Molasses - siyini lesi, indlela yokukwenza wena

Molasses - akha syrupy uhlobo woketshezi lapho ukukhiqizwa kukashukela. Lihunyushwe kwelesiHeberu elithi French emnyama treacle. It has a amnyama umbala onsundu kanye oyiphunga lubonakale. Nokho-ke kubizwa ngokuthi Molasses okuphakelayo. Kwamanye amazwe, njenge, isibonelo, wasebenzisa ekulungiseleleni izitsha Culinary eCanada nase-United States, Molasses. Kuyinto ethandwa kakhulu ukusetshenziswa ngesimo isiraphu. Iqukethe izakhi eziningi ewusizo namavithamini, okuyinto liwuhlukanise kusukela kweminye okokunandisa. Inyama uthanda Molasses ngoba umthombo yemifino calcium. EYurophu lehla ngokushesha inani neRussia, Molasses isetshenziswa kwezolimo ekunikezeni ukudla isilwane.

Izindlela Yokusebenzisa Molasses

Molasses - isiphakeli carbohydrate. Siqukethe engaphezu kwengu-60% ama-carbohydrate, futhi% 20-25 kuphela yamanzi. Futhi kufakwe Ukwakheka nengcosana nitrogen. Ngalo, zonke izinhlobo ukunambitheka ugxilisa nezinhlobo ezimaholoholo feed. Yiqiniso, Molasses asetshenziswe ekukhiqizeni kokudla kwezilwane. Lapho granulation kokudla kwezilwane, isetshenziswa njengoba material for umsipha. Esikhathini ukukhiqizwa kwe-carbon omnyama (umule luyimbudumbudu) nazo asetshenziswa ngesikhathi esisodwa Molasses.

Molasses ibalulekile ngoba begazi ubuchwepheshe izimboni. Phakathi ukuvutshelwa, ihlukaniswe yaba ezimbili:

1. ukuvutshelwa aerobic. Ngalo, citric etholwe, oxalic, gluconic, acetic, futhi fumaric acid.
2. Anaerobic. Njengoba yenziwe ngale ndlela icwecwe, acidosis, propionic acid ETHYL utshwala. Abantu baye bathola ukusetshenziswa enkulu ekwakhekeni eliphezulu likagologo. Umbhangqwana ilayisi etholwe esihle nogologo Thai.

Molasses ukudoba

EYurophu lehla ngokushesha inani abadobi kakade eminyakeni engaphezu kuka amathathu yokusetshenziswa Molasses umsebenzi wakhe ezinzima. Kuyinto omunye main izithasiselo Anglers. Embonini yokudoba, weza kuphela ngenxa ukubunjwa yayo eziyingqayizivele izakhi zamakhemikhali. Molasses - a Lure ezithinta ukuziphatha izinhlanzi emanzini.

Ngenxa okuqukethwe eliphezulu ukudla okumahhadla nomoya-amides, kuba umthombo kubaluleke kakhulu yamandla ezikhungweni zokuphehla akubo bonke abahlala. Ososayensi baye babonisa ukuthi ukungabi khona lezi izinto emzimbeni ngeke kwenzeke futhi exchange amandla icubungula umzimba. Ngaphezu kwalokho, Molasses iqukethe-10% umlotha, okuyinto laxative futhi ukuze athole izinhlanzi, kakhulu. Ngamafuphi nje, Molasses kuyinto CONCENTRATE zamandla. Ukudla ukudla okuqinile kanye Molasses, inhlanzi nokuzwakala anda ukudla kungase kuqubule amandla. Lure ukhuluphalisa, okwandisa nendlala, umlotha kwenza umzimba unekhemikhali izinhlanzi, ukungayeki ngokwanele wakhe. Ngakho, akukho saturation, nendlala iyakhula. I big fish udla, kulapho isifuna ukudla. Lapho lolo aphinde abhukude abuyele wonke izinyoni, kukhona injabulo uyahlanya.

AmaNgisi lokuqala necebo ukusebenzisa njengoba lolo Molasses. Kukholakala ukuthi, sibonga le qembu lolo abadobi IsiZulu abaholayo Championships ukudoba iflothi. Isiqubulo sabo wukuthi kungcono nifuna ukuyodoba, ukukhohlwa rod ukudoba kuka ungathathi Molasses.

Yiqiniso, lokhu lolo kukhona abakhiqizi ukudoba ngenela. Basebenzisa Molasses e ukuyenga, ngokuvumela ngefomu ezomile futhi uketshezi imikhiqizo yayo. Umkhiqizo silwele ukuthuthukisa sonke isikhathi ukwandisa zabathengi isidingo. Kwanezela acid acid noma multivitamin, enongiwe, kufakwe ukubunjwa nezivimbelakuvunda ukwandisa ukuphila eshalofini, ikhiqizwa amabhokisi amakhulu. Okwakushiwo umkhiqizo lezi izithasiselo azishintshiwe kakhulu. Ukushintsha kuphela intengo lolo. Futhi lihambisana izithasiselo Molasses ingasetshenziswa njengoba lolo zinhlobo ezahlukene lezinhlanzi.

Enye yezimfanelo enkulu yalesi lolo yikhono ukuncibilikisa emanzini bobabili abandayo futhi kushisa. Its engenzeka ukusebenzisa ebusika, ngesikhathi edoba emanzini abanda njengeqhwa abanga izinkinga. Abaningi silisebenzise for ukudoba bream njengoba okufakiwe eyinhloko. ngempumelelo kakhulu ihora ngaphambi podkarmlivaniya ukuxubana Molasses nge ukuyengwa nokubanjwa ushiye ihora. I Molasses kungenziwa buhlanjululwe ngamanzi noma bathele okuphakelayo kwekhasi.

lolo ephumelela izinhlanzi ngezandla zakhe

Molasses ukwenza lolo ngezandla zakho kungaba ngesimo ukugcwaliswa ketshezi ukudala bombochek elimnandi. Kulokhu, lo Element ngokwayo ibekwe obuncane Foam, futhi ngezikhathi oswakanyiswe ku Molasses. It ogeleza usuka phezulu kanye izinhlangothi emkhombeni kufanele ubanjwe ugibe ivaliwe. Lapho wena shaya usulubha omnandi wezithelo ekuphakelweni Element bephushelwa up. Ingaphandle kuyinto asikhumbuza ukuqhuma. I emikhulu ucezu Foam zenjoloba, aba maningi kwenkululeko ifu okumnandi. Breams yebo roaches ngempela kule miphumela.

Yiqiniso, intengo Molasses akulona aphansi. Ungazama lolo lezi zinhlanzi, okuyilona elisebenzayo futhi wanezela ukondla amahhashi. wentengo ishibhile kuka embonini yezokudoba, kodwa kungakhathaliseki ukuthi umphumela lokhu, kunzima ukusho. Kubiza ruble 500-600 ilitha. Ingasetshenziselwa enkulu ekwakhekeni self-esitshalweni ngakho boilies.

Lapho intengo Molasses ukudoba kunalokho enkulu ngezandla zakhe - indlela yokuphuma. Anglers abaningi ngifuna enye lolo Molasses. Abanye abadobi beye bafaka wakhe amavithamini effervescent noma amaphilisi i-aspirin. Amavithamini azibizi, abe lowehlukile kanye nephunga. Ingqikithi ngokusebenzisa kwawo kuyafana Molasses. Bafaka ku ukudla kwesigamu tablet. Element emanzini, namavithamini ekuqaleni amanzi ukuze sputter, spray okuphakelayo emaceleni futhi iphunga. Buhle le ndlela - e kalula yayo ukusetshenziswa.

I Molasses ungayithola enye?

Imfihlo yempumelelo ukuze nibambe mkhulu Molasses. Yini esikhundleni lolo uma ungakwazi ukuthenga ngomumo eyenziwe? Alternative embodiments kukhona beetroot Molasses kanye Maple isiraphu nge izinongo ezifana isinamoni noma coriander. Gcina lokhu lolo kufanele ibe imbala ukugwema ukukhula isikhunta. Ngemva isiraphu kusuka imbala, kubalulekile ukuxoxa ngaso ekamelweni lokushisa, ukuze akusiyo obukhulu khulu. Kuyadingeka ukuba uthele Molasses ngesikhathi. Kuze kube yimanje, begunya uwe, ngaphambili kufanele zimanziswe ngamafutha zemifino. Le nqubo elula kuyoluqinisa ngokwengeziwe ukusiza Molasses ngokukhululekile futhi kalula avuze kusuka ethangini. Ngo imbala, noma evulekile esitsheni treacle noma Molasses zingagcinwa akukho ngaphezu konyaka.

Ngaphezu beetroot, Molasses kamoba futhi lidumile Anglers abanolwazi. Umoba yakhiwa izingxenye ezimbili: zinhlayiya sucrose kanye Molasses-original film, lapho ngisifihle. Molasses - yihlane. Ukwakheka Molasses, okuyinto etholakala emsebenzini wokukhiqiza elicwengisiswe ushukela ongakahluzwa zimumethe kusuka 25 kuya 40% sucrose. Futhi isiraphu iqukethe ushukela ukunciphisa i inani 12-30% nezithako ze-nitrogen ukuze 0.5%. Inani nitrogen e Molasses kusuka umoba ngemuva beetroot. Ngempela Molasses umhlanga inezici umlotha futhi aconitic acid. Kodwa, uma iqhathaniswa naso beetroot ku Molasses kusuka umoba uqukethe amavithamini ngaphezulu.

Cane Molasses ikakhulukazi lisetshenziswe ukukhiqizwa utshwala, utshwala, futhi anamandla ahlukahlukene, acid ehlukahlukene kanye glycerol. Futhi-ke isetshenziselwa ngaphezu kokudla kwezilwane. Ngaphansi ngokuvamile, ithola zisebenzisa ekudobeni. Kuze kube muva nje, leli Molasses (lolo) kwaba izinto ezingavamile eluhlaza ekukhiqizweni Russian. search wakhe uzibeké kude kangako kungathatha isikhathi esithile.

Molasses ukupheka izandla zabo

Kulabo abangenalo, isifiso noma isikhathi ukuthenga lo lolo, ungalungisa ngokwakho. Zikhona izindlela eziningana ukuze Molasses ukwelekelela izandla zabo ekhaya.

beetroot Molasses

izithako Main:

• Omunye beetroot;
• amanzi;
• ushukela (uma kunesidingo).

Nge ushukela nzima ukupheka ingxube, kodwa kuyadingeka for amaswidi.

inqubo ukulungiselela

1. I-beet wagcoba on a grater, bese afakwe esitsheni, namanzi sengezwe. Amanzi engeza isigamu we beet yashizi. Ingxube kwaphumela kumele ube Shake izandla okuncane ukuze uvumele u-beetroot juice. Lapho amanzi eqala nombala obomvu, nzima juice ngokusebenzisa ngesihlungo. Ingxube ezisele kuyinto Mash kancane, engeza amanzi idlule ngesihlungo futhi. Zonke efanayo kungenziwa nge juicer, uma ikhona.
2. Beka juice phezu plate. Ukuze uthole olunye Molasses amnandi udinga ukwengeza 5-7 wezipuni ithebula ushukela. Uma ushukela ukubilisa kuze kwabantu akunakwenzeka. Ngemva kokuqala abilayo kuyadingeka ukunciphisa umlilo futhi kwenze kube encane kakhulu. Lapho ukupheka konke emanzini kancane kancane amathumba away, kanti ijusi is ibe Molasses. Juice ozuza ukuminyana, umbala kanye nephunga. Lapho ushukela wanezela kubalulekile ukuba singavumeli ingxube ukushwaqa kakhulu ngokubukeka kufanele kube elifana isiraphu ketshezi. Akufanele intambo, noma ushukela isiraphu.
3. Molasses Ready kudingeka kuphole futhi uthele embizeni. Uwabeka imbala.

uju isiraphu

Ukuthola Molasses uju etholakalayo zonke Angler. Uju Kulula ukuthenga wonke umuntu, futhi indlela kulungiselelwa le isiraphu Kulula kakhulu futhi elula.

izithako Main:

• Honey - 3 wezipuni;
• brown sugar - 3 wezipuni;
• amanzi - 1 isipuni.

inqubo ukulungiselela

Zonke izithako bahlangana imbiza efanayo bese upheka phezu ukushisa low kuze ushukela siphela. Ngemva kwalokho kudingeka alethe ingxube kuze ngamathumba wasiqashisa ubilise imizuzu phezu eziyisihlanu kuya kweziyisikhombisa. Zonke - ngomumo uju Molasses. Yini ukulishintsha? Perfect futhi kulula ukulungiselela ukhetho - ushukela isiraphu.

Molasses atholakala kuyi-sugar

ukupheka lakhe lula kunalokho beetroot noma amnyama.

Izingxenye ezisemqoka:

• ushukela njalo - 7 nezinkezo kwethebula;
• amanzi - 3 isipuni.

indlela kulungiselelwa

Ekhethiwe capacitance ushukela uthele futhi uthele amanzi. Umthamo ukubeka on isitofu evuthayo kuze kube yilapho ushukela siphela. Ake isiraphu perekipit phezu ukushisa low cishe imizuzu emihlanu. Ingxube Ngaleso sikhathi wayehlala ucishiwe futhi kungenziwa yanikezwa kuphole.

izithelo isiraphu

Ukuze ekuwulungiseleleni ungasebenzisa izithelo ezahlukene, lapho wokuqukethwe lelisetulu ushukela. Kuhle kakhulu ukuthi etholwe usebenzisa amagilebhisi.

indlela kulungiselelwa

I amagilebhisi namanzi kakhulu futhi ezivuthiwe idlule juicer noma bahlanganise ukukhiqiza juice. Juice noma ukucwenga ngokusebenzisa gauze ngesihlungo, batheleka esitsheni futhi abilisiwe at ukushisa low kuze kuba isiraphu obukhulu. Ukungazikhohlwa ushukumisa juice. Ngemuva kwemizuzu engu-7-10 isiraphu usulungile.

Zokupheka Molasses Bait for ukudoba ngezandla zabo kukhona into enkulu. Kodwa ukudoba nge lolo-abadobi ukuletha abalandeli eziningi imizwelo eyakhayo, i-adrenalin nenjabulo.