Jam kusuka ulamula - zokupheka okumnandi futhi ukupheka lula

Jam kusuka ulamula - esiphundu uswidi. Okwamanje, inani elikhulu kulungiselelwa lokhu isidlo zokupheka ukuhlanganisa izithako esingavamile ngempela.

Lemon ujamu: izakhiwo ewusizo

Lemon ngokwalo ine Kusaphazwa izakhiwo ewusizo, phakathi okuyinto kuyafaneleka umphumela aseptic emzimbeni, eqinisa izivikeli mzimba futhi andise ukumelana imikhuhlane. Ngaphezu kwalokho, izithelo lemon isihlahla usizo ukuze aqede edema kanye nokuqinisa imithambo yegazi, umzimba nahlanza kusukela cholesterol kanye nezinye ezinobuthi, kodwa futhi kuba nomphumela yokuvimbela nokuvinjelwa kwezifo inhliziyo futhi yisimiso senhliziyo nemithambo yegazi.

On top of ukuthi lemon - kungcono ngempela eziyigugu ka amavithamini kanye nezinye izakhi. Ascorbic acid, amavithamini B, calcium, phosphorus kanye potassium - lokhu akulona uhlu oluphelele izakhi ewusizo eziqukethwe ezisawolintshi.

Jam of ulamula - akuyona nje kwalokho enamakha esihlwabusayo ukuphuza itiye, liphinde ngempumelelo abantu ikhambi, eqinisa izivikeli mzimba, ikakhulukazi sezulu ezimanzi amakhaza.

Jam kusuka ulamula ugqozi lwabo

Ukuze silungiselele lokhu uju kubalulekile ukusebenzisa izithelo eqinile lemon isihlahla ocebile ophuzi umbala. Ulamula kufanele kube eqinile futhi shiny, mahhala kusuka abolile. Manje kuwufanele sihlolisise inqubo ukulungiselela okukhona ezinjalo ezifana marmalade kusuka ulamula.

• Okokuqala sidinga ukuhlanza izithelo ikhasi, ngokunakekela ingamthinti ummese noma trowel ungqimba omhlophe okuyinto phakathi ikhasi kanye namanzi ingxenye amanga ngqo.
• I imibengo lemon ikhasi ushukela ngawakhamela kalamula. Kulokhu, kufanele kuqashelwe ukuze angaweli ingxube ithambo.
• Ingxube umphumela ikhasi noshukela uhlanganise kahle futhi ushiye sokunika amahora 12.
• Ngemva ngesikhathi esimisiwe, ikhasi okuxubile noshukela agqoke umlilo omncane, ukulinda kuze kube ngamathumba futhi cisha. Susa Foam futhi kuphole ingxube.
• Uma le ngxenye selupholile, kubalulekile waphinda awubeka umlilo kancane. Nalapha imenze ngamathumba, ususa emlilweni. Le nqubo kumele kwenziwe kathathu, ngesikhathi esifanayo ungakhohlwa ususe Foam njalo.
• Ekugcineni, le jam okuholela uthele izimbiza pre-walungisa futhi sigcine endaweni epholile.

Inani lemon, ushukela namanzi 1 kg ezisawolintshi acid, 2 kg ushukela, 400 amagremu amanzi abilayo.

Jam ka ipheya ne jusi

Jam kusuka ulamula - lokhu elimnandi uju umbala libalele ezokwenza engeza nakakhulu itiye ukunambitheka kanye nemizwelo ehlobo. Nokho, zikhona ngempela inqwaba zokupheka, okuyinto zihlanganisa hhayi kuphela izithelo zomuthi lemon. Citrus sivumelana kahle izithelo eziningi, okwembula ukunambitheka kwabo nohlangothi ehluke ngokuphelele. Ngokwesibonelo, le jam ithini lamapheya ulamula uzilungiselele ngokushesha futhi kalula:

• Ukuze silungiselele lokhu uju Kufanele kukhethwe futhi amnandi amagonandoda namanzi ukuthi kwangaphambilini ezidingekayo begeza kanye ikhasi bese ikhasi off the core bese uthathe tincetu ezincane.

• Esikhathini umcengezi eyigugu noma pan ukucima amagonandoda ngamanzi amancane (2-3 izinkomishi). Ngakho, kubalulekile ukugcina amagonandoda ngamanzi phezu emlilweni ophansi, kuyilapho ibangele njalo.
• Steamed ipheya tincetu akudingeki wagcoba ngokusebenzisa ngesihlungo, nokuxhuma nabo umhluzi, ubilise phansi phezu emlilweni ophansi kuze kube uqweqwe kuze ivolumu kuyehla ngesigamu.
• Ukuze le ngxube, ushukela kanye lemon juice ukumpintsha. Qhubeka ukubilisa ukushisa phezu ongaphakeme emaminithi la-20.
• ujamu Tholakele uthele amabhange ayilungiselele kusengaphambili, roll aphole ekamelweni lokushisa. Gcina endaweni epholile.

Ukungaguquguquki of uju ezinjalo kufanele kube kahle obukhulu, umbala ezimnandi segolide, nelambu ezisawolintshi iphunga.

Jam kusuka ulamula ne apula

Indlela kulungiselelwa lesi sidlo silula. Ukuze ukupheka ujamu kusuka apula ulamula, badinga amakhilogramu ushukela, esilinganayo apula kanye 1 ulamula pretty big.

• Apples kudingeka ukugeza omuhle bese uthathe tincetu ezincane (nge-apula - 6 tincetu). Ukuncela apula asikiwe ushukela bese ushiye amahora amahlanu ukuze aqokomise juice yakho izithelo.
• Beka umlilo omncane futhi upheke kuze kuze ushukela siphela ngokuphelele. Kahle kahle, ingxube kufanele uthole ukungaguquguquki ngokwanele aminyene.
• Lemon parboiled, uthathe tincetu ezincane, asuse imbewu, futhi nje imizuzu embalwa ngaphambi kokuphela ukupheka, engeza ujamu kusuka apula
• Thela ayilungiselele kusengaphambili ukuba amabhange, ukuze Roll up bese ushiye kuze epholile. Gcina endaweni epholile.

Jam ithanga ne jusi

Ukuze silungiselele ujamu nge ithanga lemon, uzodinga: a amakhilogremu ushukela, esilinganayo ithanga nahlanza ne jusi 2 naphakathi.

• Isinyathelo sokuqala siwukuba ukulungiselela zonke izithako: amathanga nahlanza nolamula (unga nge ikhasi), uthathe cubes noma tincetu ubukhulu ezincane.
• Ukuncela imikhiqizo cut ushukela bese ushiye ku esiqandisini amahora 12. Lokhu kuyadingeka ukuze ake ithanga nge kalamula.
• Ngemva ngesikhathi esimisiwe, ingxube wafakwa wagqoka umlilo omncane. Ngemva abilayo, ubilise ihora.
• ujamu eliphekiwe uthele amabhange, futhi sigcine endaweni epholile.

Omunye ulamula ungayithola enye by orange. ujamu Tasty nge ithanga lemon marmalade sifana esithambile. Lokhu uju ngokuqinisekile sakhanga kuwo wonke ababuthene zizungeze itafula elikhulu.