Isoso "Sloboda" - yemvelo futhi esihlwabusayo

Ketchup - omunye nososo ethandwa kakhulu. Uthando lwakhe kokubili ngabantwana nangabantu abadala. Kuze kube manje isoso "Sloboda" ubhekwa eliphezulu kakhulu eRussia, ngokuvumelana poll, hhayi kuphela abathengi, kodwa futhi Luhlolo laboratories eziningi isimo.

ubuchwepheshe ukukhiqizwa

Isinyathelo sokuqala siwukuba ukulungiselela izinto zokusetshenziswa. Ukukhetha utamatisi iqala ngasekupheleni kuka June-ekuqaleni kuka July. Harvest siphela yokuhlanza lokuhweba. Okokuqala bekha utamatisi, njengoba phakathi zokuthutha, abanye babo bangase kungalimala ke ayagezwa.

Okulandelayo, imifino zithunyelwe cindezela bese agxishiwe. Ingxube wafakwa elondolozwe ku ahlanzekile engagqwali isitsha kuze kuba Amabhukumaka umshini Wiper, lapho uginindela is bahlanza of ikhasi kanye imbewu. Kuphela manje ulungela impahla eluhlaza for isoso.

Ngokulandelayo, it is ihlolwe futhi igunyazwe. Kungenjalo, akukho nyama, akukho juice ukwenziwa ngeke ivunyelwe. Kulesi sigaba, zonke izithako ezidingekayo wokulungiselela isoso "Sloboda" - ushukela, citric acid, usawoti, stabilizers dosed ku inqubo isikali. Ngendlela efanayo ingakafiki imithwalo kukalwa ezikulesi simila uginindela.

Manje inqubo wokulungiselela ukuxuba eyomile. Amanzi ushukela okuxubile, isimame, citric acid kanye nosawoti. Chaza izithako ezomile wenziwa kule esitsheni for pasteurization isikhathi eside.

Esigabeni esilandelayo - kubekwa utamatisi unama. Isamba esidingekayo ngakho ixhunywe kusetshenzwe ukuxubana ezomile namanzi wanezela. Khona-ke, wonke wanyakaza kuze homogenous. Manje kumelwe eceleni exutshwe 10% acetic acid isixazululo, flavour kanye nezinongo. Isinyathelo esilandelayo ukwengeza isiraphu usoso, okuyinto Yenziwe ushukela okokunandisa.

Ngemva zonke izithako kunezelwa futhi kuxutshwe, ingxube ogeleza usuka yokuhlanza sinyathelo futhi fibre eyengeziwe ukudla okuqinile. Bese kufika pasteurization ithuba - ukwelashwa ukushisa okuyinto eyenziwa ngaso lokushisa ezingaphezu kuka-100. Kulesi ukukhiqizwa sauce isiyadlula.

Yokugcina isinyathelo - bottling isoso "Sloboda" e umkhumbi lokushisa 80. Uma isembozo ayenzelwanga uketshezi ashisayo, ingxube is selehlile degrees 35.

Isoso "Sloboda": Ukwakheka

Phakathi izithako zako ube utamatisi unama elenziwe kuphela kusuka utamatisi ekhethiwe. Njengoba in sauce zakudala, isoso wanezela ushukela, uviniga, usawoti, wezokudla fibre, lapho umkhiqizo is ahlanganiswe fibre. Izinongo zihlanganisa pepper, clove, isilimo esidliwayo esinamagatsha anamanzi, usinamoni nokuningi.

isoso okuthandwa

Isoso "Sloboda" utamatisi - owawina uhlelo "ukuthenga Test" ngo-2015.

Kuvele amajaji azimele uhlolwa ikhwalithi nososo lemikhiqizo eziningana ehola. Lalinama abathengi evamile abeza esitolo, okuyinto wasingatha yokunambitha. Phakathi mncintiswano, ukuze ngakususi podsuzhivanie, bonke brand abangu oluthathwa.

Isinyathelo esilandelayo kwaba lokucwaninga kokuhlaziywa isampula ngalinye egunjini lokucwaninga esibhedlela. Ngokusho imiphumela luhlolo, kwatholakala ukuthi kwaba isoso "Sloboda" utamatisi senziwa ngokuhambisana zonke izidingo GOST. Kwathiwa sinqume ukuthi umkhiqizo wenziwe izingxenye zemvelo kuphela, ngaphandle kwalokho emulsifiers, udayi kanye isitashi.

Isoso "Sloboda" abukhali. ukunambitheka kwalo kuhle jalapeno piquancy, pepper eCayenne futhi Tabasco. Futhi, ungakwazi uzizwe ukunambitheka clove ku sauce okubabayo. Ngaphezu nezinjabulo ukunambitheka, umkhiqizo uyozuza impilo yakho. It has a lot of Antioxidants izinto ngcono ukusebenza isimiso sokugaya ukudla bungene.

Isoso "Sloboda" Barbecue. Ukwakheka kwalo akuyona ihluke kakhulu kwethi utamatisi noma umfuziselo acute, ngaphandle kokuthi iqoqo izinongo. Lokhu sauce sengezwe garlic, i-parsley, coriander, upelepele obomvu, clove, paprika. Barbecue isoso awunankinga ukuba inyama.

Ziyini izinzuzo

Njengezinye nososo, isoso sithuthukisa futhi sigcwalisa ukunambitheka kokudla, ngcono umsoco wayo kanye ikhalori kokuqukethwe. Kokunye ejwayelekile Ngokwesibonelo emaphaketheni iqukethe kilojoule 100, mayelana 1% fat and amaprotheni futhi 25% ama-carbohydrate.

Ngaphezu kwalokho, usoso has a esincane amavithamini C, B, K, futhi acid ehlukahlukene organic: malic, citric noma oxalic acid.

Yiqiniso, ukuphathwa ukushisa inqwaba izakhi nenzuzo ubhujiswe, kodwa Antioxidants ukuphi. Nazo ngokufanayo, laba kanjani nesandla ekuvimbeleni isifo sokuqina kwemithambo yegazi kanye nezifo zenhliziyo.

Isoso ukulinyazwa emzimbeni

Kepha sauce kakade uvule ke akufanele uphathwe kabi. Kungcono ukuyisebenzisa ngokushesha ngangokunokwenzeka. Ngaphezu kwalokho, isoso okucindezelayo kungase zibulale impilo abantu abanezifo yokusetshenziswa pheshana emathunjini. Futhi, engathandeki ukuyisebenzisa ukuze mums abakhulelwe nabancelisayo, ngoba siqukethe izinongo ehlukahlukene, okungase kubangele komzimba. Njengoba izingane pre-school, bona, kakhulu, lo mkhiqizo is contraindicated ngoba iqukethe stabilizers ehlukahlukene flavorings.

Isoso "Sloboda": Izibuyekezo

Inani elikhulu abathengi uzamile "Sloboda" sauce, waneliseke. Bamnqoba ukunambitheka, yena enamathiselwe nezinongo ezinjenge isilimo esidliwayo esinamagatsha anamanzi, coriander, clove, nesinamoni. Abaningi abazi ukuthi isoso kungaba nje kuphela esiphundu, kodwa futhi ewusizo. abathengi Okuningi scrupulous sinake kakhulu izitifiketi zayo.

Futhi-ke, indima enkulu ngoba umthengi odlala ukuthi isoso "Sloboda" senziwa ngaphandle udayi futhi awaqukethe GMO. Yiqiniso, zikhona labo akuzona ngempela waneliseka ngaleli sauce. Ezinye ukudida dwebela ukunambitheka ushukela uviniga.