresiphi

Sidinga izithako ezilandelayo:

• 750 amagremu fresh inyama ufudu (annealed);
• 2 isipuni samafutha zemifino;
• 1-1 / 2 isipuni Creole isinongo ngoba kwasolwandle;
• 1-1 / 2 isipuni Creole isinongo ngokuba inyama;
• 1 inkomishi onion, oqoshiwe;
• 1 inkomishi pepper green, oqoshiwe;
• 1/2 inkomishi isilimo esidliwayo esinamagatsha anamanzi, oqoshiwe;
• 1 spoon nesweli oqoshiwe;
• 1/2 isipuni oqoshiwe Thyme owomile;
• 2 ishidi bay ;
• 8 izibuko unsalted yenkomo noma inyama yenkonyana ukumnika umhluzi;
• 3/4 inkomishi utamatisi Patsy;
• 1/2 inkomishi amafutha yemifino;
• ufulawa 1/2 inkomishi;
• 1 inkomishi sherry owomile;
• 2 isipuni acute pepper sauce (obabayo noma efana);
• 2 isipuni sauce "Worcestershire";
• umpe eyodwa lemon;
• 150 amagremu of isipinashi fresh ngaphandle sifanamsindvo, oqoshiwe;
• amaqanda 2 kanzima abilisiwe kuphekwe, oqoshiwe;
• sherry eyomile Hlobisa (mawuthanda).

Indlela ukupheka lokhu isidlo

Shisisa amafutha 2 isipuni epanini elikhulu emlilweni ophansi. Fry ufudu inyama kanye seasonings inyama kwasolwandle mayelana 20 imizuzu. Beka insimbi pepper, onion, isilimo esidliwayo esinamagatsha anamanzi nesweli, ibangele njalo. Bese wengeza i-Thyme kanye bay leaf, ukunciphisa ukushisa bese upheka (govuza njalo) enye imizuzu 20-25, noma kuze izithako zithambile.

Engeza utamatisi unama kanye umhluzi, isobho amagobolondo ezimfundu imenze ethumbeni. Nciphisa ukushisa kanye ibila phezu ukushisa low for isigamu sehora, ngezikhathi ekususeni noma imaphi amanoni ngesipuni, okuzokwenza ifike kwamanzi.

Ukugqoka for isobho

Eqhubeka ulandele iziyalezo zendlela ukupheka ufudu isobho, kufanele wenze refueling. Shisisa 1/2 amafutha cup phezu emlilweni ophansi epanini encane. Engeza ufulawa kancane kancane, ibangele njalo ngesipuni sokhuni. Qaphela ukuba ashise ingxube. Uma ufulawa ngokulinganayo ugovuze, imizuzu refueling mayelana imizuzu 3, kuze kube uqala ukunuka nati ne ngeke ukuvumelana isihlabathi ezimanzi.

Sebenzisa phehla ukuze bagqugquzele ngamandla ukugcwalisa isobho, zama ukuvimbela ngokuphelele kumiswa izigaxa. Ubilise ufudu isobho ku ube yinhlansi elincane labantu abangaba ngu-25 imizuzu, ibangele njalo ukuze uvimbele ngokunamathela phansi izithako.

Engeza sherry futhi imenze ngamathumba. Thela pepper sauce "Worcestershire", ukunciphisa ukushisa futhi shisisa isobho imizuzu 30 noma kuze ize iphele ukunambitheka okunesitashi. Kulokhu, kufanele siqhubeke singenisa Foam fat noma okuzokwenziwa ezakhiwe phezu.

Thela ijusi lemon, imenze ngamathumba futhi bese ukuphela imizuzu isikhathi eside kunaleso 15 kuya ku-20. Khona-ke wabeka isipinashi neqanda lisikiwe. Lungisa inani isinongo usawoti ngokusho ukunambitheka yakho. Susa leaf bay ngaphambi uthele nezitsha noma izitsha okuphekwe ufudu isobho. Recipe zokudla eziningi kuhilela ngokungeza amathisipuni amabili ka sherry plate ngamunye, ngoba ukunambitheka bazwakale.

Njengoba ubona, lokhu dish kuthatha isikhathi eside ukupheka. Nokho, imiphumela ngempela kuthethelelwe. Ngaphezu kwalokho, kukhona enye inguqulo owaziwa kanjani ukupheka ufudu isobho.

Izithako ngoba version yesibili

• 150 g le-bhotela;
• 1.2 kg of inyama izimfudu, oqoshiwe zibe yizicucu amancane;
• asanda umhlabathi pepper kanye nosawoti;
• 2 Usayizi medium anyanisi lisikiwe zibe tincetu nalasemkhatsini;
• 6 isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo, uthathe;
• 30 clove sikagalikhi, ochotshoziwe;
• 3 pepper, oqoshiwe;
• 1 isipuni ekamelweni lokudlela Thyme omisiwe;
• 1 isipuni Igumbi oregano omisiwe yokudlela, phansi;
• 4 bay ishiya;
• 2 litre umhluzi inyama yenkonyana;
• ufulawa 1 inkomishi;
• 750 ml sherry owomile;
• 1 spoon of sauce "Tabasco" ;
• inkomishi eyodwa kwezine zawo sauce "Worcestershire";
• 2 ulamula ezinkulu, namanzi;
• 3 izinkomishi utamatisi ehlutshiwe aqotshwe;
• 350 amagremu of isipinashi fresh, amaqhafuqhafu oqoshiwe;
• 6 amaqanda kanzima-abilisiwe, uthathe nezixhobo ezinkulu.

inqubo ukulungiselela

Encwadini isobho webhodwe ezingeni lokushisa eliphezulu ancibilike 50 amagremu ibhotela. Engeza ufudu inyama gazinga kuze kuphekeke, inkathi ngokubona kwayo nge-pepper kanye nosawoti. Imizuzu cishe imizuzu engu-18-20, wayesebeka inyama anyanisi, garlic, isilimo esidliwayo esinamagatsha anamanzi kanye pepper uhlanganise kahle konke. Engeza Thyme, oregano, bay leaf bese ukuphela imizuzu cishe 22. Thela umhluzi, ulethe ku-ngamathumba bese ukuphela imizuzu 30, kokukhipha amafutha ebusweni.

Pheka ukugcwaliswa ufulawa ibhotela elisele epanini ehlukile. Ungagcini emlilweni imizuzu engaphezu kwengu ezintathu, kule isikhathi esifushane kufanele uxove ingxube kahle futhi ugweme kumiswa izigaxa. Khona-ke, ukunyakaza ngokucophelela kancane kancane uthele ukugcwaliswa ku ufudu isobho, ibangele njalo. Uma zonke izithako kahle exubile, ukupheka isidlo phezu ukushisa low cishe 25 imizuzu. Ilokhu ukuyaluza isobho ukugwema evutha, kancane uthele sauce sherry "Tabasco" futhi "Worcestershire". Qhubeka ukupheka on ukushisa low, kokukhipha Foam kusukela phezulu, kancane kancane ngeza ijusi lemon notamatisi, bese wenza umlilo phezu kwesitofu eqinile.

Letha isidlo abilayo, bese uyibeke lapho isipinashi kanye amaqanda. Ubilise imizuzu embalwa, bese ulungise ukuthanda yakho lemali zamakha.

Amacebo eziwusizo

Bobabili okungenhla iresiphi isobho izimfudu zihlanganisa caramelization imifino nenyama. Lokhu kusho ukuthi zonke izithako inqubo ukupheka iyoba umbala ocebile amnyama. Asikho isidingo sokwesaba abantu ke, njengoba kufanele kube.

Sauce "Worcestershire" zingenziwa ekhaya wedwa: yakhiwa uviniga, usoso wesoya anyanisi, garlic kanye nezinongo. Sauce "Tabasco" ungayithola enye Chili sauce. Uma ufuna ukusebenzisa sauce "Tabasco Habanera" lokho kuzodinga imali ezincane ngoba nokucija yayo Sinemandla.

Yini enye okudingeka khumbula

Ukukhuluma ngendlela ukupheka ufudu isobho, sincoma ukuthi ukhumbule ukuthi inyama yale isilwane ngempela ezinzima kanye anolaka. Ngenxa yalesi sizathu, akufanele zehluke izikhathi zokupheka elicacisiwe zokupheka. Uma kungenjalo, ungathola inyama okuqinile hhayi simnandi kakhulu kule isobho.

Turtle isobho (iresiphi liqukethe isithombe ngenhla) zingahlukaniswa zibe ukudla ezimbili ezihlukene ngaphambi kokukhonza. Lokhu kuzodinga ukuba uthole inyama aphume isobho kanye ukukhonza ke eceleni Hlobisa ngosuku lwesibili.