Izimfihlo Tatar cuisine ilula futhi elicwengiweyo ngesikhathi esifanayo

Kukhona umbono ukuthi igama elithi "Tatar cuisine" ngokokuqala uvele sibonga restaurateur owaziwa, umhlaziyi Culinary umbhali - Auguste Escoffier. Ngo restaurant yakhe izitsha yaqala ukubonakala "tartare" - nososo, inhlanzi, steaks. Ngokuhamba kwesikhathi, zokupheka abamelana e umpheki izincwadi, okuyinto manje ebizwa ngokuthi "zakudala cuisine emhlabeni."

imininingwane ehilelekile zomlando

Okwamanje, isiTatar cuisine kuyinto izitsha ehlukahlukene enothe. Kodwa kwakungeyona ngaso sonke isikhathi. Ezikhathini zasendulo, abantu Tatar bebephila ukuphila ayimizulane, ukungakwazi isikhathi eside endaweni efanayo. Ngesisekelo Ukudla kuhlanganisa umkhiqizo ocebile - inyama. Kwakuthinta ucime, vyalili, okuthosiwe, ngabhema. Isikhathi esiningi Ukudla babe inyama yehashi, iwundlu kanye yenkomo. Futhi, abantu Tatar ayethanda imikhiqizo yobisi, usithathela kubo kokubili ifomu okumsulwa noma njengengxenye iziphuzo ezibandayo futhi ezihlukahlukene izibiliboco.

Tatar abantu rye, ukolweni, oats, uphizi, ukugxila kutshalwa futhi ukutshala imifino. Ukuthwebula izithombe indawo AmaTatar ukuthuthukisa izitsha ezintsha. Ngakho kwakukhona izitsha of izinkukhu, ufulawa tortilla ekudleni kwabo.

sici emakhishini

Yeqela main imfihlo Tatar cuisine Kuyaphawuleka ukuthi ekudleni ngezikhathi ahlanganiswe futhi lanwetshwa ngezithukuthuku ukudla, eyayibonakala laziwa kabanzi phakathi kwezinye izizwe ezingomakhelwane. Ngakho isidlo cuisine Russian, Tajik futhi Uzbek kukhona ngokuqinile isisekelo Tatar cuisine phathelana ethandwa.

Izimfihlo Tatar cuisine ilula futhi elicwengiweyo ngesikhathi esifanayo.

- Kukhona wobuthakathaka izitsha lokuqala, ikakhulukazi isobho kanye umhluzi.

- I amaTartar kabanzi amafutha. Oluthandwayo kokubili yemifino kanye ezilwane, ungakhohlwa mayelana ghee ne bhotela, okuyinto njalo egcwele ukudla.

- Tatar abantu ngakususi ngamabomu utshwala inyama ezithile kusukela ekudleni, ebhekisela amasiko elihlobene nezinkolelo zenkolo.

- Ukulungiselela of izitsha Tatar cuisine Kwenziwa kuphela ku boilers futhi cauldrons. Kukhethwa le ndlela yokupheka ngenxa yokuphila ayimizulane zezizukulwane ezedlule.

- AmaTatar uncamela ehla, eziklanywe okwethulwa ifomu yabo yokuqala, ofakwe abahlukahlukene, wakhonza elimnandi itiye iziphuzo.

- AmaTatar ukhetha ngokubeka kunokuthola ukuthosa ezivamile. Ngaleyo ndlela ekulondolozeni umsoco. Ukushiya isimo "ukudla okunempilo kakhulu futhi ezinhle."

Izimfihlo Tatar cuisine. Ungadliwa izitsha kazwelonke

Ungadliwa zahlukahlukene kakhulu futhi ezithakazelisayo. Iningi lazo kunesithembiso eziningi eziyimfihlakalo kanye izimfihlo izizukulwane lwesiTatar abantu. Imenyu Tatar izitsha, okuyinto ngokuvamile babekhetha, kuyinto njalo ngaso sonke isikhathi.

Ngu isiko, sifaka:

- amadombolo wenza kusukela inhlama esingenamvubelo ne ukwengeza imbewu Hemp e inyama nengulube noma nemifino;

- Uphaya duck inyama ilayisi futhi onion;

- umhluzi ngokuthi "Shurpa", esakhiwa noodle, inyama kanye nemifino;

- isidlo nge imifino kanye nenyama - ase;

- Pie ne inkukhu, anyanisi kanye amazambane njengoba ukugcwaliswa ngokuthi "Elesh";

- irayisi, okuyinto ibhalwe cauldron kuphela of yenkomo noma ngewundlu;

- isoseji "tutyrmu" wenza emzini offal nge izinongo;

- uju ngokuthi "Chak-Chak", abenziwe inhlama uju;

- Pies ethosiwe pasties egcwele inyama;

- isiphuzo 'Ayran' ezivezwa ukuvutshelwa elibilile ubisi umkhiqizo.

Uhlelo "Izimfihlo Tatar cuisine"

zokupheka ezihlukahlukene Tatar cuisine kungabonakala ethandwa TV manje ukusakaza ku-TV. Njengomthetho, kulesi simo, akhethiwe gourmet ezithakazelisayo futhi olufanele ngubani alangazelela izimfihlo ukudalulwa, izindlela ezintsha futhi izimfihlo Tatar cuisine.

Ngokwesibonelo, phakathi AmaTatar-ke umbono ovamile wokuthi izimenywa nabangane emicimbini samaholide nemikhosi ngempela kudingeka sikhonze ubisi, okusanhlamvu nesobho imifino, futhi amadombolo, kodwa kuphela umhluzi. Ngokuthi "amadombolo" Tatar abantu kusho ngaphandle evamile imikhiqizo abilisiwe inyama nengulube futhi amadombolo ofakwe abahlukahlukene.

Noodle Tartar ( "ashy tokmach")

Kwelinye hlelo TV "Izimfihlo Tatar cuisine" umqondisi odumile futhi umkhiqizi odumile Yegor Konchalovsky wabelane iresiphi lwakhe noodle Tartar.

"Tokmach" ingenye bendabuko Tatar izitsha kungenziwa kuphekwe inyama, inkukhu noma mushroom umhluzi. Kungenzeka ukulungiselela kokubili inyama umhluzi kulekelelwa noodle, futhi eminye sinezela amazambane umhluzi. Noodle ukusetshenziswa ukudla, njengoba umthetho, njengoba injalo classical, kodwa ungasebenzisa futhi pasta ngesimo idayimane bobunjwa, izikwele noma calandze.

Ukupheka isidlo, udinga ethile noodle ukulungele ulale umhluzi noma ubisi, futhi thumba imizuzu embalwa ngemva kokuba elintantayo.

imikhiqizo ufulawa

Esinye sezici esasenza Tatar cuisine kuyinto ngokuchichima khekhe. Labo abafuna e Tatarstan (izimfihlo Tatar cuisine), ukwazi ukuthi isinkwa isikhathi ubudala futhi kuze kube namuhla ubhekwa umkhiqizo engcwele, zonke lezi zilo sifanekisela ukuchuma ukusebenza umndeni. Basuke agodliwe ukuze zisetshenziswe esikhathini esizayo futhi wakhonza e njalo lapho udla.

By endleleni, omunye izimfihlo Tatar cuisine ukungeza ubisi enkambweni kuqala, khona lapho kuphoqelelwe ekudleni amaqembu kanye nemicimbi ekhethekile. Ngokwesibonelo, elifanayo noodle ezenziwe ekhaya noma shourpa ngokungeza ubisi umkhiqizo kuba ophanayo kakhulu futhi esihlwabusayo.