Indlela ukupheka ikhekhe "endlini"?

Iningi lethu ujabulele ngezikhathi ezithile nama-dessert ukukhanya. Kodwa ngeshwa, hhayi wonke owesifazane ngokwanele isikhathi khulula ukupheka okukhona iyinkimbinkimbi umkhaya wakhe. Ngemva kokufunda isihloko lanamuhla, uzofunda indlela ukwenza ikhekhe "endlini" ngezindlela eziningana ezahlukene.

Inketho eyodwa: hawu!

Kumele kuqashelwe ukuthi le iresiphi Kuyathakazelisa ngoba ayinikeli ukusetshenziswa kuhhavini. Yenza dessert efanayo, kuba lula kakhulu kunokuba kungase kubonakale efika kuqala. Into esemqoka - ukuthenga kusengaphambili yonke imikhiqizo ezidingekayo. Ngaphambi kokuthi uqale inqubo, hlola ukuthi kukhona ekhishini lakho:

• 300 amagremu of bhisikidi.
• Three amaqanda qanda.
• 100-150 amagremu ushukela oluyimpuphu.

Lokho umkhaya wakho wakwazi uzame ukukhanya okumnandi ikhekhe "indlu", ogama isithombe izokwethulwa ngezansi, kufanele kulekelelwa isethi ngaphezulu isipuni kalamula esincane candy noma izithelo ezomisiwe. Lesi sakamuva izosetshenziswa njengoba umhlobiso.

Incazelo yenqubo

Ngesikhathi besanda kuqala kubalulekile ukwenza ukulungiswa Uqweqwe okuthiwa. Yenziwe zangaphambi sieved ushukela oluyimpuphu kanye ngesiswebhu e elicinene Foam amaqanda qanda. Ngemva mass uqala ukwandisa umthamo, kancane kancane busuka ke kalamula mixer bayaqhubeka basebenze noma uphehle. Ngenxa yalokho, kufanele uthole ingxube obukhulu, uyakwazi ukuzibamba ukuma kahle. Uqweqwe gooey glycerol ngokwanele sengezwe.

Ngemva kwalokho, ungenza isisekelo kophudingi esizayo. Yenziwe kahle ezomile ikhukhi sikwele. Okokuqala ukuphuma kuso ngommese obukhali bajuba bunjwa endlini encane okwakuhlala enophahla. Khona-ke ucwecwe uyibhala ukudla ngelulela benze idili inamba amakhukhi, uqweqwe lukashukela imiphetho azikho uphawu, futhi unamathele nalokho enodonga ophahleni. Side nalutho unxande sisetshenziswa emva ingcina Uqinisa isisindo kancane. Khona setha ifomu lesibili ne ophahleni futhi kafushane kwesokunxele Ngokuzayo yogwadule ukuze Uqweqwe amakhukhi ayengakwenza kophawu ezinhle.

Ekuphetheni, inqubo usetha ophahleni futhi ligcwele ukugxusha endlini, elisetshenziswa njengesibonakaliso iyiphi nati, amajikijolo, izithelo noma izinsalela Uqweqwe exutshwe ochotshoziwe bhisikidi imvuthu. Umkhiqizo osuphelile wakhonza crackers wonke futhi kancane shiya. kamuva isigamu sehora ikhekhe "endlini" zamakhukhi ehlotshiswe candy noma izithelo ezomisiwe kanye wakhonza itiye.

Inketho Two: emoyeni okhanyayo

Dessert eyenziwe leresiphi ngokumangalisayo ukunambitheka obucayi Airy ukuthungwa. Njengasendabeni yabase langaphambilini, kuba ukuphathwa hhayi kutsi babe sesimeni ukufudumeza ukwelashwa. Ukuze wenze okumnandi lula ikhekhe "indlu", iresiphi zazo ezocatshangelwa manje bayacelwa ukuqhuba ehloliwe esiqandisini yayo futhi uthenge izingxenye ezingekho ngaphezulu uma kunesidingo. Ngaphambi ukupheka nakanjani qiniseka ukuthi unayo ezandleni zakho kuhlanganisa:

• 305 amagremu shortbread.
• 105 namamililitha ubisi pasteurized.
• 55 amagremu ushukela.
• 65 ml ephansi fat ukhilimu omuncu.
• Ikhilogremu ushizi.
• 35 amagremu of cocoa.

Ubuchwepheshe ukulungiselela

Ukuze abe ikhekhe "endlini" okumnandi ngempela futhi elimnandi amabhisikidi ushizi, kufanele ngokuqinile silondoloze isilinganiso Kunconywa yezingxenye. Endishini sihlanganise ephansi fat ukhilimu omuncu noshukela. Kukhona futhi uthumele ojiyileyo blender ngesiswebhu kuze bushelelezi.

On the table ibekwe uyibhala ucwecwe, futhi basakaze olulodwa irowu ezine pechenyushki ngaphambilini wavakashela endishini ubisi eshubile. Ngenhla-izaqheqhe oluhlukaniswe ukhilimu omuncu mass futhi ngobumnene yayo angabekwa ngommese. Top wabeka ngesinye isendlalelo amabhisikidi amnandi nov lenhlanganisela nivame. Ngakho liphindwe izikhathi ezine.

Ngemva kwalokho, asele curd mass is kuhlangene cocoa bendlale phezu kwe bhisikidi. Kwenze ukuze calantsatfu. Lapho esebekwe ukuba abe phezu shortbread uphahla, uyisonge leyo ikhekhe esilandelayo "endlini" in ucwecwe bese uthumela ku esiqandisini. Ngemva kwehora ngobumnene unfurl dessert, walifafaza ushokoledi encibilikisiwe futhi wakhonza etafuleni.

Samuntu Okwesithathu - gelatin

Leresiphi Kuyathakazelisa ngoba kusho ukusetshenziswa gelatin. On ke ungakwazi ukulungiselela esihlwabusayo futhi kulula ikhekhe amabhisikidi ngaphandle baking. "Indlu" uyomane kudingeka ume nesiqandisi. Ukuze uphazamisa inqubo yokusesha imikhiqizo ulahlekile, kubalulekile ukuba abukeze kusengaphambili ekhishini futhi ukuthola zonke izinto ezidingekayo. At onawo kufanele kube:

• 715 amagremu ongaphakeme amafutha cottage shizi.
• 205 namamililitha cream.
• 205 amagremu ushukela.
• Isigamu iphakethe ibhotela.
• 125 amagremu shortbread.
• Bag of vanillin.
• 20 amagremu gelatin.

ukulandelana izenzo

Kokunye isitsha axhunyiwe ngokusebenzisa ushizi pre-buhle, ushukela, inani elincane ukhilimu vanilla. Zonke uphehle kahle nge mixer kuze bushelelezi futhi alube, futhi ubeke eceleni eceleni ngekota yehora.

Kuze kube uqweqwe uzosiza ukuthi ungenza nge gelatin. Its uthele ukhilimu ayesele futhi kuthunyelwe a okugeza amanzi. Ngemva nokonakala ephelele zinhlayiya ke selehlile, ukungezwa ku ojiyileyo Ukhilimu ophehliwe kuze ukungaguquguquki esanda Fluffy. Ngemva kwalokhu isidlo nge ingxube kanye nekhava ngesivalo isuswe esiqandisini ingxenye yesine ihora.

amakhukhi Fake sikhuntile ngaphambilini exhunywe kwi-ibhotela esithambile, triturated kahle kule neyamasundu tamped siqinise phansi isikhumba ujenga isikhunta. Sabalalisa phezu cottage shizi ne bhotela ukhilimu, angabekwa, embozwe lesikwa wazibeka imbala. Ngemva kwamahora amathathu, dessert ongakhonza.

Inketho ezine: exquisitely okumnandi

Njengakuwo wonke amacala langaphambilini, ukupheka ikhekhe "Little House" ayacelwa ukuya esitolo esiseduze ngokuthenga kunesidingo. Kufanele kube ohlwini lwakho:

• 800 amagremu of bhisikidi.
• Ikhilogremu cottage shizi isisindo.
• 200 namamililitha ubisi.
• 30 amagremu ibhotela.

Njengoba izingxenye ezengeziwe izosetshenziswa ubisi amathayili ushokoledi kanye 150 amagremu hazelnut.

ukupheka algorithm

Ukuze ziye zaphumela ikhekhe elimnandi futhi kulula "endlini" Sidinga ukulandela ngokucophelela isilinganiso ngenhla imikhiqizo. On the table, ukulungele enziwe epulasitikini, ukusakaza ungqimba amabhisikidi usayizi izingcezu emithathu kuya kwemine. Oku-ngamunye wabo elicwiliswe ubisi olufudumele ambalwa.

Ngenhla ikhukhi ukusabalala ungqimba curd mass futhi ngobumnene angabekwa. Ngakho liphindwe izikhathi ezimbili ngaphezulu. Ngenxa yalokho, kufanele ube izingqimba ezintathu. Phakathi ukubeka kwesigamu hazelnuts etholakalayo noma yimuphi omunye namantongomane. Ngemva kwalokho, usebenzisa i-ezidliwayo ifilimu ukwakha Lodge ngobumnene oqeda onqenqemeni.

Epanini encane ibekwe ibha eziphukile ushokoledi, futhi ithunyelwa ipuleti ncibilika ngesikhathi umlilo ubuncane. Ngo ngesitjeni sinye engeza ibhotela kancane nobisi. Glaze bazithela endlini okuholela, ukuhlobisa it ne nati ukususa dessert Sekukancane in esiqandisini. Ngemva kwamahora amabili, shift ikhekhe isidlo enhle futhi wakhonza etafuleni.

Ngesicelo leresiphi, ungenza izinguquko ezincane. Ngakho, ukuthenga mass amnandi ungayithola enye cottage shizi, exutshwe ujamu kanye hazelnuts - yimuphi omunye namantongomane.