Ayoliswe amakhowe pickers, uya "ukuzingela sokuthula 'in April no-May, azi kahle ukuthi bangakwazi ukujabulisa morels - izibulo emangalisayo kwentwasahlobo nge ukubukeka. Morel mushroom kuyinto eduze eseduze umlenze isigqoko nge fancy embossed iphethini. Njengoba saprophyte ke wenza indima ebalulekile emvelweni - ibulala izinsalela zezinto eziphilayo efile, futhi uphendulela kubo ibe izakhi wezinto ezingaphili futhi elula organic.
izinhlobo morels
Ngayinye yalezi zinhlobo ezintathu lemikhulu imvelo izici esingokwemvelo ezivamile (kuthiwa wrinkled ebusweni cap, okungenalutho ngaphakathi, ezibhekwa kunemibandela ezidliwayo sikhule kuzoni esipholile) kanye izici.
Morchella esculenta (hlangana isihloko "abavamile" futhi "wangempela") - siyilungu ezivamile bohlobo lwe-hhayi kuphela. Ukuthi mkhulu kune ezinye zezihlobo zayo, likhula ukuphakama kusukela ngo-6 kuya 15-20 cm. Lapho imali elikhulu stem cap, amakhowe Morchella esculenta yimuphi isisindo appreciable akanayo njengoba fruiting umzimba wayo kuyize. Uvalwe adherent kuya ovate umlenze cap noma ukuma ovate-oyindilinga has imibala ehlukene: ocher-ophuzi, gray, brown. On ubuso bayo ahlelwe ukuma irregularly olunzima iseli, ngalokwanele sifana lezinyosi.
Morchella elata likhula lezihlahla kanye coniferous amahlathi, ngokuvamile in the izimfunda kanye ezivulekile. It kungabonakala nezingadi, amasimu ezithelo ngisho ezintabeni, kodwa obhasikidi mushroom efika ezingavamile. Incazelo ilula: ngokwemvelo musa ngokuvamile ukuhlangabezana lolu hlobo morels. Amakhowe (isithombe), ukufinyelela 25-30 cm ubude, kukhona umbala womnqumo ansundu esitokisini.
Morel oyindilinga ibukeka ifana kakhulu sabafowabo ebizwa nge- "okusezingeni eliphezulu". efanayo Ukuma oblong-oyindilinga cap, uvalwe adherent ukuze umlenze, lesi creases efanayo noma emaphethelweni phezulu, ukwakha cell. Lesi sikhunta Morchella conica ezincane sici osayizi kanye umbala emzimbeni izithelo (ophuzi onsundu black onsundu, lemicu empunga elinamathela othini omnyama). Ezingavamile, uncamela ikhule eduze umlotha izihlahla, Alder futhi aspen kanye ezindaweni lapho inhlabathi sinqamukile (ku seduze kwemigwaqo, nemithambeka nemihosha).
Indlela ukupheka Morel amakhowe
Ukuze ukudla ofanele abasha kuphela, akazange abe nesikhathi buthelela ezinobuthi. Ngokuvamile etafuleni abathandi avele morels, okuthosiwe ku ibhotela, okuyinto akumangalisi, ngoba walungisa ngendlela efanayo, bheka mnandi kakhulu, zinambitheke futhi sizibonise hhayi evelele kakhulu, ukunambitheka olubucayi. Morel mushroom kudinga ukulungiselela kusengaphambili nokuthandaza ukuqondisa inqubo ukuthosa. Okokuqala, kufanele amakhowe eqoqwe bahlanza zonke amatshe wageza ngokucophelela, ukuze amaseli babengenalo isihlabathi, bulingana zonke ukudla. Amakhowe lisikiwe, bacwilisa emanzini ashisayo, abilisiwe for 5-10 imizuzu, uhlale colander futhi agqoke umlilo pan encane. Frying 500 g Morel kudingeka Ncibilikisa ibhotela epanini (mayelana 2 wezipuni. Spoons). Bese wengeza amakhowe, ayoliswe ngosawoti, pepper kanye kalamula kancane. Ukubukeka brown yegolide kubonisa kwaqedwa inqubo ukupheka.