Pina Colada iresiphi: exotic Puerto Rico ekhaya lakho

Pina Colada - olusemthethweni futhi bendabuko isiphuzo Puerto Rican, yasekuqaleni futhi okumnandi, qiniseka ukuthi imenze itafula ice cubes nezithelo (uphayinaphu kanye cherry). Indlela yokuqala Pina Colada yanyatheliswa ngo-1950 e-iphephandaba adumile "New York Times", futhi kwakuba isethi ubuncane izithako - rum, uphayinaphu juice zikakhukhunathi ukhilimu. Emuva ngo-1299 lokhu cocktail emangalisayo wakhuluma okokuqala, ngesikhathi esifanayo wasinikeza igama layo lamanje. Kwakulotshiwe wenyanga kaDisemba umagazini «Izikhangibavakashi» konyaka, ukuthi abaluleke kakhulu futhi okumnandi kakhulu ucezu cocktail Pina Colada kuyinto juice uphayinaphu, okuyinto esihlwabusayo kakhulu ngokwawo, futhi lihambisana rum, ushukela, lemon (lime) kanye ice nhlobo ematfuba e ephelele ukuphathwa saphezulu. Akungabazeki ukuthi Puerto Ricans kakade wayazi okuningi iziphuzo ezingavamile, futhi wayazi kahle ukuthi indlela ukupheka okumnandi kakhulu Pina Colada indlela.

Modern abalandeli kweqiniso kanye Ongoti lokhu cocktail libizwa yayo "Pina Colada", kodwa izinga yalesi siphuzo akuxhomekile igama layo futhi kusukela izithako oluphawulekayo ngezithako zawo. Ngo iresiphi kakhulu elula usebenzisa uphayinaphu juice, rum mhlophe futhi kakhukhunathi ukhilimu, ngakho abantu abaningi, umbuzo kanjani ukuphuza idola Colada, akubalulekile futhi eziyinkimbinkimbi kakhulu. Bakholelwa ukuthi ukuthatha zonke izithako, mix nabo futhi uthele ingilazi nice silula - kodwa akunjalo. Lapho edala esihlwabusayo isiphuzo ukubaluleka yonke imininingwane, kuhlanganise izinga lemikhiqizo, kokuhambisana elilungile ngezabelo efanele futhi ukuxuba izithako. Ngaphezu kwalokho, kukhona izimfihlo ambalwa. Ngokwesibonelo, uphayinaphu juice kumele kube zemvelo, njengoba ayiphuze iphakethe noma amabhodlela ngaphezulu ezingavamile high kuyinto. Lokhu kubaluleke kakhulu ngenxa juice uphayinaphu kwasekuqaleni incike ukunambitheka cocktail esiphelele.

Recipe idola Colada ivumela inhlanganisela isethi core izithako nge imikhiqizo ethile, ingeze amanothi okwakhe. Kakhulu cocktail esihlwabusayo ayovulelwa ne ukwengeza ukhilimu. Ukuze kubalulekile ukuthatha lukakhukhunathi rum emhlophe (180 ml.), Ushukela umhlanga isiraphu (60 ml.), Ice cream (100 g.), Nocezu uphayinaphu kanye naseqhweni. Ngomqondo onabile, inkulumo isiraphu ushukela ungayithola enye uphayinaphu juice, kodwa kuyokwenza ukunambitheka cocktail kuyinto classical ngaphezulu, kodwa hhayi yasekuqaleni futhi. isiphuzo Exclusive okwakumelwe zixutshwe izithako ngenhla. Ngaphezu kwakho konke kufanele ixhunywe ndawonye endishini mixer uhlanganise kahle uphehle isikhathi eside. Imiphumela iba yinhlanganisela yokukhandleka ingxube obukhulu, enhle kakhulu futhi kuqabule, okungase batheleka ingilazi, engeza izingcezu ezimbalwa kakhukhunathi uhlobise nge nocezu uphayinaphu bese kuvuvuzelwa a Ketha of ice cream, ukuthumela etafuleni yokunambitha. Kahle ababulawa Pina Colada iresiphi liyakuthela uju wamambala, obuzakuza bumnandi futhi ethambile, esigubuzele futhi ngokoqobo eziqhumayo ngolimi wangempela iziqhumane imibala.

Akekho ongaba baphikisa ngokuthi ngisho iresiphi classically esiqinile Pina Colada kuyoba angadliwa noma ungakujabulisi. Asinakusho okuyinto isiphuzo kungcono, uma akuyona ukupheka cocktail yendabuko - (. 120 ml) nge uphayinaphu juice, Coconut isiraphu (30 ml.), Utshwala White (60 ml.) Futhi ice - ochotshoziwe ngesimo cubes. Hlobisa kuyoba uphayinaphu locezu kanye sprig of a cherry cocktail. Zonke izithako kumele elixutshwe usebenzisa shaker - ligcwele futhi ezinyakaziswayo kahle imizuzwana 8-10. Khona-ke ungase ufake ingilazi nge ice cubes, ukugcwalisa waqala ekhulwini lesithathu, uthele isiphuzo onezinkinga kusukela shaker, udedele ice cubes ambalwa bese phezulu ne nocezu uphayinaphu kanye cherry odakiwe.

Manje ungakwazi ukuqhathanisa kokubili kadokotela ukukhetha omunye eziyokhanga ngaphezulu. Classic noma okukhethekile?