Kadokotela eningiliziwe "smart" khekhe - Puff emangalisayo okukhona

I okwakhe lokhu dessert wukuthi ngesikhathi bayobhaka inhlama angesabi ihlukaniswe izingqimba eziningana. Le nqubo emangalisayo yenzeka naphezu kweqiniso lokuthi mass wokuqala yayingacacile eyohlobo. "Smart" ikhekhe, kunjengokungathi uqobo ukunquma indlela okubukeka efomini esiphelele. Inner ukukhululwa ungqimba sifana Pudding. dessert ukunambitheka kuvela ithenda kakhulu. Zama ukupheka ngokulandela imiyalelo enemininingwane kukhonjisiwe ngezansi, ikhekhe uhlakaniphile. Recipe ngesithombe izinyathelo umsebenzi kuzokusiza ukuba wenze le dessert ezimangalisayo. Kubalulekile ukugcina emsebenzini zonke izimfihlo kanye ubuqili, ngaphandle kwalokho umphumela uyoba ohluke ngokuphelele.

Smart Recipe ikhekhe: izithako

Uzodinga:

- amaqanda eziyisishiyagalombili fresh;

- mayelana izinkomishi isigamu ufulawa;

- omunye pack of ukhilimu imajarini;

- ilitha ubisi;

- esikhwameni of vanilla ushukela;

- etafuleni ezimbili. nezinkezo amanzi eluhlaza;

- elilodwa izinkomishi isigamu ushukela;

- eziyikhulu amagremu ushukela oluyimpuphu.

Smart Recipe ikhekhe: inqubo ukulungiswa

1. Ncibilikisa imajarini ukulinda kuze kuba ukushisa ngokulinganisela.
2. Bilisa ubisi ufake kuphole.
3. ukuhlukanisa ngokucophelela izikhupha kusukela abamhlophe. Hlanganisa esikhathini esidlule a Foam okuqinile kakhulu.
4. Izikhupha, ushukela, amanzi kanye vanilla nge mixer kuze ukuxubana homogenous.
5. Engeza ingxube imajarini efudumele.
6. Kancane kancane, ngezigaba busuka ufulawa mass, ningaphezi ukuqhatha ukuqeda izigaxa.
7. Thela kwesigamu ubisi selehlile, ivuse, ke uthele lonke uphehle uphehle.
8. I Batter okuholela walala obukhulu amaprotheni mass. Ngomusa oqeda ingxube kusuka phansi, ngomusa ugovuze, kungengokungathi ngishaya kakhulu. Preheat kuhhavini lokushisa 170-180 degrees.
9. Sebenzisa ifomu elilodwa-piece, kungenjalo inhlama angase agijime ngokusebenzisa izimbotshana, njengoba kuba uketshezi kakhulu. I ukhululekile kakhulu kungenziwa bayobhaka pan ukuphakama emihlanu ububanzi futhi ngamasentimitha amabili nanhlanu amathathu nanhlanu ubude. IMisa lapho ukupheka ungephansi kwemandla.
10. Gcoba uhlobo ibhotela ufafaze ufulawa. Awathele inhlama ngokushesha ngemva kuhlangana sokugcina bese efakwa kuhhavini osuke usushisa kakade for isigamu sehora.
11. Recipe ikhekhe uhlakaniphile dessert kuhilela yokuqothulwa ngokuphelele. Sika khekhe tikwele ufafaze ngaphambi kokukhonza ushukela oluyimpuphu.

Smart Recipe ikhekhe: izimfihlo ebalulekile

- Kubalulekile ukwehlukanisa ngokucophelela obubaveza izikhupha, ngaphandle ukuxuba ndawonye.

- Unganqikazi, uma emva ukuxuba zonke izingxenye phezu inhlama ngeke ukuntanta izingcezu ezincane amaprotheni. Asikho isidingo uzame ukwenza okuningi ukungaguquguquki bushelelezi kakhulu.

- Amazinga ngesikhathi baking dessert akufanele futhi iyophakama kuno-175 degrees, kungenjalo inhlama angeke exfoliate.

- Ukuvula umnyango phakathi nesikhathi ukupheka akunakwenzeka.

- Ngemuva ukupheka, ukuvumela umkhiqizo kuphole, ngaphandle kokukhipha kusukela isikhunta.

Kungani singavele mina ikhekhe uhlakaniphile? Recipe ukunemba kudinga ukuhambisana

Kubalulekile kakhulu ukuba bagcine ngokunembile zonke olinganise futhi okungu imikhiqizo. Ngakho-ke, uma unquma ukwenza ingxenye emincane noma emikhulu dessert, kuzomele uqale ukubala isisindo edingekayo komkhiqizo. Bagcine ukunemba, futhi umphumela kuyokushiya umangele zonke ukunambitheka emangalisayo!