Indlela ukupheka risotto izimbiza

Ukuze ukupheka pilaf kuthatha imikhiqizo eziyisikhombisa: irayisi, inyama, amanzi, isanqante, onion, usawoti namafutha. Abantu emhlabeni uzilungiselele pilaf inyama ehlukene, kuye izintandokazi zenkolo bese wengeza amafutha ezahlukene nelayisi, ngakho ukunambitheka kubantu ezahlukene kungcono ezahlukene.

Ngaphambi kokuba uqale ukupheka risotto izimbiza, kufanele zigcwaliswe ngamanzi abandayo bese ushiye cishe amahora amabili, ukuze ikhule ezimbotsheni kuthiwa oswakanyiswe kahle. Khona-ke pilaf kuyoba namanzi kakhudlwana futhi esihlwabusayo. Ngokuba ukulungiswa ukudla kufanele kube inyama ukunquma zibe yizicucu amancane kancane Fry emafutheni zemifino cishe imizuzu engu-10 pilaf okumnandi kakhulu eyatholakala kusukela pair of iwundlu, kodwa ungasebenzisa yengulube kanye inkukhu.

I-pan ne inyama engeza izaqathe kanye anyanisi, sibe yimichilo nomzimba omncane, engeza usawoti, pepper bese uqhubeke ugovuze gazinga imizuzu engu-15. Vele ungakhohlwa njalo ushukumisa inyama nemifino kanye non stick. Endaweni ehlukile, cwilisa irayisi emanzini abandayo 2 h. Akubalulekile isikhathi eside ukugcina irayisi emanzini, ngakho njengoba singalahlekelwa impahla yayo futhi kuzuzise akusho zilulaza pilaf ukunambitheka.

Pilaf iwukukhetha ezingcono kakhulu zokutshala irayisi elimhlophe ngobhontshisi eside. Kungenxa yokuthi lokhu kuvela elimnandi irayisi pilaf crumbly. Ezansi ibhodwe kufanele sibeke ngqo izingcezu inyama amanoni, wayesebeka izaqathe kanye anyanisi, futhi phezulu ugcwalise ilayisi. Amanzi ingezwe ukuze ezingeni layo kwaba ngaphezu ilayisi 2 cm. Izinongo kunezelwa ngamunye webhodwe ngesicelo amalungu omndeni kanye nezivakashi.

Khona-ke kudingeka amboze zamabhodlela amabhodwe wababeka kuhhavini abandayo. Kancane kancane shisisa kuhhavini degrees 200. Okokuqala ukupheka pilaf ebhodweni ne ajar isivalo, kuze liquid ayahwamuka ngesigamu, futhi isigamu sehora kumele uvalwe embozwe ngesivalo, awulethe ngomumo. Ekupheleni ungakwazi wengeze pilaf garlic oqoshiwe kanye namakhambi fresh.

pilaf Delicious ingalungiswa hhayi kuphela cauldron metal, izimbiza, kodwa ebhodweni lobumba. Pilaf e utyatnitsu uthole ukunconywa, namanzi futhi emangalisayo okumnandi, ngisho senkosikazi abasha. Gilazi sensimbi enezindonga obukhulu ayikuvumeli ukuba awatshise, isikhathi eside azigcina ukushisa bese igcina inqubo ukupheka isikhathi esithile, ngisho nalapho asuswe umlilo.

Pilaf, kuphekwe ngo utyatnitsu uhluke ukunambitheka kusukela pilaf, okuyinto kuphekelwa cauldron phezu umlilo evulekile. Kunambitheka juicier kakhulu, i-okunamafutha kancane ngokukhanya njalo. Ngemva kokuqala ukupheka risotto phezu plate, bese shift wokukucima kuhhavini.

emnene kakhulu, cishe pilaf wezokudla izimbiza ingenziwa inkukhu. More elula ukuthatha leyo webele noma kwethanga lika inkukhu ke amathambo uyonika ukunambitheka ntanta ekhethekile okubabayo. Ngenxa yale njongo, inyama uginindela namathambo ugaye futhi gazinga phezu emlilweni ophansi ngendlela uwoyela zemifino noma inyama yenkukhu namanoni imizuzu engu-15. Khona-ke engeza anyanisi, isanqante noJulienne. Akubalulekile ukuba uwuhlikihle izaqathe on a grater metal, hhayi ukulahlekelwa impahla yayo futhi kuzuzise akusho ona ukunambitheka isidlo iyonke.

Imifino siqhubeke imizuzu imizuzu engu-15 epanini ne inyama, bese usebenzisa abandayo bese efakwa izingqimba ebhodweni kuphekwe inyama, imifino, irayisi. Salt, banezela izinongo kanye pepper, uthele umhluzi noma amanzi ukupheka kuhhavini at 190 degrees 30 amaminithi kuze nelayisi eliphekwe ngokugcwele. Pilaf Inkukhu ingalungiswa izingane futhi njengendlela ukudla wezokudla for ezihlukahlukene abantu abanezifo isisu kanye nenyongo sesinye.

Ingulube ku pilaf imbiza kuphekwe anyanisi, bell pepper, utamatisi no bamphathele izinongo ezifana Barberry, liqhakaze, ikhumini, ukukhetha turmeric. Lezi izinongo ukunikeza umbala ntanta elikhanyayo te, ukunambitheka yokuqala kanye nemifino ukuthambisa ingulube fat. Ilungiselela pilaf kuhhavini e ingxenye izimbiza ashisa ongaphakeme cishe amahora amabili. Lokhu pilaf languishing kancane, onikeza inyama a ngesisa akhethekile umsungulo.

Pilaf zokupheka , kukhona ezihlukahlukene. It iphekwe ku umlilo livuleka ku-cauldron futhi sikadali e utyatnitsu noma pan, wafaka kuhhavini kancane zilusizi amabhodwe ngokushesha abeke imikhiqizo multivarku noma ingcindezi cooker nokushoda isikhathi. Kodwa iresiphi ngamunye pilaf njalo uthola abayithandayo yayo.