Kungani amahlamvu bomvu e-strawberry? Izimbangela Nezingozi Ukwelashwa

strawberry flavorful kanye namanzi - omunye kolibo kwesizini. Liqukethe eziningi ewusizo izakhi trace kanye amavithamini. Ngisho ezisawolintshi bavume ukuba ke ngenani lika-vitamin C, futhi calcium eziqukethwe amajikijolo, egxile ngokuphelele umzimba. strawberry esiphundu futhi unempilo ecebile Antioxidants kuyinto ukuphathwa intandokazi abadala kanye nezingane, kanye intandokazi ipulazi izithelo abatshali yakho. Maye, umkhiqizo abantu abaningi kangaka eziyizintandokazi ingase itheleleke nge ayingozi, esizibonakalisa ifomu amahlamvu ogcwele ukuchitheka. Kulesi sihloko sizoxoxa kungani amahlamvu bomvu e-strawberry. Siyozama ukuhlola inkinga bevela kuzo zonke izinhlangothi, ukuze awusenayo ukuba sibuyele kuwo.

Kungani amahlamvu bomvu e-strawberry? Isizathu salokhu kungaba zezifo ezahlukene. Ngokuvamile ezicucwini zamaphepha tabobunjwa akhiwa izindawo ezinkulu. Okokuqala, banalo tint ngokubomvu, khona-ke nsundu, futhi ohlangothini engenhla ishidi avele pads - ezinhlamvu conidial we ukhunta. Petioles kanye emithanjeni zingavela izindawo imibala purple. Lesi sikhunta overwinters amaqabunga oluhlaza, onesifo futhi ofile. Ngemuva omiswe, lezinhlamvu yizinambuzane nomoya. isifo sitshalo ikakhulukazi liphinyiselwe Agasti-September, lapho kuvele izithelo efihlekile.

Ukufunda mayelana nokuthi kungani amahlamvu bomvu kusukela strawberry, ake sixoxe izindlela izitshalo ekwelapheni lolu hlobo izilonda.

1. amahlamvu ububomvu kungasho ukuthi abanayo ukudla okwanele. Kulokhu, uthele ibhakede ejwayelekile 1/3 umanyolo eziphilayo, 1 isipuni umanyolo Umanyolo, konke okuqukethwe amanzi ukugcwalisa phezulu futhi emva 3 izinsuku ukukhiqiza lolo. Ingxenye: 1 ilitha mass wathi 10 amalitha amanzi. Thela isixazululo anidingi amahlamvu, kodwa ngokuqondile ngaphansi impande simila. Futhi uma azikho izimpawu ebonakalayo ukusabalala kwezifo, umane uyonquma amahlamvu. Nquma engashiyi umonakalo, njengoba lesi sitshalo eveza amadevu. Ekugcineni, ukuthi kwakungekho ukuqubuka inabukeni, phansi cishe the hlahla imilindelo imvuthuluka.

2. Kungenzeka ngesikhathi esifanele ukususa amahlamvu efile, ukuvimbela ukuqina ukutshala strawberry, kanye lokufeza ukwelashwa kokuvimbela ngesikhathi. I izinhlamvu zesikhunta zingase overwinter emaqabungeni awile ezomile, ngakho ekwindla qiniseka ukuze ususe noma ikuphi udoti okweqile kusukela engadini.

3. Futhi, amahlamvu ebomvu sitrobheli ingelashwa nge amalungiselelo equkethe zethusi, njengokuthi "Bordeaux ingxube", "itopazi", "sulfate yethusi", "Speed" futhi "Vectra". Ukwelashwa okufanele kwenziwe ngaphambi yokuqhuma entwasahlobo and ekwindla, ngemuva isivuno isivuno wokugcina. Ingasaphathwa ukuthi amaqabunga sitrobheli bomvu ngokuhamba kwezinqubo ezingokwemvelo, isibonelo, okushisa noma ngenxa asidi eningi kakhulu kwenhlabathi, ngakho kudingeka uhlaziye ngokucophelela isimo ngaphambi kokuthatha isinyathelo esiwujuqu kunanini ngaphambili.

Ngakho, esihlokweni sabuka langempela ngazo zonke izikhathi for balimi Umbuzo othi kungani amahlamvu bomvu e-strawberry. Sithemba ukuthi manje ngeke ukwazi indlela yokubhekana nayo.