Puff okumnandi ne apula

Emabululu ne apula - isidlo ozithandayo kwabaningi. Lokhu khekhe esiphundu, okunomsoco engabizi. Mhlawumbe yingakho kuzo zonke zetende, ukuthengisa ehla, ngempela abe isidlo.

Kodwa kungaba lula ukulungisa kanye ekhaya. Ikakhulukazi uma ukwazi iresiphi Puff khekhe ne apula. lula ngokungavamile sekuyinto namuhla, lapho kuwo wonke esitolo ethengisa ngomumo eyenziwe Puff khekhe.

Ngakho, ukuthenga iphakethe bezdrozhevogo Puff khekhe kanye ambalwa apula. Inhlama kungcono ukuthatha e amapuleti, kulula ukusebenza. Izithelo ikhasi, susa core kanye imbewu, bese usika wabayisa cubes.

I luyakhukhumeza kungenziwa wanezela apula yoqobo, kodwa kube tastier uma ukupheka kubo ngendlela ekhethekile. Ukuze wenze lokhu, engeza spoonfuls ambalwa pan ibhotela kanye nokushisa kwalo. Khona-ke uthele apula uwoyela lisikiwe, wezipuni ezimbalwa ushukela bese uthele ijusi lukalamula. Fry apula, ibangele njalo, kuze ithenda. Ngesikhathi esifanayo, unakekele ukugqamisa apple juice sikhula. Kuzothatha cishe imizuzu engu-5. Qaphela ukuba overdo apula phezu komlilo, bese bengathola ibe mushy, mass okungakhangi okuzokwenza ukuthi kuqhamuke njalo luyakhukhumeza emlilweni. Ake apula kuphole.

Kuze apula kuphole, ungasebenza inhlama. Kumelwe okokuqala unfreeze. Inhlama sanqunywa tikwele yokulinganisa cishe 10 by 10 cm futhi kancane iphuma. Kuphela kubalulekile ukuthi unikezele kuphela kwelinye direction, ngakho njengoba ilimaze isakhiwo egqinsiwe inhlama. Beka kwesigamu square kugcwele apula, alisibekele phezulu kwesigamu isikwele yesibili. Ncinza imiphetho ukuze uthole imvilophi. Uma emaphethelweni zaschipnut usebenzisa ekuphambukeni, basuke etholwe emva bayobhaka bushelelezi, amahle Patterned.

Ngenhla maphakathi ngamunye apula Puff sebeziqhumbuza ezintathu ngommese, at ibanga elilodwa ehlukene ngamasentimitha. Ukuze Puff waphenduka kamnandi, gcoba nabo Iqanda washaywa noshukela. Uma uthanda ehla ezinoshukela, ke ufafaze ushukela Puff namanje phezulu. Ungase futhi Puff ngomumo abafafazwe ushukela oluyimpuphu.

Beka amakhekhe ku baking esizayo ezinamafutha akahle. Puff Baked khekhe ne apula kuhovini kahle evuthayo. Baking ezingeni lokushisa mayelana 200 degrees kuthatha imizuzu 10-15.

Uma wayefisa, apula ungayithola enye by yimuphi omunye izithelo. esihlwabusayo kakhulu etholwe amakhekhe ezifana ne amagonandoda, amapetshisi amabhilikosi.

Have esihle ukunambitheka luyakhukhumeza ezifana ne jam. Into esemqoka ukuthi kwathiwa pitted. khumbula nje ukuthi luyakhukhumeza ne jam kumele kube ngokucophelela zaschipyvat onqenqemeni. Kungenjalo, sezimoto kungase ziyaphuma pan awatshise.

Puff khekhe kungenziwa kuphekwe ngokwayo, kodwa inqubo athathe elinye ukubekezela nokunakekela. Izingxenye ezisemqoka novivinyo olunjalo kukhona ufulawa, amanzi, ibhotela kanye nosawoti. Inhlama is wayixova ephuma emanzini kanye ufulawa okuyinto kancane kancane wanezela ibhotela abandayo. Kuyaphawuleka ukuthi izinga lamafutha ilingana nenani ufulawa asetshenziswa.

Ukuze uthole njengoba izingqimba eziningi kumelwe abe inhlama elincanyana, yalibeka isigamu ibhotela bayigubungele nge phezulu ngesiwombe sesibili - ukuthi unikezele ngezinsizakalo inhlama. Songa inhlama izikhathi ezimbalwa wakufaka efrijini. Ngemva kwemizuzu eyishumi, usuphinda. Futhi ngakho-ke kumele kwenziwe ngokweqile okungenani kahlanu.

Ubuchwepheshe Puff ivuthwa kahle khekhe kudinga amahora amaningana. Yingakho besifazane abaningi ukungatholi lokudlela ezungeze, futhi uthenge ngomumo eyenziwe Puff khekhe. Kuyaphawuleka ukuthi abakhiqizi abaningi abakwenzayo ngempela inhlama ezinhle, kusukela ezivuma Puff kakhulu nge-apula.