Indlela yokwenza bamphathele izithelo ngezandla zakho?

Senake uthola isipho izithelo isixha? Lena zikanokusho isipho ukuthi intando injabulo kanye kakhulu abasha intombazane, futhi okuqinile lady. Ngokungangabazeki, singakwazi oda kweqembu amakhosi wayezikhonza efanele, kodwa isipho enziwe ngezandla zabo, zizokhokhwa ezibizayo nokunye okuningi.

Kanjani ukwakha isixha izithelo ngezandla zakho? Ungasebenzisa noma isiphi isithelo. Isimo main - kufanele kube fresh kakhulu, kube uqweqwe ngokwanele, muhle futhi Awunawo umonakalo. Akubalulekile ukusebenzisa kakhulu izithelo namanzi. Bayoba ngokushesha yisikhathi juice. Bouquet kungokwasekuqaleni kakhulu, uma zihlanganisa kuwo izimbali amaswidi. Hlobisa nge isixha kungaba chocolate, okungase amajikijolo, bukhoma noma izimbali yokufakelwa bacwilisa.

Ukudala bamphathele imifino ngezandla zakho, uzodinga isikelo, ummese skewers anobude obungalingani, bezihlahla cookie esiyindilinga esikhethekile ice cream spoon. Isikhunta singakhiqiza ingasetshenziswa usike izibalo kusukela izithelo aminyene (uphayinaphu noma Quince), ngenkathi usebenzisa spoon isiyingi for ice cream zingenziwa amabhola elincane ikhabe sweet noma banana uginindela.

Ekuqaleni kubalulekile eyolanda Isitsha sezimbali yakho. Ngenxa yalesi silingane vase, imbiza noma kubhasikidi wakhe. Ukudala bamphathele izithelo ngezandla zabo, bagcwalise inhlama ayesisebenzisa usawoti noma ubumba, okungase skewers ahlukaniswe izithelo amajikijolo ezifakiwe. Ukunikezwa ulwazi isixha ungakwazi namathisela phezu iphepha zokuhlobisa, upende, bagwala Decoupage isitayela, ngamanye amazwi, zihluka ngokusho ukunambitheka yakho.

Manje ungaqala stringing izithelo kanye amajikijolo on skewers. Kungcono ukusebenzisa skewers ezicijile lamapulangwe izoso. Thatha berry futhi okuphiniwe yakhe uhlomo eside two-thirds lingakanani. Uma isixha yakho usebenzisa apula asikiwe, ke kungcono imizuzwana embalwa, emanzini lapho kumelwe sinezele amaconsi ambalwa citric acid. Lokhu kuzokwenza bazivikele Browning.

Ukuze ahlobise isixha kungaba kwamanye skewers, ngokuqondile ngaphansi kudabuke berry uthayi ezinemibala. Ngemuva kokwenza i-inani elidingekayo lamadoda shpazhek, uqhubekele kumiswa isixha. Nge ubude ukuthambekela skewers isixha ukudala ukuma oyifunayo. Isikhala khulula phakathi skewers ugcwalise izimbali bukhoma noma yokufakelwa.

Ukudala bamphathele imifino ngezandla zakho, ungesabi ukuba ulinge. Zama ukuhlela skewers nge eziyizitezi izithelo izithelo - umugqa owodwa siqukethe uhlobo oluthile berry noma izithelo.

Kufanele kuqashelwe ukuthi sezimbali wadala ngezandla zabo uhlale iqhawe kumjabulisa kakhulu lesi senzakalo. Lokhu kuyiqiniso hhayi kuphela sezimbali kusuka izithelo. Uma uya udaba wokuqeqesha isipho wokudala, uyokufa uzokwazi ukwakha into yokuqala. Bouquet ubhekilanga - ngakho owaziwa nge imibala ebuntwaneni - ngeke abashiye ubani nandaba.

Sithemba ukuthi ucwaningo lokuqala captivate nawe, futhi uzoqala ukukhiqiza izinto eziyizikhumbuzo ngezandla zabo. Master class ungathola kusuka kuzazi wazibonela kule ndaba.