Iwayini 'Chianti': Umlando kanye izici ukukhiqizwa yesimanje

Amazwi athi "iwayini", "E-Italy" - bangamathe nolimi, ngoba leli lizwe inomlando winemaking eside. Ngezinye insimu yalo samanje yake eRoma abadumile lasendulo, lapho le art yasungulwa kahle. Yayisekelwe Kuyinkolelo-ze bayiswa izizukulwane olandelayo. iwayini Italian futhi Sekuphele iminyaka ecishe ibe yizinkulungwane ezintathu.

I isiphuzo edume kakhulu futhi ethandwa kuyinto iwayini Tuscany "Chianti". Wenziwe ngesisekelo yamagilebhisi ezihlukahlukene Sangiovese. Imiphumela iba yinhlanganisela yokukhandleka Ukuthoma kancane, kodwa ukunambitheka amnandi futhi omuncu libhekene, lapho kukhona ako olukhethekile violets, cherry zasendle kanye amajikijolo asendle. Isiphuzo ingalungiswa in an lula futhi elula, kodwa futhi - abalulekile futhi kuyabiza, abe ikhono elikhulu lokuguga.

Umlando omncane

Iwayini 'Chianti "lugujwe kuphela ngasekupheleni kwekhulu nesishiyagalolunye. Isizathu sokudalwa yayo wakhonza njengephayona umlando womndeni. Baron Ricasoli (Minister of Tuscany, futhi kamuva - Italian uNdunankulu) empambanweni ibhola ngomhawu wambona umkakhe. Anna wasina isikhathi eside ne Cavalier efanayo. Ngenxa yalokho sokubekezela komyeni wakhe, "waqhumuka", sesigxavuna umkakhe ngesandla wahamba naye ukuba ibhola. Umshayeli futhi wamemeza: "Phakade Broglio ukushiya!" Kepha owesifazane lo wayengumGreki kusukela lesi sinqumo okukhulu.

Iqiniso lokuthi kwaba inqaba kwekhulu XII, lapho enye ephilayo eside. Lo mbhangqwana kwenzakala kude nezilingo muzi amatasatasa. Akuvamile waphuma futhi wachitha ukuphila kwakhe konke. Anna emva kokuphuma kwabantwana bakwa, kodwa umyeni wakhe, ngaphezu umsebenzi wakhe zezombusazwe, kwakukhona sifundo eyodwa ngaphezulu - a umnotho omkhulu. Phakathi kwezinye izinto, waba gardener omkhulu futhi abanamakhono, ngubani wakwazi ukwakha isixha fabulous futhi elikhethekile elimhlukanisa newayini "Chianti".

Lesi siphuzo sibizwa uzilungiselele usuku iresiphi uqobo. Ngesikhathi inhliziyo yalo - kumele lamagilebhisi Sangiovese, okuyinto abacebile tannins. Blagdarya lokhu ezihlukahlukene amagilebhisi iwayini "Chianti" kuyinto umlingisi ekhethekile. Kodwa ukunambitheka nombala unikeza ezihlukahlukene Canaiolo. Ingxube kufanele sifake izinhlobo autochthonous ka Malvasia uBianca, Trebbiano, Malvasia Nera, Mammolo, Colorino. Ngaphezu kwalokho, kutuswa ukwengeza Syrah, Merlot futhi Cabernet Sauvignon. Lokhu isixha kuyoba iwayini "Chianti Classico".

Manje esanele ukumelana eminyakeni embalwa kuyo amabhodlela nemigqomo, bese isiphuzo yemvelo futhi eyingqayizivele. Ukuze iresiphi ngokushesha Kunconywa ukuze ungeze ku esincane iwayini Trebbiano noma Malvasia uBianca (amagilebhisi ezimhlophe). Ngenxa yalokho, iwayini 'Chianti "uzolunga ngokushesha. abakhiqizi Modern njalo kusheshiswe umsebenzi ngale ndlela.

Ngokuvamile bagcina ikusasa iwayini oki imiphongolo. Ngonyaka wokuqala ngokudluliswa okungenani izikhathi ezintathu, bese - njalo ezinyangeni eziyisithupha ukususa inzika ngokweqile.

Ngokukhethekile sakhokhwa phambi yokubhaliswa amabhodlela. Ngakho, newayini "Chianti" kusukela ekuqaleni wathela kuphela bendabuko iwayini Tuscan paunchy ezimbili-litre amabhodlela, okuyinto babizwa ngokuthi "i-fiasco." Banezinhliziyo eluka utshani, ngoba babebadala ziyaqothuka kakhulu. Isizathu sesibili isidingo "ukwesekwa utshani" kwaba ukuthi glassblowers langaleso sikhathi kwakungenakwenzeka ukuba enze phansi uzinze futhi ephelele ethangini. Yingakho steel isizinda is hhayi uthule, aluka.

Wathela kwaphezulu emafutheni ibhodlela omnqumo isiphuzo akuyona ichithekile, ivalwe ngayo wad ephepheni. Iqiniso lokuthi entanyeni ibhodlela akazange ahlale uphawu ngesivalo, ngoba ayebuthakathaka kakhulu.

Okwamanje, sonke kumelwe sikhumbule ukuthi ibhodlela lewayini Italian nge eluka utshani kukhona izivakashi eziningi. Sekuyisikhathi eside Njengoba zonke abakhiqizi sina futhi kuphumelele ukwazile ukuxazulula inkinga glassware ethambile. Ngakho-ke, zisebenzise newayini "Chianti" e amabhodlela ezivamile.