Indlela yokwenza chocolate rose?

Chocolate rose ezibhekwa original ezidliwayo imihlobiso kophudingi namakhekhe. Bavumela ukuba wenze umkhiqizo ephelele. umhlobiso okunjalo kungakha ngelakho, uma wenza imithetho elula ukudala. Kuthelwe phezu kwabo amanzi ushokoledi rose ingafunda ukwenza yilowo nalowo wesifazane.

Izici ubucwebe

Ukuze wenze dessert ngaphezulu yokuqala, zisebenzisa izindlela ezihlukahlukene imishini: amaphrinta ukudla, bakha itulo, airbrushes ngoba nodayi. Lusebenza amathuluzi ahlukahlukene - amafomu nesipetu. Esikhathini udayi ukusetshenziswa ukudla, uqweqwe lukashukela, ukudla okunoshukela si, amasethi. inqubo zokuhlobisa kulula nabo.

Yini okudingeka ushokoledi?

Ukuze usebenze kudingeka ushokoledi omnene, eyayihunyushwe aphathwe ngendlela ekhethekile. Ngenxa yalokho, umkhiqizo ozuza plasticity lapho ludingeka yokumodela. Uma shisisa umkhiqizo, ngenxa crystallization cocoa ibhotela zinhlayiya kwenzeke ukubukeka, ngakho ushokoledi ngeke oluthambile. Kungcono ukwenza tempering inqubo.

Luhilela Ukushisa kanye nokupholisa ushokoledi. Umkhiqizo unawo akhanye futhi ukuthungwa. Uma ujwayele imihlobiso for the ikhekhe, kungcono ukuthenga thermometer ekhethekile uzoqapha inqubo.

umbala udini kungaba kwenziwe ngendlela amagilavu iraba nomzimba omncane, kodwa kungelula. Ingabe lo msebenzi kumele kube fast ngoba yokushisa okuvela ushokoledi ilahlekelwa ezakheke ngayo. Ukuze iphele nembiza ofanele ube nentamo encane. Ingabe umsebenzi akunzima kakhulu. Uma uzama ukwenza imibala ambalwa, ama-rose enhle uzobe kukhiqizwa ngesikhathi esifanele. Ziyakwazi ekahle umhlobiso amakhekhe namakhekhe.

Yini edingekayo?

Roses ushokoledi confection asivumela ukuba ezazizinhle kakhulu. Awudingi imishini yobuchwepheshe ukuba benze lo msebenzi. Enough izindlela ususondele. Ukuze wenze izinto zokuhloba, udinga:

• ushokoledi unama;
• pin rolling;
• yakha i-Bubbles noma ingilazi;
• Isitsha plastic.

ukusebenza umsebenzi

Ukudala ushokoledi rose zidinga 200-250 g-mastic. Umkhiqizo kufanele nomkhombe wamnikela, bese-ke ikhishwa nge pin rolling ukukhiqiza nokunamathisela ayiso 3-4 mm obukhulu. Khona-ke udinga ukuthatha ingilazi noma balolonge futhi wenze imibuthano. Kufanele kube 15 izingcezu: mayelana 10 amacembe, nabanye iveze imiqumbe. Ungabese ukuqoqa ushokoledi rose.

Ukuze imbali kudingeka ushokoledi unama. Kulona, umbuthano, bese-ke iphuma ibe tube. Lo msebenzi wenziwa endilingeni ngayinye. Khona-ke onqenqemeni eliphezulu goba kancane futhi elula, futhi waphenduka ngaphandle. Lokhu umhlobiso ngeke kube okungenzeka. Ngakho ukuze uthole ihlumela wokuqala isigcebe sembali.

Sidinga ukuthatha workpiece yesibili, yibeke ngaphansi isigcebe sembali ngowokuqala cindezela isigcebe sembali. Thola ihlumela lokuqala. amashubhu ezintathu asetshenziselwa ukwakha ihlumela yesibili. Babe ibekwe esitsheni 3 amahora ukuze basuke iphele. Ngendlela efanayo kufanele ukuqoqa rose: une 10 amashubhu, ibekwe eyodwa ngaphezu kwamanye. onqenqemeni yabo engenhla, welula, eligoqiwe. Emva kokuthola rose yayo ezibekwe esitsheni for omiswe. Ngemva kwalokho, bakwazi ukuhlobisa ikhekhe.

Yini edingekayo ukuze inhlama chocolate?

Chocolate rose ingenziwa inhlama ushokoledi. Lokhu kuzodinga:

• shokolethe (100 g);
• ushukela (350 g);
• amanzi ashisayo (150 ml);
• soda (1.5 g);
• citric acid (2 g);
• ukudla ifilimu;
• pin rolling;
• balolonge ukuthola ingilazi noma imibuthano;
• spatula.

Lezi izithako eziyisisekelo kanye namathuluzi imigexo emihle. Basuke uzilungiselele nge rose classical. Usebenza kubo futhi chocolate white kanye Izingxube yalo. Uma uhlanganisa imibala, sithola umhlobiso okukhulu.

ukulungiselela

Ukuze wenze rose ikhekhe, kumelwe ukupheka ushokoledi isiraphu. Imbiza kufanele uthele amanzi, gqoka umlilo. Khona-ke ushukela kanye thumba ikhambi. Uma kuziwa ngamathumba ke citric acid kuthululwe, epanini embozwe ngesivalo. Syrup ilungiselela imizuzu engaba ngu-50 endaweni ukushisa omnene. ke kufanele kudambe.

Soda baking yengezwe amanzi abilisiwe, bese wathela isiraphu. Lapho kephunkephu it thathaza kuyadingeka ukuthuthukisa ukuxuba. I isiraphu okuholela has a luhlaza ophuzi, uju-like. Ukulungisa imihlobiso ushokoledi, kuzomele wenze ushokoledi inhlama. Isichuse okukhona kudingeka ugaye, eningi efakwa okugeza amanzi, umkhiqizo kufanele kwancibilika. Khona-ke ukungezwa isiraphu (30 ml) futhi ukwakheka kuyinto okuxubile kuze mass obukhulu. Khona-ke zisakazwa ukugoqa plastic alisibekele enye ifilimu. Khona-ke zonke ishiywa amahora 12 yokuzigxilisa.

Ukudala imbali

Uma lukhuni, engenza chocolate rose. Kuyadingeka ukuba uhlukane kancane inhlama, welulele izandla zakho nokusebenzisa pin rolling ukwakha ungqimba elincanyana. Khona-ke kumelwe athathe isimo noma ingilazi, ukuphuma imibuthano 15. Basuke ezibekwe phezu ugqoko nekugwema izinsalela spatula. Mugs kudingekile ukunikeza ijamo kanye ukushuba rose amacembe, kancane yokwelula.

Inhlama ukudala ibhola, kwenze Isigaxa. Ngo ezizongolozele Isigaxa isigcebe sembali zomhlangano, bese enye ithebhu eqondiswa kuqala. Esesithathu sise ingxenye evulekile lesibili. Ingxenye evulekile engxenyeni yesibili uvaliwe eyesithathu. Ngakho zonke izingxenye awashintsheki. Amacembe agobe phandle, okwenza imbali enengqondo.

Ngaphansi kwesithombe senqaba kuyadingeka ukuqeda inhlama ngokweqile. Kulesi ukukhiqizwa rose iphelile. Uma ikhekhe kuyoba rose ezimbalwa, uzodinga futhi enze neminye imihlobiso, letifana nemacembe. Ingasetshenziselwa shokolethe nomhlophe. Chocolate rose uzokwenza yiliphi ikhekhe enhle.