Shallots - kuyini? Shallots: ezikhula imbewu

Shallots abizwa ngokuthi Ascalon. Ungomunye izinhlobo zezitshalo ezitshalwayo zika-anyanisi izinhlobo kanye ngaphandle pre-zokutshala abekho nemvelo. Ubonakaliswe kusukela ezikhathini zasendulo eMpumalanga Ephakathi. Lesi sitshalo hhayi nje eziningi izici ewusizo, kodwa futhi ukunambitheka mnandi kakhulu, ngakho-ke kuyinto ejwayelekile emhlabeni wonke namuhla.

Umlando kwegama

Shallots - kuyini nokuthi ukudla? Lena yimibuzo abantu abaningi abayibuzayo. Emazweni European kwaba ngekhulu weshumi nantathu, kuyiqiniso, khona-ke lalibizwa eshkalotom (kusukela igama lalowo muzi waseBhayibhelini Ashkalon), ngoba lokhu lapho ke sakhula. Njengoba isikhathi sihamba, ngezilimi eziningi eYurophu, igama lidlule phakathi shallots. Ngaphezu kwalokho, lolu hlobo umnsalo Kudume ukubizwa ngokuthi esinye 'Kuschevka "noma okunye" Kvocka ". Lezi izidlaliso ezimibalabala uyakwazi ukwenza ngenxa esihlahleni ngesikhathi esifanayo isidleke elikhulu, ehlanganisa follicle eziningana. Inombolo yabo kungaba ezahlukene (kusuka izingcezu ezinhlanu kuya amathathu). It kuncike ukunakekelwa nezitshalo. Nokho, umehluko oyinhloko esihlukanisa shallots kusuka kwamanye izitshalo ezifanayo, kuba indlela ukuveza vegetative. Kuyinto ngekhono layo ngokushesha futhi kahle kulula ukuzalela lokhu isiko iwine okwamanje ethandwa kakhulu. Namuhla singakwazi ukubona izinhlobo ezehlukene izitshalo ezifana shallots. Ukuthi kuyini, kuchazwa ngokuningiliziwe kulesi sihloko. Lesitshalo bathambekele ayahluka ngobukhulu, ukuma nombala we ama, kanye ukunambitheka kwako.

Ngikuphi okuhlukileko kuneGreyidini anyanisi ibhalbhu emiswe okwe-anyanisi?

Uma singazi acabangele isisindo ibhalbhu emiswe okwe-anyanisi ezincane, it is, ngaphezu kwakho konke, ikhanga kalula okhulayo, a precocity abalulekile futhi ngakhula umkhiqizo. frost High kwenza kube nokwenzeka ukuba atshale, kungakangeni ubusika. Izimpaphe ebusika shallots sikhule ekuseni kakhulu kanye isivuno kungenziwa kuvuna in amasonto ambalwa ngaphambi izinhlobo zakuqala-ukukhula of anyanisi.

Ezimweni eziningi, dilution yalesi isiko njengoba shallots (ezikhula imbewu) bekwi imifino ekuqaleni. Lesi simila unesikhathi esikhundleni eside dormancy, kodwa ngo-February ka zokugcina ungathola isivuno esikhulu. shallots Uma sesisusiwe ngokuvamile watshala abamba ukushisa, izithombo of ikhukhamba noma utamatisi.

Uma lokhu isiko liyakhula efasiteleni, kungenzeka ukusebenzisa le mbewu futhi zisebenza okwesibili. Ngesikhathi esifanayo asuswe izingxenye eziluhlaza ama, okuyinto benqunywa ngezansi phakathi. Futhi labo abasala ebhodweni, nika, esikhundleni salokho, kabusha sokuvuna. Nge izinhlobo efanayo anyanisi ngeke isebenze.

Shallots - umkhiqizo for gourmets

Kusukela ezikhathini zasendulo lesi sitshalo kubhekwa simnandi kakhulu futhi has a imbewu uvundile impela. Shallots ngakwesokudla yilona imikhiqizo gourmet. It has a amancane ukubukeka evamile anyanisi, kodwa lapha kukhona ezincane eziningi, grubeyuschie eside nezimpaphe olubucayi. ama yakhe abe iphunga elimnandi, ukuthungwa silky senyama ukunambitheka kancane semisweet. Lokhu isiko ayenzi wakhe akhale lapho ukusika (ngokungafani anyanisi), futhi ungazizwa onukayo, ngakho abaningi bakhetha uyifaka ezihlukahlukene salads, ehlanganisa imifino.

izindlela eziningi emhlabeni Culinary unezithako ezifana. Ngemva ukupheka ngokuvamile ke lutholwa flavour ekhethekile futhi ukunambitheka esiyingqayizivele ukuthi bunganehluli eminye imikhiqizo. Ngaphezu kwalokho, lo odumile onion isobho labapheki French ukulungiselela kuphela kusuka turnips, shallots, futhi ama ezincane ephelele ukupheka ukhukhamba ezinkulu zicwiliswe, wakhonza inyama njengoba condiment.

Growing shallots ku ekhanyayo

Ukutshala izitshalo ezifana shallots: kuyini futhi yini le nqubo - imibuzo kunalokho ezivamile. Ziningi izici ezifana zizalela yayo ukutshala anyanisi, kodwa libhekene khona umehluko wemisindo nemiqondo yamagama athile. Ngokwesibonelo, u-anyanisi, ukugwema imicibisholo engadingeki ehlwanyelwe enhlabathini efudumele, futhi shallots abatshalwé ekuqaleni kakhulu, kwezinye izimo, ngisho nangemva kokuba iqhwa elicibilikile, futhi kwakungekho ukufinyelela engadini ekhishini.

Uma kukhona inhlabathi elina abandayo nokukhula ngokushesha izimpande, bese avele amaqabunga. Ngakho ngokuvamile etshalwe shallots, kungakangeni ubusika. Kulokhu kuba isitshalo enamandla kokuba athuthukile ama ezinesisindo. Uma kutshalwa kwaba kamuva, bazithola endaweni inhlabathi ezomile, ezifudumele namaqabunga ikhula ngokushesha kuka ezimpandeni. Kwandzisa lesi simo ukushisa kanye nokuntuleka umswakama, okungaholela kokumisa ukuthuthukiswa isiko. Ngemva kwalokho, akukho ukuthambisa ngeke ukwazi ukulondoloza simila. Ama ukuqedela ukuthuthukiswa yabo futhi ayeke ukukhula, amaqabunga phuzi futhi izimpande ezincane.

Inqubo kutshalwa futhi aftercare

Shallots, sikhula kusukela imbewu siyasebenza ngempela, ukhetha inhlabathi evundile athukulule. Kuyinto uthando kuhle yokukhanya, enhlabathini avundiswa yakha rosette enkulu laluhlata kwetjani. Yingakho-ke kudinga indawo evulekile futhi libalele, ngoba indawo amandla inkulu kakhulu kunangendlela ukuthi izitshalo onion. Ngokuvamile Simila nge ibanga phakathi imibhede amathathu amasentimitha, futhi phakathi izithombo ilandelana - nanhlanu.

Spring ukujula shallots zokutshala imayelana eziyisithupha amasentimitha, futhi uma isetshenziswa ukutshala ebusika - eziyishumi. Ngaphezu kwalokho, entanyeni emva kokutshala ama kufanele embozwe ungqimba lwenhlabathi ngamasentimitha amabili noma amathathu.

Usayizi imbewu, bathambekele kungithinte isivuno izitshalo ezifana shallots. Kuyini wachaza ngokuningiliziwe ngenhla. Ngakho, elikhulu isibani ngaso zokutshala, kulapho awuyeka ngeke ukudlondlobala kwathi unike isivuno ngaphezulu kwalokho. Nokho, ekuqaleni kuka-imifino nokuphoqa ngcono ukusebenzisa izithombo ezincane noma ngosayizi kusho. Ukuze kuholele high elikhulu itheniphu, kungcono ukutshala ama in the medium umhlabathi, futhi ezinkulu ukusebenzisa ukudla.

Izici shallots

Shallots kusuka imbewu uthola ama sesivuthiwe futhi ezihlwabusayo, has a njalo ezithile. Siqukethe eqinisweni lokuthi imfundo in a inqwaba izidleke isithelo salowo muthi, usayizi waso mncane impela. Ngakho-ke, kungenzeka ukuba bafeze inani izithombo kule izidleke. Ukuze wenze lokhu, ngomusa umhlaba otgresti futhi ususe ezinye izithelo kusukela izitshalo abasafufusa. Labo ama, awasalayo esidlekeni, ezikhulayo, ngokuvamile ezinkulu.

Final ukuvunwa Kwenziwa ngokushesha ngemva amahlamvu engimbumbile. Shallots ngokwemvelo iphathelene izitshalo-a uyintombazane, ngakho ukushiya kakade bemba amahlumela selangeni evulekile akudingekile (ngokungafani kuya onion). Ukuqeda ezishile kufanele omisiwe ngaphansi kwezinye indawo yokuhlala. Isitolo shallots kungaba ekamelweni lokushisa, futhi lokhu naphezu kweqiniso lokuthi it has ezimbili zamatshe khoba ize iyofinyelela embewini, futhi uma igumbi cool, ke zingagcinwa isikhathi esingaphezu konyaka.

Ngokuvamile, shallots, izithombe zazo zingatholakala kulesi sihloko yilezi babemhlonipha kakhulu emhlabeni wonke. Lokhu kwenzeka ngenxa ekuseni ithenda yayo zasemazweni elimnandi kanye ama ezincane esiphundu, okuyinto ungakwazi ukudla kakhulu. Iqukethe kakhulu kushukela, amaminerali ehlukahlukene ascorbic acid (uma iqhathaniswa ne anyanisi). Ngaphezu kwalokho, shallots has okusezingeni eliphezulu izakhiwo yokudla kanye izici zokwelapha kwadingeka siphezulu kunamanye ukuthi izitshalo isibani.

I izakhiwo ehlukile zalesi sihlahla

Earliness - esinye sezici eziyinhloko oluhlukanisa izitshalo ezifana, ezifana onion amasethi shallots. Ngokushesha emva kokutshala isivuno likhula ngokushesha kakhulu, futhi ngemva kwemi- nyaka ngenyanga ngomumo kakade Anquma imifino yakhe. Phakathi ayisikhombisa izinsuku ama ezivuthiwe ukuthi ziseduze anyanisi. Ngaphezu kwalokho, izithelo shallots kukhona sasivumela abandayo-ukubekezela, njengoba babe nekhono iqhwa futhi emva angakhula incibilikiswa yayo ngaphandle umonakalo.

Futhi izinga ebalulekile isiko namanje e yokuthi it has a ikhono ehlukile ukuba sizikhandle ukugcina. Shallots bome hhayi ziqhume ngisho at Igumbi lokushisa bese iqhubeka kwaze kwaphela ukuvunwa esilandelayo.

Ukuveza nge imbewu kanye ama

Okupheka ama ezisetshenziswa kanye namahlamvu e uhlobo oluhlukile (eluhlaza, okugazingiwe, kuphekeke, enososo abilisiwe). zezitshalo Cijela, njengoba umthetho, asetshenziselwa broths, isitshulu, amasobho, ukugxusha ukupheka, kodwa futhi yengezwe eziningi inyama, imifino kanye nenhlanzi izitsha. Shallots, okuyinto izithombe ivamile impela, futhi ukunambitheka amnandi isetshenziswa fresh noma okunye pickled njengoba isidlo noma Hlobisa (ngokuvamile in salads).