Indlela yokukhulisa i-asparagus. Masivule izimfihlo.

Abaningi bethu bayazi i-asparagus, umhlobiso obuluhlaza wezinhlobonhlobo, kodwa akubona wonke umuntu owaziyo ukuthi lokhu kuyi-asparagus. Kuphela thina asidli imifino, kodwa amahlumela amancane anambitha kakhulu njengama- peas amancane . Zingavunwa ekuqaleni kwentwasahlobo, yingakho i-asparagus ibalulekile. Igcwele amavithamini, ngakho-ke kuyadingeka kule nkathi enzima yomzimba.

Indlela yokutshala i-asparagus esitokisini sakho nokuthi yini okudingeka ukwazi ngalokhu? Ngaso leso sikhathi ngifuna ukuqaphela ukuthi ngaphandle kwemithetho eyisisekelo lapha ongenakuyenza, futhi nje ukuhlwanyela imbewu engadini, amahlumela okuqala angalindelwa isikhathi eside kakhulu. Into eyinhloko ukudala izimo ezikhululekile kakhulu zezithombo ezincane. Ngesikhathi esilandelayo, okwesibini - ngonyaka wesithathu, uqala ukuqinisa futhi usengakwazi ukudubula amahlumela avela kuma-rhizomes afanayo kwenye iminyaka eyishumi nanhlanu.

Sekuyisikhathi eside, i-asparagus ezweni lethu yayibhekwa njengomkhiqizo ongeyena owodwa kune-ananas. Ngakho-ke, ukuze ufunde ukuthi ungakhula kanjani i-asparagus, kufanele ubhekisele kulokho okuhlangenwe nakho kwabalimi be-amateur. Bazama indlela yokuhlola ukuze bazuze imiphumela emihle kakhulu futhi badonsa lesi sitshalo esihlakaniphile kodwa esiwusizo kakhulu.

I-Asparagus inesimiso somsakazo esingavamile , esidinga isikhala. Ngakho-ke, sikhetha, silungiselele, ngakho-ke sihlanzekile futhi sibambe isayithi ukutshala kwayo kusukela ekuwa. Qinisekisa ukukhulula inhlabathi ekujuleni okungenani amasentimitha angu-40 futhi wenze umquba odingekayo. Lokhu yi-phosphorus, i-potassium, i-calcium nomquba.

Indlela yokukhulisa i-asparagus enamandla futhi enamandla? Kulokhu, kungcono ukuqala ngezithombo ezikhulayo. Nalapha futhi, zinezimfihlo zabo, ngaphandle kwalokhu isivuno esihle asikwazi ukufezwa. Imbewu kudingeka igcwaliswe ngamanzi afudumele izinsuku ezinhlanu kuya kweziyisikhombisa. Vala nge-gauze. Khona-ke, lapho bekhukhuma futhi beqala ukugxuma, ungakwazi ukutshala ebhokisini elinomhlabathi ovulekile, ungabi ngaphezu kwamentimitha, futhi ulinde amahlumela. Endaweni efudumele nekhazimulayo, isisu se-asparagus sokuqala sizovela ngesonto.

Indlela ekhula ngayo ngalesi sikhathi incike ekutheni ivame kangakanani ukuvuswa. Ngakho-ke, balimi batusa, ngaphandle kokungabaza, ukuyihlanza. Kungcono uma ibanga phakathi kwamahlumela okungenani amasentimitha ayishumi. Qinisekisa ukuwazisa izitshalo. Lesi yisigaba esiyinhloko sokuthuthukiswa nokuqiniswa kwayo, ngakho-ke, ngaphansi kwehlumela ngalinye asiyekeli umanyolo. Kudingeka izipuni ezimbili ze-saltpeter ne-humus, futhi, emva kwalokhu, kubalulekile ukuba kube nomhlaba omningi ngangokunokwenzeka kuhlumela ngalinye.

Indlela yokutshala i-asparagus? Kuyinto efiselekayo ukwenza lokhu epotsheni ye-peat, kusukela ekuqaleni kokushisa okungapheli kwamadijithi ayishumi noma ngaphezulu, kungasetshalalwa ngokuphepha endaweni ehlala njalo. Futhi, ngokusebenzisa le ndlela, ngeke silimaze izimpande zethenda namathenda futhi zenzele izimo ezikhululekile kakhulu. Ngaphambi kokutshala, senza imisele. Ungabalungiseleli kusengaphambili, njengoba inhlabathi izomisa futhi isomile. Kuzo sizitshala izimbiza bese sizembesa kahle umhlaba. Qinisekisa ukuthi unamanzi. Ekupheleni kwenkathi, i-asparagus izothola izimpande ezinamandla neziqu ezincane. Qinisekisa ukuwufaka ngesikhatsi sasebusika, ugcwalise u-sawdust, peat kanye nomhlaba. Ngonyaka olandelayo, ngemuva kokuba wonke amahlumela avukile, abalimi batusa ukuthi baphinde bahlele zonke izitshalo ezibuthakathaka.

I-asparagus ikhula kanjani? Ngokuvamile sibona isitshalo esiluhlaza, lokhu kuyingxenye yaso. Kodwa okumnandi kunazo zonke, ingaphansi komhlaba, ingxenye emhlophe ye-stem. Ukuthola, udinga ukusika isitshalo se-asparagus kuze kube yimpande, uphonsa ummese phansi emhlabathini. Ngonyaka wesibili wokuphila, lesi sitshalo sondliwa kanti sesivele sinomkhiqizo omncane. Kodwa kuphela ngonyaka wesithathu wokunakekelwa ngokucophelela, ukuqeda ukhula, ukuphuza njalo nokudla njalo, sizokhula futhi sithole izimpande ezincane ezinhle kakhulu.

Njengoba sikhula, sathola, kodwa yini okufanele siyenze ukuze senze amahlumela amhlophe amaqabunga amaqhwa ngangokunokwenzeka? Ngaphansi kwethonya elangeni, ziphendulela ezihlaza, zishaye ngokushesha futhi azifanelekile ukudla. Futhi lapha abalimi abasebenzisa iloli bathola indlela elula neyokuqala yokuphuma. Vele umboze indawo ngezinhlumela zayo ngebhokisi lezinkuni noma into efanayo. Ngaphandle kokungabi khona kwelanga, kuyohlala isikhathi eside, ihlanzekile futhi ihle kakhulu.