Rozhkov Yuri - Chef nge idumela emhlabeni wonke futhi zokupheka zakhe edume

Rozhkov Yuri - umpheki umhlaba wonke futhu zaziziningi ohlelweni TV "Cela Chef".

Umsebenzi ukukhula Yury Rozhkov

Rozhkov Yury wazalwa Novemba 12 ngo-1970. He is ongowokuzalwa edolobheni laseMoscow. Waqala inkambo yakhe eneminyaka engu-21 ne izikhundla evamile ukupheka. Ngemva kweminyaka emine, wathola isihloko uyaziqhenya chef endaweni kanokusho yokudlela 'Nostalgie' ehhotela aphambili. Ngemva kweminyaka eyisishiyagalombili, yena waba inhloko chef at nezwe odumile Vogue Cafe yokudlela.

Kodwa, naphezu impumelelo yakhe professional, Yuri Rozhkov, ukupheka the best zokudlela, usaqhubeka. Yena baqeqeshwa ukuthi usetshenziswa kanjani izifundo wobuciko Culinary eYurophu futhi aqeqeshiwe zokudlela best France, Sweden, England nase-Institute of yenkomo e-United States.

Rozhkov Yuri kwaba nombhali cookbooks eminingana, njengethi "Engikuthanda uthando." Kusukela ngo-2007 kuya ku-2014 wabahola mdlalo we-TV ne chef abadumile ngokulinganayo Konstantin Ivlev.

Phakathi nokuphila kwakhe, Rozhkov Yuri uye unqobe izithiyo eziningi unqobile eminingi yobuchwepheshe eziphakeme. Ngeshwa, ngo-August 21, 2016, waphuka umsebenzi wakhe futhi ukuphila, umpheki, wafa ngaphansi kwezimo engaqondakali. Kodwa amakhono akhe Culinary original zokupheka basaphila. Yiziphi okudaliwe ukudla we chef abadumile uyaziqhenya Yuri Rozhkov? Ungadliwa ukudla esithandayo kungabonwa ngezansi.

Ukuhlanganyela imincintiswano

In parallel ukwakhiwa umsebenzi wakhe Rozhkov Yuri iqhaza futhi ngek at imincintiswano Culinary kazwelonke. Wayengumuntu umklomelo-winner ezigabeni ezifana:

• The best sous-chef ngo-1996 (ibekwe njengezwe lesithathu).
• Knight of gastronomy French ngo-1996.
• Kuhle iholide imenyu zokudlela ngo-1999 (kwasekuqaleni).
• Champion of Russia ku cookery ngo-2000 (kwasekuqaleni).
• Championship of Russia ku cookery ngo-2001 (kwasekuqaleni).

Hamburger kusukela Yury Rozhkov

izithako:

• Yenkomo - 150 amagremu.
• Utamatisi - one piece.
• Amaqanda - one piece.
• Iceberg ulethisi - one piece.
• Onion Red - omunye clove encane.
• Ketchup - wezipuni ezimbili.
• Seyogathi ngaphandle fillers - 200 amagremu.
• Cream of tartar - omunye isipuni.

iresiphi:

1. Inyama yaphenduka mincemeat. Engeza anyanisi oqoshiwe futhi isoso. Ifomu patties kanye gazinga in a hlupha pan.
2. Fry iqanda ukuze namaprotheni curled, kanye isikhuphasha uhlala liquid okuqinile.
3. cut Muffin, gazinga endaweni eyomile ukuthosa epanini. Coat nge sauce yayo.
4. Izithako chithi ukuze: kuqala, isaladi, kulandele utamatisi thinly lisikiwe, Chop. amaqanda eziphezulu ngobunono ukubeka ethosiwe.
5. Ingxenye yesibili isinkwa ipuleti afafaze nge eziningana onion rings.

inguqulo yesiGreki lasagna - moussaka

izithako:

• iwundlu umucu - 200 amagremu.
• Izaqathi - nesincane.
• Onion - eyodwa onion encane.
• Isilimo esidliwayo esinamagatsha anamanzi - ohlangeni.
• Thyme - ingcosana.
• Garlic - ambalwa clove.
• iwayini elomile elibomvu - isigamu ingilazi.
• utamatisi Canned - 100 amagremu.
• Isitshalo seqanda - nesincane.
• Amafutha omnqumo - nezinkezo ezinhlanu.
• Amazambane - one piece.
• Salt, pepper kanye noshukela - ukunambitha.

iresiphi:

1. Yeqa ngokusebenzisa ukuhlanganisa inyama, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, anyanisi.
2. Ingxube kwaphumela is okuthosiwe emafutheni ngewayini kanye nezinongo.
3. Lungiselela sauce. Ukuze wenze lokhu, usike izinsalela anyanisi, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, u-garlic kanye Fry kubo kuze brown golden.
4. Engeza utamatisi imizuzu imizuzu emihlanu. Usawoti kanye pepper kanye posaharit.
5. Dlulisa sauce inyama nengulube ibila kuze kuphekwe ngokugcwele.
6. Isitshalo seqanda kudingeka usike tincetu ayevumela. Lay bhaka ugcobe ngamafutha. Beka kuhhavini osuke usushisa kakade imizuzu eyishumi.
7. Bilisa amazambane, uthathe tincetu. Lay bhaka bese uthumela kuhhavini eggplant.
8. Thatha inkomishi encane, kodwa esuka ekujuleni. Phansi yayo walala ungqimba amazambane, bese ungqimba nengulube isitshalo seqanda ungqimba. Obukwenza kuze inkomishi ugcwele kuya phezulu.

Tasting idatha izitsha, singasho ngokuqiniseka ukuthi Yuri Rozhkov wathola isihloko abakhulu nayo yonke ayemnike Imiklomelo.