Indlela yokwenza amanzi distilled ekhaya? Ulungiselela amanzi distilled

amanzi distilled - ketshezi, esisemqoka imithi nezinye izimo zansuku zonke. Izazi futhi abalandeli ngendlela enempilo zokuphila akamanga ukuze nixoxe ukuba semthethweni ukusetshenziswa kwamanzi iphathwa (ikakhulukazi njengoba isiphuzo), futhi indlela yokwenza amanzi distilled ekhaya. Masizame ezisikhanyisela ngale isimo.

definition

amanzi distilled - eqinisweni, amanzi okwejwayelekile, okuyinto sasicwengwa kusuka ukungcola by ziphuzo zazihluzwa (ukuhwamuka). Singasho ukuthi "umusi" amanzi, noma "eqandisiwe" ngoba inqubo ziphuzo zazihluzwa kungathatha indawo oluyi. Okokuqala, endaweni yokugeza nge evamile Umhwamuko uhamba ixazululwe eqoqwe (distillate), okuyinto wafingqa esitsheni ehlukile ahlanzekile. etholwe ketshezi Ngakho ngaphandle ukungcola - distilled amanzi. Okwesibili, ukuvikela amanzi iqandiswe iziqukathi nihlanzekile, kodwa hhayi ngokuphelele. Ukuthatha ngokunenzuzo umehluko ngesikhathi ahlanzekile ketshezi ukuqanda ukungcola ekhiqizwa ice (angaba ngu-70% wezindleko amanzi) ababekulo incibilikiswa futhi ibuyiselwe endaweni oyinyumba esitsheni.

amanzi distilled kwezokwelapha

Ikakhulu isetshenziswa kwezokwelapha. Ngenxa yokuntula engahluziwe (okuhle nokubi), kuba kuphela esihle futhi substrate ukudala ezihlukahlukene amalungiselelo yezokwelapha futhi ubuhle. Esaba ubuthi kanye nezifo, abantu abaningi niphuza kuphela distilled amanzi. Yena, yebo, ayiyona ingozi ukuphuza, kodwa hhayi usizo, ngoba olukhulu obuntu Ukwakheka engokwemvelo amanzi - usawoti, amaminerali nezinye izinto ziyoncibilika kuwo. Ukuze uzivikele ezingozini kwamanzi kampompi, ngokwanele ukusebenzisa okuhlungayo. Noma, uma ungenawo abathembe kufanele uphuze amanzi asemabhodleleni, okuyinto edayiswa Pharmacy nezitolo. Kodwa ngaso sonke isikhathi sebenzisa kuphela distilled - a libanjwe.

Distilled amanzi ekhaya

Ekuphileni kwansuku zonke, amanzi ahlanzekile muhle ngokugcwalisa amathangi, uma pre-ziyoncibilika ifane ukubunjwa "yamathebhu", okuyinto okuthengiswa isilwane ezitolo futhi ezikhethiwe ngayinye inhlanzi yakho. Futhi, ngokuvamile sisetshenziswa ezihlukahlukene zasendlini (emoyeni humidifiers, ziboshwe ngozankosi, zase yamalahle) ukwenza ukuphila kwabo inkonzo.

Kuncike Umanyolo gqwa ukuchelela kahle izimbali uketshezi ezinjalo. Ukusebenzisa manzi ahlanzekile ngempela ebanzi, kangangokuba ngokuvamile nawu umbuzo - indlela yokwenza amanzi distilled ekhaya? Ikakhulukazi kumayelana abakhileyo ezindaweni zasemakhaya lapho Pharmacy akuvamile noma ukhetha ukungabuthinti nhlobo iwumkhiqizo ezinjalo. Ngakho-ke, sicabanga ngokuningiliziwe izindlela usebenzisa distilled amanzi (nge akho izandla, wena kalula enza it).

Ingatholakala kanjani amanzi distilled

Ngo-laboratory, lokhu kwenziwa kusetshenziswa flasks ezimbili ezixhunywe isiqeshana ngamapayipi okuyinto selehlile. Igabha lokuqala (kuba ngenhla) ngamanzi ukufuthelana, futhi ukusekela inqubo abilayo, umusi uba tube abandayo ukwakha amathonsi amanzi ahlanzekile agelezela umfuma yesibili. Noma izinhlobo amanzi is phansi ube yiqhwa esinqunyiwe - le ndlela kuyinto isikhathi esincane esiningi, kodwa has a high amanzi ukusetshenziswa, futhi thina kufanele siqaphele kakhulu ukwelapha it.
Kodwa-ke konke flasks laboratory, amashubhu, ososayensi, futhi kudingeka sazi indlela yokwenza amanzi distilled ekhaya ...

Kungani ukuvikela amanzi

Kanjani ukuze uthole amanzi distilled kusukela empompini? Okokuqala, ukuvikela. Akusiyo imfihlo ukuthi emanzini, okuyinto ngomtshingo (hhayi ngempela, mangisho, abahlanzekile) is adjudged emzini wethu, eziningi izinto. Lena, okokuqala, chloro - ngokuqinisekile enamandla kakhulu Decontaminating, kodwa kungaba buthelela emzimbeni womuntu futhi zibangele isifo esibi nesisindo ubuthi. Kuyefana nasendleleni zezakhi of ukungcola oluyingozi futhi izinsimbi ezisindayo, futhi ekhona umpompi.
I kangcono futhi ihlanzeke kuyinto indaba kokuqala, ekahle kakhulu yi.
Ngakho-ke, amanzi kufanele lithululwe ibe ehlanzekile evulekile esitsheni futhi ningathinti, kungcono ngisho afuduke endaweni amabili nane amahora. Esikhathini sokuqala amahora intando pass the ukuhwamuka of oluyingozi ukungcola, kufaka phakathi i-chlorine. Okulandelayo ziyohlala nosawoti of izinsimbi ezisindayo. Ekupheleni kosuku, kudingeka ngokucophelela sokukhipha abangeqile kwabathathu ngamakota izingxenye amanzi - ke sizobe distilled.

Ukuqalisa amanzi distilled ekhaya. indlela eyodwa

Uzodinga:

• dvadtsatilitrovaya insimbi engagqwali pan;
• Cover salokhu pan (mhlawumbe oyindilinga);
• ingilazi isitsha (piala);
• nehele isiyingi noma microwave oven;
• amanzi.

Akubalulekile ukuba agxile eqinisweni lokuthi zonke izitsha ukuze bahlanzeke ngokuphelele, ngoba sisuke akhombe kwezimo zelabhorathri. Qhubeka.

• Pan uthele amanzi kampompi cishe kwesigamu ivolumu. Ake amanzi bame amahora okungenani eziyisithupha, futhi kangcono - ngosuku.
• Ezansi pan ufake hlupha, futhi kuso - endishini ingilazi. Isitsha kufanele phezulu ngokwanele ukuze kuthi amanzi ngokuqondile imbiza Akukona ukuvuza.
• Jikela yokushisa ukuletha amanzi ukuze ngamathumba, bese yehlisa izinga lokushisa esiphezulu kuze kube sezingeni lokuba ukuthi inqubo abilayo kwaba bushelelezi hhayi kakhulu ngokujulile.
• Flip isivalo, uthele ke iqhwa bente pan.
• Isitimu uyovuka, cindezela ku-lid abandayo futhi isitsha ngeke sokukhipha amanzi kakade distilled.
• Wena nje kufanele ulawule inqubo: ukulondoloza ngamathumba, sokukhipha amanzi kusukela isivalo, engeza ice uma kunesidingo.
• Lapho lesi sitsha ugcwele, uvala ekushiseni futhi ngobumnene donsa it aphume kuso, ungakwazi ukulinda indlu ephelele.
• Thela inzalo isitoreji amanzi ethangini.

Manje ngoba sewuyazi ukuthi indlela yokwenza amanzi distilled kuphela. Kodwa lokhu akulona kungenzeka kuphela.

indlela ezimbili

He is seduze ngisho kule-laboratory.

Uzodinga:

• dvadtsatilitrovaya insimbi engagqwali pan,
• Qondisa umlomo ibhodlela,
• ube nentamo ezisontekile ibhodlela,
• amanzi.

Eqinisweni, ibhodlela - kuba flasks yethu. Yiqiniso, kunzima ukuthola noma ukwenza ibhodlela nge intamo lwalugobile, kodwa uma aphumelele, inqubo ngizoya ngokushesha okungaka. Namanje kungenzeka ukusebenzisa ipayipi okuqinile, ububanzi ilungelo entanyeni amabhodlela. Zonke yami ihlanzekile-futhi uqhubeke.

• Eyokuqala i-bottle-ixazululwe uthele amanzi empompini, kancane ngaphezu kwesigamu.
• Xhuma entanyeni ibhodlela oxhumene ngqo umlomo noma nge hose iDemo. Uxhumano kufanele njengoba ezihambisanayo.
• Gcwalisa epanini ngamanzi, umthamo yayo kufanele amboze ibhodlela ezingaphezu kwesigamu. Beka imbiza phezu komlilo, imenze thumba futhi siyilondoloze le nqubo.
• Ngo amanzi abilayo yeka ibhodlela lokuqala, basibeka pan i-engela mayelana amathathu degrees.
• Phezulu (lutho) ibhodlela ukubeka ice iphakethe ukuqinisekisa inqubo ukufingqa.
• AbaseGibithe bayakunengwa ngukuphuza amanzi shabalala kusuka phansi ibhodlela (igabha), hose (intamo) yenyuka wesibili lapho ifingqa, buthelela.
• Qhubeka lapho olithayiphile isilinganiso esifanele amanzi hlamba.

Uyazi nenye indlela indlela yokwenza amanzi distilled ekhaya, kodwa ayihlalanga isikhathi eside.

indlela ezintathu

Manje siyazi ukuthi ukwenza amanzi distilled ekhaya uma iphenduka iqhwa. Kulula kabi. Vikela amanzi batheleka amathangi womshini ice bese efakwa efrijini. Izakhiwo kanye amakhemikhali ngamanzi acwebileyo zilimaze ngokushesha kunokuba amanzi nge ukungcola.
Lapho iqhwa kwakheka iziqukathi (cishe uhhafu, noma kancane ngaphezulu), sokukhipha ketshezi engenhla, futhi iqhwa ancibilike ekamelweni lokushisa - bese amanzi distilled.