Moonshine kusukela Multivarki izandla siqu: izinto zokukhiqiza yokufundiswa

winemakers Domestic bengayeki baziqambela amadivayisi amasha ukwenziwa utshwala, kanye eyingqayizivele zokupheka yokukhiqiza Mash ziphuzo zazihluzwa indlela Kukhona ngisho umbono yasekuqaleni efana moonshine kusukela Multivarki.

Kulokhu, umkhiqizi akakwazi ngisho imali yokwenza lokho ukugcina lo msebenzi, njengoba mode nokusebenza azosethwa ngu lisebenze. Ngenxa yalokho, okukhiphayo Kuyophumela ethubeni umkhiqizo izinga, futhi nenani isiphuzo uzobe laba likhulu. Indlela yokwenza moonshine okuzenzela ngezandla zakhe, kuyothiwa okuxoxwe ngazo kulesi sihloko.

Kuyini multivarka?

Multivarki kule minyaka eyishumi edlule ziye zaba ubuchwepheshe kwansuku zonke. Ziyakwazi hybrid ngesitimu kagesi ngesofthiwe kuyasikhulula kusukela ezenziwe ngesandla ekhishini futhi kunciphisa isikhathi sokulungiselela izitsha like isitshulu, pie noma isobho.

Abantu abaningi bayazibuza indlela yokwenza moonshine kusukela Multivarki. Kufanele kuqashelwe ukuthi umqondo yokudala kudivayisi ziphuzo zazihluzwa kudivayisi ngezandla zakho kunalokho yasekuqaleni futhi elula.

Ukushayela Braga multivarka - izinzuzo main of inqubo

Njengoba wazi, injongo eyinhloko iwukuba Multivarki ukupheka. Nokho, izingcweti usuthole ezahlukene ngenhloso iyunithi. Moonshine kusukela Multivarki ayikwazanga ukubhekana kangcono imisebenzi yabo. Idivayisi has a ikhava uphawu futhi bavikele valve okuyinto isusa pair.

Ngaphezu kwalokho, multvarka unezinye izinzuzo eziningana. Lezi zihlanganisa ukutholakala iziqukathi siphelile ukuze badonse. Ukuze kubhekwane ngqo ziphuzo zazihluzwa of ukugeza ekhaya usebenzisa kule yunithi, akudingekile ukuthenga idivayisi entsha. Ngenxa yale njongo ingasetshenziswa futhi idivayisi ubudala.

Izinga lokushisa Ukushisa Kulula kakhulu ukuphatha. ukulungiswa Abaningi multivarok yesimanje akuvumela ukusetha oyifunayo lokushisa bafudumale isikhathi, okuyilona elisebenzayo futhi elula kakhulu moonshining.

Konke ohlangothini ngenhla omuhle zedivayisi ukwenza kube kukho okuhle kakhulu ukwenziwa iyunithi ziphuzo zazihluzwa ukusetshenziswa ekhaya. Ungakwazi ukulungiselela ekhaya phisa esekelwe ngebhali noma lwemithombo, kuyilapho kulondolozwa inani efanele imali.

amadivaysi nebubi

Moonshine ka Multivarki yakhiwa hoses zenjoloba. umklamo okunjalo akwamukeleki ngoba pair of them niyobuthwa phisa izinto eziningi eziyingozi. Umkhiqizo iphunga esidayisa Ungase futhi zingena enkingeni.

I nemibi iyunithi enjalo akunakubangelwa esincane kakhulu umkhiqizo okuholela. Lapho ziphuzo zazihluzwa icishe 40% yalesi siphuzo.

Multivarki Ukubuthanela cube ziphuzo zazihluzwa Mash based

Ukuze kubuthwe moonshine Multivarki yezandla zabo, ukuthi kufanele ezinye ulwazi lobuchwepheshe. Nge a utshalomali ubuncane imali uzokwazi ukuhlomisa distillery ekhaya ngosuku olulodwa.

Yini edingekayo?

Ukuze wenze moonshine kusukela Multivarki ngezandla zabo, uzodinga:

• Multivarka kabani ivolumu akuyona esingaphansi 5 amalitha.
• Distiller, okungase kwenziwe ngengilazi, eqeda esidlule, noma metal (eshibhile iyunithi izindleko umkhiqizo lingaphansi kuka analinye amawaka).
• I tube akhiwe ngerabha, okuyinto Ubude 3 m. Kuyadingeka ukuba wenze izigaba ezintathu 1 m kusuka ukudla noma irabha wezokwelapha.
• Imininingwane nesilinganiso thermometer AH phisa lokushisa.
• Alcoholmeters.
• Igridi.
• Kwamanzi.

Uma ungakabi uthenge multivarku, kodwa bayahamba ukwenza ukukhiqizwa moonshine, kululekwa opt iyunithi banezimfanelo valve esikhiphekayo.

Uma amasu inganikezwa valve, kungenzeka ukwenza umgodi. Kumele ifakwe futhi silungise ngamapayipi injoloba, futhi ekupheleni okuyinto yesibili ixhunywe ukuvulwa kwayo kuleyo ndawo yokuhweba ye Distiller.

Lolu hlelo luhlinzeka a ingcindezi ongaphakeme, ngakho-ke, izindlela olukhethekile kokungathembeki ziyadingeka. Isilinganiso umusi okukhipha kuyoba okwanele.

I tube yesibili (supply) kuhlotshaniswa esiqandisini (kungcono cooler ngoba moonshine). Futhi, esiqandisini ixhunywe tube lwesithathu.
Iphinde uba kokupholisayo ngoba moonshine. Iyunithi Multivarki ngomumo.

Indlela sokulungiselela Braga Multivarki?

Kusukela etholakalayo ezinhlanu litre isitsha ke okukhiphayo kuyinto esincane ukugeza.

• Thatha umbhubhudlo nemvubelo onomfutho ku ratio 2000: 2000 250. Isikhathi ukuvutshelwa lweviki.
• Thatha umbhubhudlo nemvubelo esikhungweni isilinganiso 1000: 3000: 100. Inqubo kulungiselelwa utshwala kuthatha cishe izinsuku ezingu-10.

Ngemva isiphuzo ayabila ulahlekelwe bumnandi ngokuphelele, futhi ngeke usaba ukuvela Foam, kungenzeka ukuqala inqubo ziphuzo zazihluzwa e multivarka. Le nqubo ilula.

ziphuzo zazihluzwa

winemaker ngamunye ekhetha imibuso yabo ukwenziwa eliphezulu moonshine, kodwa inqubo kufanele uqale ngendlela elandelayo.

• Moonshine ka Multivarki kufakwe "multipovar" Imodi noma "iphalishi-isobho". Amazinga ikhethelwe + 120 ° C. Ngokushesha nje lapho igwebu, iyunithi kufanele ngokushesha kwi imodi + 100 ° C.
• Mash lokushisa ilawulwa esebenzisa thermometer contact. Kumele kugcinwe ngaphakathi kwemingcele + 65 ° C + 68 ° C. Le modi ilungele nokususa zonke izinhlobo ukungcola okuyingozi. Lokho sithatha 2 kg ushukela, "inhloko" ilingana mayelana 100-150 ml. Okuqukethwe ingakhishwa, ngoba kuyingozi kakhulu impilo.
• Iyunithi yamazinga wokushisa imodi washintsha ukuze isiphuzo is sekuqala ukufudumala kuya + 80 ° C. Manje uqala inqubo ziphuzo zazihluzwa kwamafrakshini ewusizo "umzimba." Amazinga liyakhula kancane kancane. Braga is distilled inqobo nje amandla ayo awehleli ngezansi 40 °. Ngalesi sikhathi lesi siphuzo ukuxoxa lokushisa + 85 ° C. Ngakho iqembu "imisila" iqala. Ingxenyenamba "umzimba" ahlukaniswa esitsheni ehlukile.

Ingabe Ngidinga moonshine kusukela Multivarki umusi sigubhu?

Abanye abaculi uphathe ibe Umklamo Multivarki futhi Reflux. Ngakho ukuhlanzwa utshwala kuyinto isheshe futhi ngokuyimpumelelo. Nokho, qaphela ukuthi unit wakho is kwahambisana by sigubhu umusi, kanye nakanjani kufanele agodliwe ezengeziwe isithokela ejenti.

I-drum umusi angase enze indima osebeni ingilazi evamile, okuyinto yamba esivalweni sawo pair of izimbobo, ukuze zazo soldered ukuba tube ukwenziwa apharathasi zethusi. Kungaleso sikhathi kuphela lapho ezibekwe esitsheni isithokela izinto eyokwenza ikhaya lakho libe elicwengiweyo isiphuzo ukunambitheka kanye aftertaste.

Ngokwesibonelo, uma distilled phisa Mandarin, isigubhu umusi ngokuvamile ibekwe ezisawolintshi ikhasi. Njengoba kuvela isiphuzo te nephunga elimnandi.

Intuthu isigubhu amabhange zethusi

Esinye samuntu yokukhiqiza umusi sigubhu - ebhodweni zethusi. Lokhu kwaziswa kahle womshini izingxenye ezifana nezitsha zethusi zingamelana ukucindezeleka mechanical futhi umonakalo. Ukudala umusi sigubhu ngesisekelo zethusi - kuwumsebenzi onzima. Kunzima kakhulu ukwedlula ukusetshenziswa ingilazi izimbiza.

isiphetho

Ukuze wenze moonshine okuzenzela ngezandla emiphongolweni. I sensimbi vulgaris multivarka. Kuyinto efiselekayo ukusebenzisa imodeli yokubakhona valve esikhiphekayo ngoba umusi uphuma khona.

Inqubo kulungiselelwa utshwala nale iyunithi iba kusheshe futhi kube lula. izindleko Cash nazo encishisiwe kakhulu. Lapho okukhipha lingukuphuza okusezingeni eliphezulu enongiwe.

Zonke abanesithakazelo womshini ukugeza endlini, Ungazama ngesandla sabo usebenzisa umthamo elincane iyunithi. Phela multivarka lula kakhulu ukuhlanza futhi akukho iphunga ngokwako asisho londoloza.

ukugcina